Openings
In this section you will find all articles about restaurant openings, hotel openings and pub openings, giving you an easy route to all the information and news about openings on Caterersearch.
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Husband and wife team Cyrus and Pervin Todiwala have come a long way from the Bombay kitchens of the 1980s. Their restaurant, Café Spice Namasté, is one of the most celebrated in the UK and this week the couple launch a new venture, Mr Todiwala's Kitchen. Kerstin Kühn reports
Posted: 23 December 2011 | 08:00
Travelodge intends to take advantage of the weak property market by expanding its location wish-list to 146 sites. The budget hotel chain said it was responding to the availability of sites that would previously have been sold for prime residential and commercial use.
Posted: 21 December 2011 | 12:32
Italian restaurant group Carluccio's is planning to open 10 new restaurants in 2012, the first of which will be on Paddington Street, London, in February. Previously Colony Restaurant and Bar, the site will house a restaurant, food shop and delicatessen.
Posted: 21 December 2011 | 11:24
Apex Hotels is to open its third London hotel - the four-star, 184-bedroom Apex Temple Court - on 1 April 2012. It is situated just off Fleet Street in the conservation area of the Inner Temple, and the group says the hotel's opening rate will start from £129.
Posted: 19 December 2011 | 12:44
Hertfordshire-based Oakman Inns and Restaurants has opened its sixth site, in Witney, Oxfordshire, after a £3m investment. Owner Peter Borg-Neal took on the Blue Boar after the success of the refurbishment of the Kings Arms in Berkhamsted...
Posted: 19 December 2011 | 10:35
Housed within the Radisson Edwardian hotel, this all-day café/brasserie celebrates the best of British. Interiors feature dark wooden floors and leather banquettes as well as a central copper-topped bar. The menu reinvents British classics while traditional roasts are served on Sundays.
Posted: 16 December 2011 | 17:50
Jamie Oliver has launched his new chain at the Central St Giles development in London's West End together with US chef Chris Bianco. The menu is centred on flatbreads and wood-fired cooking methods with the majority ingredients sourced from within Britain.
Posted: 16 December 2011 | 17:50
The former owners of the Capital Pub Company and a former managing director at pub company and brewer Fuller's are launching two new pub companies under the Enterprise Investment Scheme (EIS). John Roberts, who was managing director of the Fuller's Beer Company...
Posted: 14 December 2011 | 10:41
Two-Michelin-starred Italian chef Bruno Barbieri is set to come to London, Caterer and Hotelkeeper has learnt. The former Relais & Château Grand chef, who ran the Arquade restaurant at the Hotel Villa del Quar in Verona for ten years, will launch the new restaurant in Marylebone in March.
Posted: 12 December 2011 | 18:04
Pizza delivery firm Domino's has opened two new stores in a week, creating up to 60 jobs, and has another planned to open in Birmingham later this month. The company has opened stores in Brackley and Gloucester, each of which is expected to create 25-30 jobs.
Posted: 12 December 2011 | 17:34
An eclectic menu featuring dishes from far-flung destinations will be the focus of Mark Hix's new restaurant at the soon-to-launch Belgraves hotel in Belgravia, London. The 80-seat Hix Belgravia will mark a departure for Hix.
Posted: 12 December 2011 | 17:19
London restaurant L'Etranger is to expand by opening a lounge bar and dining room, located next door to the restaurant. Housed in the former site of the Opal night club in South Kensington, the new 40-seat space, which will open in January, will be called Mersault, named after the French wine from the Burgundy area.
Posted: 12 December 2011 | 16:17
Situated within an A-shaped palazzo originally completed in 1937 in the rationalist style, this is the second property to be opened by Armani Hotel & Resorts after the Armani hotel Dubai.
Posted: 09 December 2011 | 16:34
The 11-storey green and blue wave-shaped glass building marks Rocco Forte Hotels' most architecturally bold property to date and its first opening outside Europe.
Posted: 09 December 2011 | 16:33
The Californian sister restaurant of Mayfair's Michelin-starred Tamarind restaurant - the first in the United States - is operated by Fessel International and features a show kitchen with three large tandoors as a centrepiece and a garden room with retractable walls.
Posted: 09 December 2011 | 16:31
The winners of the BBC's TV show The Restaurant with Raymond Blanc will open their second cocktail bar in central London next year, Caterer and Hotelkeeper can reveal. JJ Goodman and James Hopkins will open their second London Cocktail Club on Shaftesbury Avenue in February.
Posted: 07 December 2011 | 17:38
In this week's Caterer and Hotelkeeper magazine... New tricks from the Todiwalas Pervin and Cyrus Todiwala on opening their first restaurant with Hilton, 16 years at Café Spice Namasté, and how they had to fight the Home Office to stay in the UK...
Posted: 07 December 2011 | 12:29
Famous Belgian restaurant Chez Léon is set to come to London, with the opening of a site in the West End in January. Renowned for its moules frites and hearty Flemish classics, the London restaurant will be the first international branch of the Léon de Bruxelles franchise...
Posted: 07 December 2011 | 11:38
Andre Balazs, the owner of some of the USA's most iconic hotels, is set to launch a property in London. Situated on the site of the old fire station on Chiltern Street, Marylebone, the hotel is expected to open in 2013. Few details have been confirmed about the property.
Posted: 06 December 2011 | 17:39
Elior has launched its first hotel concession business at Starwood's inaugural UK-based Aloft property, Aloft London ExCel. The contract caterer was appointed to operate the hotel's FEDE restaurant in a 10-year deal worth £14m.
Posted: 06 December 2011 | 11:58
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