Hotel News
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Gary Goldie won the title of Scottish Chef of the Year 2011, on top of the restaurant's three AA rosettes, for his inventive menus based on foraged wild produce. Neil Gerrard paid a visit
Posted: 11 May 2012 | 12:18
In Case of Fire: A fire at your property could wreck your business forever. Find out how to keep the risks to a minimum... and how to deal with it if disaster strikes. The Caterer and Hotelkeeper Interview: How Philip Newman-Hall rose from the ranks of a waiter in an Eastbourne hotel to become managing director of Le Manoir aux Quat'Saisons
Posted: 11 May 2012 | 11:55
What was your best subject at school? French; What was your first job? Thatching assistant; What is your favourite restaurant? Le Gavroche, London; What is your favourite hotel? The Montagu Arms!; What is your favourite cuisine? French; What do you always carry with you? A pallete knife, biro, marker pen and lighter (for the stove)
Posted: 11 May 2012 | 11:50
As exotic ingredients become more mainstream, there is a constant demand as chefs and wholesalers look for the next trend. With improvements in transportation it is now easier than ever to get hold of unusual fruit and vegetables at wholesale markets.
Posted: 11 May 2012 | 10:59
Our appetite for foreign flavours is no longer satisfied by just Indian and Chinese - we are looking further afield. And London in particular is now home to almost every type of cuisine on the planet. Fiona Sims reports
Posted: 11 May 2012 | 10:33
We all know that the hospitality industry is highly competitive, so it's essential to stand out - and to stand for something. So how do hotels, bars and restaurants go about achieving this? One of the first steps is to take a serious look at your branding. What are your company's values and who are your customers or potential customers?
Posted: 11 May 2012 | 09:55
Restoration of a period property can add real value to a hospitality business, but planners can impose frustrating delays. Selwyn Parker explains how to maintain architectural features without losing your marbles
Posted: 11 May 2012 | 09:47
When the Cotswolds88 boutique hotel opened, it had a casual approach to its food offering. Five years on, and the 88 Room restaurant has just received its third AA rosette. Ed Robertson reports
Posted: 11 May 2012 | 09:42
In uncertain economic times, it's human nature to seek safety in trusted brands. Emily Manson examines what makes leading brands so attractive and how it is possible to communicate value beyond price
Posted: 11 May 2012 | 09:28
The deadline for nominations for this year's Acorn Awards, sponsored by ACT Clean, has been extended to enable more employers to recognise their rising stars. We are looking for the brightest and best 30 people under the age of 30, so if you work with a young person who really excels let us know and give them the recognition they deserve.
Posted: 10 May 2012 | 12:13
The final shortlist has been announced for the Best Employers in Hospitality Awards 2012 England & Wales. The awards, organised by recruitment specialist Caterer.com, showcase the best employers in the hospitality industry as judged by the people that know them best - their employees.
Posted: 09 May 2012 | 16:49
InterContinental Hotels Group (IHG) has reported a strong performance during the first quarter of the year, with growth of 7% in global revenue per available room (revpar). Revpar performance was strongest in China (up 11.9%) and the Americas (up 7.7%).
Posted: 09 May 2012 | 10:55
Coworth Park, the Dorchester Collection's luxury country house hotel and spa near Ascot, has appointed Guards Polo Club to manage its polo grounds. Under the new arrangement the hotel's two high goal polo fields will be called Guards Polo at Coworth Park...
Posted: 09 May 2012 | 10:13
The 120-bedroom Best Western Falmouth Beach hotel in Cornwall, which was destroyed by fire last week, is to be rebuilt "bigger and better" than before. Hazel Evans, who has owned the hotel with her family since 1984, said she was devastated by the blaze, the cause of which is still being investigated.
Posted: 08 May 2012 | 16:39
At least five hotels are expected to be developed through a new partnership formed between Oxford Hotels, property consultancy Capita Symonds and real estate investment company Equiture. The partnership will look at the acquisition of hotels with equity partners, as well as consider working with banks to improve hotels in difficulty.
Posted: 08 May 2012 | 16:05
One in five business trips will be booked via mobile devices by 2014, according to online hotel booking site, HRS. The company, which records 10 million visits per month to its online site featuring 250,000 hotels in 180 countries, saw the number of mobile bookings it took triple between 2010 and 2011.
Posted: 08 May 2012 | 15:17
The opening of the £3m, 10-bedroom luxury Cairn Lodge & Hotel in Auchterarder, Perthshire, marks the latest addition to the Aurora Hotel Collection, founded by former Acorn Award winner and chief executive Steven McLeod. The Victorian property has undergone a major refurbishment.
Posted: 08 May 2012 | 12:53
Budget group Travelodge has appointed Peter Manby as its new revenue director. Manby joins from Rex Restaurant Associates, where he was chief operating officer for just five months. He previously worked for Mint Hotels as chief operating officer, as well as for Marriott as operations director.
Posted: 08 May 2012 | 10:52
Leading weddings and conference venue Dartington Hall in Totnes, Devon, has been relaunched as a 50-bedroom hotel, following a major upgrade to its accommodation. Situated within a 14th-century Grade I-listed building, the property is operated by the Dartington Hall Trust.
Posted: 04 May 2012 | 18:18
Lainston House hotel, the Exclusive Hotels property in Winchester, Hampshire, has been awarded five AA stars. Situated within a 17th-century country house in 63 acres of grounds, the 50-bedroom hotel includes the three-AA-rosette Avenue restaurant.
Posted: 04 May 2012 | 17:53
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