Review of the Reviews
In this section you will find all articles about restaurant reviews, giving you an easy route to all the information and news about restaurant reviews on Caterersearch.
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Jay Rayner says 2011 Acorn winner Paul Foster's cooking at Tuddenham Mill in Suffolk is very much worth travelling for, Tracey MacLeod is impressed with Kateh, a new Persian restaurant on one of the loveliest canal-side streets in leafy Little Venice, London W8...
Posted: 06 June 2011 | 12:01
John Lanchester finds that Marcus Wareing's The Gilbert Scott lives up to its billing as one of the year's most important London openings. The menu is a thing of beauty: it is full-on retro English. It draws heavily on the food writers of previous centuries...
Posted: 23 May 2011 | 12:27
Matthew Norman finds brutally minimalist decor but a superbly rich menu at St John Hotel, the latest venture from Trevor Gulliver and Fergus Henderson. The Daily Telegraph's food critic praises head chef Tom Harris, who presents his menu with rustic simplicity and without a shred of fuss.
Posted: 16 May 2011 | 11:42
Giles Coren enjoys immaculate service and skilful cooking at Phil Howard's two-Michelin-starred Square, London W1, but adds that he finds it hard to get real joy from this sort of procession.
Posted: 16 May 2011 | 11:16
John Walsh, writing in the Independent, says there's a great deal to enjoy at Pollen Street Social, adding that Jason Atherton (pictured) has clearly put his heart and soul into the restaurant. On one of his main courses he enthuses: "These were vivid and extravagant flavours I'd travel miles to experience."
Posted: 09 May 2011 | 12:37
The Times 7 May Giles Coren says the Archangel in Frome, Somerset, has potential thanks to its helpful staff, good beer and great location...
Posted: 09 May 2011 | 12:12
John Lanchester says there's nothing amateur about the Fox and Grapes, the gastropub from Michelin-starred French chef Claude Bosi and his brother Cedric...
Posted: 18 April 2011 | 11:32
John Lanchester says there's nothing amateur about the Fox and Grapes, the gastropub from Michelin-starred French chef Claude Bosi and his brother Cedric....
Posted: 18 April 2011 | 10:28
US-based French chef Jean George Vongerichten's astronomic prices have made their way across the pond at Spice Market but sadly the great food has turned to mush, says Jay Rayner. The three-Michelin-starred chef's new restaurant at the W London Leicester Square...
Posted: 11 April 2011 | 12:35
AA Gill finds honest, good ingredients, made with pride and served with nonchalance at Chabrot Bistro d'Amis, London SW1. We began with foie gras, a dish that is deceptively straightforward. A single ingredient, and you can get it in a tin, but exemplary foie gras is a fiddle and a skill, and this one was a perfect example.
Posted: 11 April 2011 | 12:19
Opera Tavern, the latest restaurant venture by the Salt Yard Group, serves tapas so good you want to hijack other people's orders, says Zoe Williams. The Sunday Telegraph's food critic...
Posted: 28 March 2011 | 12:22
Opera Tavern, the latest restaurant venture by the Salt Yard Group, serves tapas so good you want to hijack other people's orders, says Zoe Williams. The...
Posted: 28 March 2011 | 11:38
Three-Michelin-starred US chef Jean-Georges Vongerichten's new London venture Spice Market deserves to bomb, according to Matthew Norman. The Daily Telegraph's food critic finds only grey gloop and vegetable slurry...
Posted: 21 March 2011 | 11:46
Three-Michelin-starred US chef Jean-Georges Vongerichten's new London venture Spice Market deserves to bomb, according to Matthew Norman. The Daily...
Posted: 21 March 2011 | 11:17
Restaurants don't get any better than Sat Bains's in Nottingham, according to Zoe Williams, who scores the Michelin-starred chef a perfect 10. The Sunday Telegraph's food critic is utterly impressed by Bains, who she describes as a huge talent...
Posted: 14 March 2011 | 12:21
What's on the Menu? - A round-up of the latest restaurant reviews Restaurants don't get any better than Sat Bains's in Nottingham, according to Zoe...
Posted: 14 March 2011 | 11:36
Michel Jnr and Albert Roux's latest restaurant venture, Roux at the Landau at London's Langham hotel, doesn't live up to the standards of service one would expect, according to Hugo Rifkind writing in The Times.
Posted: 07 March 2011 | 11:22
Latest restaurant reviews, including: North Road, London EC1; Opus, Birmingham; Roux at the Landau, London W1; Royal Academy, London W1; Nopi, London W1; L'Etranger, London SW7; A Little Bit of What You Fancy, London E8;
Posted: 07 March 2011 | 10:44
The plaudit for the outstanding restaurant review of the week goes to The Sportsman, a gastropub in Seasalter, near Whitstable, Kent. Writing in The Guardian, John Lanchester said...
Posted: 28 February 2011 | 16:01
The plaudit for the outstanding restaurant review of the week goes to The Sportsman, a gastropub in Seasalter, near Whitstable, Kent. Writing in The Guardian...
Posted: 28 February 2011 | 15:21
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