Supplies/productsIn this section you will find all articles about catering supplies and products, giving you an easy route to all the information and news about supplies and products on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like catering supplies and products, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next Inside kitchens: equipment for fryingFrom inefficient oil filtering and unhealthy contaminants to personnel hazards and responsible oil disposal, plenty of concerns confront caterers buying and using deep-fat fryers. Bruce Whitehall asks suppliers for their views on the best options for improved frying management Apples, mutton, scallops Ingredients in season... Philip JansenPhilip Jansen is the chief executive of Sodexho UK and Ireland, the second largest contract caterer in the UK’s £3.865b foodservice market. Prince Charles's Highland brand accused of selloutMey Selections, the fine-food brand backed by Prince Charles, has denied accusations that it has sold out from its original ethos by signing up with a large meat producer and distributor. Decanter World Wine Awards 2006 - Commended Wines
Commended
Tesco Finest Chardonnay 2004 Hawkes Bay, New Zealand
(White - Chardonnay - Still)
Some lemon curd aromas. Fresh and clean, some lively aromas of lemon and biscuit; medium weight and nice balance. UK price: 7.48 Tesco supermarkets (01992 632 222)
Commended
Tesco News from hospitality industry suppliers
3663 invests in the south west
Stop and search of employeesCatherine Grady, of law firm Dickinson Dees, explains the procedures which must be followed if employees are suspected of stealing stock or property 3663 initiative aims to boost local food sourcingFood-service wholesaler 3663 has launched a scheme to help caterers source food from local producers. The initiative will allow chefs to buy regional goods through one of 10 UK regional hubs, which will be used to collect local products. Pork pies set to join the upper crust?
Excellence in Catering Equipment & Supplies Awards The Caterer Group Excellence in Catering Equipment and Supplies Awards recognise innovation and enterprise in the development of professional catering equipment and supplies.
The shortlist has now been drawn up and the award contenders are listed below.
To book tables for the awards ceremony on 28 October 2005 at the London Landmark hotel in London, please click here.
The awards are sponsored by Brakes Catering Supplies & Equipment. Click here to download the booking form
For further information please contact Shiva Hobson A buyer's guide to prime cooking equipment
Be awareGraeme Cushion, solicitor at licensing solicitors Poppleston Allen, looks at the pitfalls in bars of poor lighting and cleaning that can result in licensees falling foul of random ABV testing Microwave ovens: how and what to buyMicrowave ovens are a hugely important part of every professional kitchen. As a standard microwave-only oven they can perform essential functions such as safely re-heating frozen or chilled food, which is at the heart of many menus in informal dining restaurants and pubs or in room-service for hotels. All about food preparation equipmentFood preparation equipment is the important stage between fresh food coming into the kitchen and being made ready for either cooking or direct service into the restaurant. Cookware: a guide to the essentials for professional kitchensCookware is pans, baking dishes and serving dishes and comes in hundreds of shapes and sizes and perform hundreds of different cooking tasks, but when construction is stripped down to the basics, there are just a handful of materials used in professional cookware. Ice makers: a guide to products and pricing
Crisis cools on Sudan 1When an illegal dye gets into the food chain, consumers should take fright, but operators claim that fallout from the recent Sudan 1 contamination scare is greatly exaggerated. Emily Manson reports RussiaThe biggest country in the world is becoming an increasingly attractive proposition to an interested but cautious hospitality market. Jessica Gunn reports Thomas Lowndes breaks into foodserviceOur regular supplier slot looks at the people, companies and campaigns behind the product news Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next |
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