Training
In this section you will find all articles on training, giving you an easy route to all the information and news about training issues on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like training, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Previous | Next
Just five hospitality industry employers have signed up to the Government’s long awaited skills pledge, which commits them to offer Level 2 training to all their staff by 2010.
Posted: 19 June 2007 | 17:21
Acorn House, London's first environmentally sustainable training restaurant, is to open a second site, Caterer can reveal.
Posted: 31 May 2007 | 10:32
The Institute of Hospitality (IoH), previously the HCIMA, has received official accreditation for its new hospitality qualifications.
Posted: 29 May 2007 | 10:34
The first chefs in the country to receive specialist training to cater for older people in care homes have received their diplomas.
Posted: 18 May 2007 | 16:49
The Council for Hospitality Management Education (CHME), the body for universities and colleges which offer hospitality management courses, has made a number of changes to its executive board.
Posted: 18 May 2007 | 08:30
Andy Townsend, chief executive of Legacy Hotels & Resorts, has a generous offer for colleges
Posted: 17 May 2007 | 00:00
Jeff Ross, managing director of Hospitality Graduate Recruitment on understanding and managing the expectations of graduates
Posted: 14 May 2007 | 08:00
The British Institute of Inkeeping Awarding Body (BIIAB) has launched an Essentials in Catering award.
Posted: 03 May 2007 | 12:51
Macdonald Hotels is investing £700,000 and creating 30 new jobs by launching a new education and training centre in Scotland.
Posted: 27 April 2007 | 10:05
Marco Pierre White has questioned the value of catering colleges, insisting that learning on the job is the only way for young hospitality workers to develop their skills.
Posted: 26 April 2007 | 11:35
McDonald’s UK arm has launched a campaign to get British dictionary publishers to revise their definitions of the term McJob.
Posted: 20 March 2007 | 12:46
The National Skills Strategy for the tourism and hospitality sector in England was launched in London today.
Posted: 07 March 2007 | 16:10
The chief executive of the British Hospitality Association (BHA) has questioned the value of change for change’s sake when it comes to tackling the skills crisis in the UK.
Posted: 06 March 2007 | 17:33
Marriott Hotels International has signed up Hospitality Graduate Recruitment (HGR) to handle its 2007 graduate recruitment scheme for the UK & Ireland and Middle East & Africa.
Posted: 05 March 2007 | 10:31
The lead inspector at the Adult Learning Inspectorate has hit back at industry criticism of college lecturers and the NVQ qualification.
Posted: 02 March 2007 | 14:31
The Spirit Group, the managed division of Punch Taverns, has launched a new learning and development centre, designed to boost the group’s managerial training.
Posted: 02 March 2007 | 10:00
Catering colleges have attacked the Learning and Skills Council (LSC) for failing to commit to funding City & Guilds' new professional cookery diplomas nationally.
Posted: 01 March 2007 | 08:30
Upmarket caterer Harbour & Jones places great importance on training its staff in food knowledge and professional techniques, but, when recruiting, it looks for enthusiasm and social skills first. Ben Walker reports
Posted: 01 March 2007 | 00:00
Leading chefs have praised the impact of education body City & Guilds' new professional cookery diplomas which are halfway through their pilot year.
Posted: 16 February 2007 | 09:00
The number of people applying to study a tourism related degree starting in autumn this year has risen by more than 30% to 12,371, admissions body Ucas has revealed.
Posted: 15 February 2007 | 08:30
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Previous | Next
