Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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Frozen yogurt is back with new chains, new flavors, new style and ambitious plans.
Posted: 07 May 2008 | 07:01
Chiles, citrus, soy sauce and cilantro season seviche appetizers that are perfect for warmer-weather menus.
Posted: 07 May 2008 | 07:00
The UK hotel industry saw revenue fall in the first quarter of 2009, according to new research from Deloitte.
Posted: 06 May 2008 | 11:34
London hotels saw revenue per available room (revpar) decline by 2.25% in the week ending 27 April, according to figures from hotel benchmarking service The Bench.
Posted: 01 May 2008 | 16:00
London hotels saw revenue per available room (revpar) decline by 2.25% in the week ending 27 April, according to figures from hotel benchmarking service The Bench.
Posted: 01 May 2008 | 14:15
Hotels in Scotland raised revenue per available room (revpar) by 1.5% during the month of November.
Posted: 01 May 2008 | 14:10
The Berlinale film festival brought Berlin the biggest boost to average room rate during February 2008 of the 10 European cities listed in the monthly Europe HotStats survey from TRI Hospitality.
Posted: 30 April 2008 | 17:02
The hospitality industry in the UK employed more than 1.96 million people in 2007, according to latest Labour Force survey by People 1st, the sector skills council for hospitality, leisure, travel and tourism.
Posted: 30 April 2008 | 14:00
Leaner corporate spending budgets prompted many organisers to switch from residential to day events during the final quarter of 2007, according to the latest UK Conference Benchmark from ConferenceCare.
Posted: 30 April 2008 | 12:18
An early Easter holiday and poor spring weather resulted in a slowdown in business for hotels in March, according to a report by analyst firm PFK.
Posted: 30 April 2008 | 11:22
Consumers are ready to discover lesser-known Latin American cuisines, and these five staple recipes can kick off the journey.
Posted: 30 April 2008 | 07:03
Chefs talk about peppers and other favorite Hispanic ingredients.
Posted: 30 April 2008 | 07:02
Classic sandwiches offer foolproof foundations for contemporary updates that customers can't resist.
Posted: 30 April 2008 | 07:01
With economic woes leaving dinner sales slumping, it may be breakfast's time to shine.
Posted: 30 April 2008 | 07:00
Sweet bakery treats are simple indulgences that play dual menu roles as quick, easy-to-eat breakfasts and grab-and-go snacks.
Posted: 25 April 2008 | 18:08
Diners don’t need to be enticed to order shrimp. Chefs find that simple preparations often are most well-received.
Posted: 25 April 2008 | 17:56
Shedding their past as a lunchbox staple, tuna-salad sandwiches are nattily dressed for success in these tasteful renditions.
Posted: 25 April 2008 | 17:27
Wine is delightful, but beer can be even easier and more fun to pair with food.
Posted: 25 April 2008 | 17:14
London hotels saw revenue per available room (revpar) dip by 4.31% in the week ending 20 April, according to figures from hotel benchmarking service The Bench.
Posted: 24 April 2008 | 14:20
London hotels saw revenue per available room (revpar) dip by 4.31% in the week ending 20 April, according to figures from hotel benchmarking service The Bench.
Posted: 24 April 2008 | 12:36
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