Restaurants

In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Old English Taverns buys Bedfordshire restaurant with rooms

Knife & Cleaver Fledgling pub group Old English Taverns has bought the two-AA-rosette Knife & Cleaver restaurant with rooms in the Bedfordshire village of Houghton Conquest.
Posted: 24 July 2008 | 16:12

McDonalds says UK business remains strong

McDonalds golden archesFast-food chain McDonalds has seen its sales around the world rise, due to the strong performance of its European and UK business in the past three months.
Posted: 24 July 2008 | 15:29

Who are the leaders today?

Jeremy LogieJeremy Logie, executive secretary of the Master Innholders, wonders where all the high-profile industry kingpins have gone
Posted: 24 July 2008 | 00:00

The art of persuasion: How staff can help increase revenue

In the current economic climate operators need to pull out all the stops to sustain business. Humayun Hussain learns how staff, with the right training, can help increase revenue
Posted: 24 July 2008 | 00:00

Wine matching at Maze Grill

sommelier Laure PatryIf you're devising a wine list at a steakhouse, surely it's just a case of throwing in heavy reds to go with the bloody muscle tissue and sitting back? Not according to sommelier Laure Patry, who is selling her customers a range of flavours amid all the macho munching at Gordon Ramsay's Maze Grill. Fiona Sims reports
Posted: 24 July 2008 | 00:00

Visitor attractions: Has the food offering improved?

After both Which? and the Soil Assocation slammed the food provided at visitor attractions in the UK, Tom Vaughan looks at whether the quality of catering on a family day out has improved
Posted: 24 July 2008 | 00:00

Make room for autumnal wines on your wine list

wineAs tanned folk return from holiday and the children go back to school, the smart operator will already be thinking of changing the wine list. Certain changes will be instinctive, others require thought and planning, says Peter McCombie
Posted: 24 July 2008 | 00:00

The Quilon, London - The List

Sriram AylurSelecting wines for an Indian restaurant is always a challenge, so at the Quilon they've gone for carafes, an extensive beer list and sake in a bid to meet the level of the food, says Fiona Sims
Posted: 24 July 2008 | 00:00

Gary Rhodes backs catering colleges

Gary RhodesMichelin starred chef Gary Rhodes has praised catering colleges, revealing that attending one as a youngster “made all the difference” to his career.
Posted: 23 July 2008 | 10:35

Hospitality operators must offer good value to survive the credit crunch

Operators that offer value for money meals will survive the credit crunch, a new report has suggested.
Posted: 23 July 2008 | 09:00

My new kitchen: Trattoria San Marco

The suite is by Italian family business De Manincor, which has been making cooking ranges since 1828. It is the third De Manincor suite the Bragagninis have bought, so impressed are they with the finish. Fitters came over from Italy to install it. Photograph by Adrian Franklin ( www.franklinphoto.co.uk ) Go bak to My New Kitchen - Trattoria San Marco
Posted: 22 July 2008 | 16:36

My New Kitchen: Trattoria San Marco

  Having more than one set of induction hobs on each side of the suite means that three chefs can easily be accommodated on, say, the meat/fish section, and the chef on the grill has hobs close to where he is working so doesn't need to keep going to the other end of the suite. A new set of Spring pans were bought specifically for use with induction. Photograph by Adrian Franklin ( www.franklinphoto.co.uk ) Go bak to My New Kitchen - Trattoria San Marco
Posted: 22 July 2008 | 16:36

My New Kitchen: Trattoria San Marco

  About 120 pizza bases are made each day and, with toppings, are baked in an OEM deck oven, which is also used for baking bread and garlic bread. Photograph by Adrian Franklin ( www.franklinphoto.co.uk ) Go bak to My New Kitchen - Trattoria San Marco
Posted: 22 July 2008 | 16:36

My New Kitchen: Trattoria San Marco

  As plans evolved, the pass became open for an element of theatre. It's not heated. "It's a fast pass with no need for lamps, because the food doesn't sit there," says Giulio. However, there are heated cupboards underneath for the plates.   Photograph by Adrian Franklin ( www.franklinphoto.co.uk ) Go bak to My New Kitchen - Trattoria San Marco
Posted: 22 July 2008 | 16:36

My New Kitchen: Trattoria San Marco

  There are three electric Rational combi-ovens, two 10-grid and one six-grid. The smaller one on the pasta section is used for lasagne and cannelloni, while the others take care of steaming fish and veg, roasting and slow-cooking. Photograph by Adrian Franklin ( www.franklinphoto.co.uk ) Go bak to My New Kitchen - Trattoria San Marco
Posted: 22 July 2008 | 16:36

My New Kitchen: Trattoria San Marco

  Nifty storage ideas include pull-out pans for seasoning and pull-out drawers for bottles Photograph by Adrian Franklin ( www.franklinphoto.co.uk ) Go bak to My New Kitchen - Trattoria San Marco
Posted: 22 July 2008 | 16:36

Arbutus and Wild Honey duo put new City restaurant plans on ice

ArbutusThe owners of London’s Arbutus and Wild Honey restaurants have dropped plans for an eatery in the City because of the economic slowdown, reports Bloomberg.
Posted: 22 July 2008 | 15:00

Wagamama gives customers tipping information on menus

WagamamaFast growing Japanese noodle chain Wagamama is to include information about its tipping policy on menus over fears customers will stop rewarding staff.
Posted: 22 July 2008 | 11:30

Hélène Darroze at the Connaught divides opinion

Hélène Darroze Jasper Gerard from the Daily Telegraph visits Hélène Darroze at the Connaught hotel in London after its £70m refurbishment.
Posted: 21 July 2008 | 12:38

What’s on the menu? - A round-up of the latest restaurant reviews

Wht's on the menu?A round-up of the latest restaurant reviews including: Hélène Darroze at the Connaught; Magdalen, London;Princess Victoria, London; The New Inn, Pembridge
Posted: 21 July 2008 | 12:25

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20th August 2008