Chef competitions
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Previous | Next
There's still time to enter the Craft Guild of Chefs Graduate Awards and receive a prestigious graduate award title. The deadline for entries is 16 April. The award is open to chefs who are aged 23 or younger.
Posted: 16 March 2011 | 14:47
Marcus Crooke from the Barceló Walton Hall & Hotel in Wellesbourne, Warwickshire has been named the 2011 Barceló Apprentice Chef of the Year. He fought...
Posted: 16 March 2011 | 10:58
The organisers of the 2011 Roux Scholarship have named the six contenders for the April final. They are: Mark Birchall, L'Enclume, Cartmel, Cumbria, Richard Edwards, Lucknam Park Hotel & Spa, Wiltshire, Pramod Ghadge, Restaurant Associates, London, Nick Whatmough, Restaurant Associates, Barclays Wealth, London, Neven Vanderzee, Galvin At Windows, London and Quinton Bennett, Haymarket Hotel, London.
Posted: 11 March 2011 | 10:29
The search is on to find the National Chef of the Year 2011 and a successor to 2010 winner Hrishikesh Desai. The prestigious competition, run by the Craft Guild of Chefs, will take place at the Restaurant Show in Earls Court 2, London, on Tuesday 11 October.
Posted: 01 March 2011 | 15:45
The five grand finalists in the annual Nestlé Toque d'Or student catering competition - now in its 23rd year - have been named after triumphing in the regional heats between 12 college teams.
Posted: 24 February 2011 | 12:21
Salon Culinaire, the culinary competition at Hospitality 2011, has reported an increase in the number awards handed out at the NEC-based show. Salon director Peter Griffiths said that the most recent Salon Culinaire, held at Hospitality last month, had seen an increase on the number of entries...
Posted: 11 February 2011 | 16:49
Young chefs are invited to take part in a competition to design a cake to celebrate the forthcoming royal wedding of Prince William and Kate Middleton.
Posted: 07 February 2011 | 12:53
The UK teams were well represented at the two top culinary contests in Lyon last week. But with other countries still eclipsing the Brits in the Bocuse d'Or and Coupe du Monde de la Pâtisserie, the preparations for 2013 need to start now. Kerstin Kühn and Amanda Afiya report
Posted: 02 February 2011 | 11:31
The Heinz Tomato Ketchup Cook-Off saw Nottingham student Yasmin Haywood placed first at the inaugural event held at Sheffield City College. Haywood, of New College Nottingham, was among ten finalists from across the UK to take part...
Posted: 31 January 2011 | 11:26
Sodexo has named John Hughes its Chef of the Year at Salon Culinaire at Hospitality at the National Exhibition Centre, Birmingham yesterday. Hughes, who works in the French caterer's corporate services...
Posted: 28 January 2011 | 16:02
Denmark’s Rasmus Kofoedhas won the prestigious Bocuse d’Or competition in Lyon, with UK representative Simon Hulstone finishing in 13th place out of a total of 24 competing nations. As the winner of the most high profile international culinary contest, Kofoed has won €20,000
Posted: 27 January 2011 | 10:17
The Welsh National Culinary Team has been awarded a silver medal in the La Parade des Chefs restaurant competition at Hospitality today. Cooking at the NEC-based show, the team comprising...
Posted: 26 January 2011 | 15:54
Simon Hulstone, head chef at the Michelin-starred Elephant in Torquay, Devon, will today compete in the Bocuse d'Or, the most high profile international culinary competition held in Lyon, France.
Posted: 26 January 2011 | 10:17
The English National Culinary Team has scooped a gold medal in the La Parade des Chefs restaurant competition at Hospitality yesterday. Cooking at the NEC-based show, the team comprising...
Posted: 25 January 2011 | 14:16
Spain has won the 2011 World Pastry Cup, the prestigious biennial competition known as La Coupe du Monde de la Pâtisserie.
Posted: 25 January 2011 | 11:09
All the Hospitality Salon Culinaire 2011 medal winners, including La Parade, Live Theatre, Display Salon and Special Awards. Reported live from the Birmingham National Exhibition Centre (NEC) as the news comes in.
Posted: 24 January 2011 | 11:36
Next Wednesday, Simon Hulstone will represent the UK at the most high-profile competition of his career, the Bocuse d'Or 2011, in Lyon. He tells Amanda Afiya how he is preparing for the mother of all cook-offs
Posted: 19 January 2011 | 11:32
Would you like to be one of the first people to taste Simon Hulstone and Team UK’s entry for the 2011 Bocuse d’Or? In association with Fresh RM, Caterersearch.com and Table Talk are offering 14 lucky people a unique opportunity to sample Hulstone’s work prior to the final...
Posted: 22 December 2010 | 16:12
Top chefs from England, Scotland and Wales will be competing head-to-head at La Parade des Chefs, the working restaurants at Hospitality 2011, at the NEC...
Posted: 16 December 2010 | 13:56
The English National Culinary Team has won 21 medals for England in the Culinary World Cup in Luxembourg. Competing against 24 national teams from around the world, the Senior English National Culinary Team won gold in the Hot Kitchen with its menu of fillet of Atlantic halibut
Posted: 29 November 2010 | 11:12
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Previous | Next
