Openings, reviews
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Housed inside department store Harrods, Thomas Keller's French Laundry pop-up restaurant may be a far cry from the rustic original in sleepy Yountville,...
Posted: 03 October 2011 | 15:01
Casual-dining chain Ed's Easy Diner has launched its seventh site, its first outside the South East at Cardiff's St David's Shopping Centre. It features the group's trademark 1950s interiors including booths upholstered in red leather and chrome fittings
Posted: 30 September 2011 | 17:31
The Royal York hotel in Brighton has teamed up with Pure Pop Up Restaurants & Events, part of hospitality management company Evensus, to open this restaurant and bar offering a modern European menu with a focus on local seafood
Posted: 30 September 2011 | 17:30
Ignite Group has relaunched Cocoon in London's West End as Senkai, a modern Japanese-inspired restaurant, serving mainly British sustainable produce. It has four dining spaces including a raw-bar and features design textures such as walnut, marble and sycamore
Posted: 30 September 2011 | 17:29
Drayton Manor Theme Park has opened this hotel, which features 150 bedrooms including interconnecting family rooms. Eleven rooms are Thomas & Friends-themed, featuring a hand-painted scene from the TV series on the wall and ceiling
Posted: 15 September 2011 | 17:18
Pub operator JD Wetherspoon has opened its fifth outlet at Gatwick Airport, with this pub located on a new mezzanine level overlooking the South Terminal. The family-friendly all-day menu aims to offer something for everyone
Posted: 15 September 2011 | 17:18
The Dorchester Collection has opened its third UK property located next to the Dorchester on Park Lane. Each room features original contemporary British art and views of Hyde Park and the hotel's showcase US-based chef Wolfgang Puck's first venture in Europe, steak restaurant Cut
Posted: 15 September 2011 | 17:18
Gordon Ramsay Holdings has opened its first Canadian restaurant, under a licensing agreement, by taking over the running of Rotisserie Laurier BBQ, which has operated in Montreal since 1936. Ramsay, who acts as a consultant, aims to carry on the traditions of the original restaurant.
Posted: 14 September 2011 | 10:44
Designed as a contemporary expression of the classic Croatian hotels of the 1970s, the hotel's exterior resembles a white ocean liner, with sea-facing terraces, a large lobby and Croatian modern art throughout. It is a member of Design Hotels and Istria's first significant conference hotel.
Posted: 14 September 2011 | 10:44
Situated in one of the city's most significant buildings - designed by Filippo Brunelleschi, the architect of the Duomo Santa Maria del Fiore - The St Regis Florence has opened where the Grand hotel of Florence was once located. The property overlooks the River Arno and is close to the Uffizzi Gallery and the Ponte Vecchio
Posted: 14 September 2011 | 10:44
The Guardian's John Lanchester wants to eat everything on the menu at the Butchers Arms in Eldersfield, Gloucestershire, while the Independent's Tracey MacLeod says the Brasserie at the White Lion Hotel in Aldeburgh, Suffolk, is child-friendly and serves good food.
Posted: 12 September 2011 | 13:10
Tony Turnbull's meal at Galoupet, London SW3, is just the job to dispel any post-holiday tristesse, while AA Gill says Made in Camden, the restaurant at the Roundhouse arts and entertainment venue, London NW1, is an exceedingly good caff with a bit of lost space attached
Posted: 05 September 2011 | 15:00
This pub in Reading has been relaunched following the takeover by Longshot, which invested £330,000 in refurbishing it. Set next to a canal, it offers outdoor seating and a number of private dining rooms.
Posted: 02 September 2011 | 16:01
The Macdonald Inchyra Hotel & Spa has launched this new steak restaurant, which offers a menu focused on seasonal Scottish ingredients, including a variety of Scottish seafood, beef and lamb. Interiors echo the steak theme and feature cowhide wallpaper and pictures of cows on the walls.
Posted: 02 September 2011 | 16:01
This is bar group Drake & Morgan's fifth London site, located on the ground floor of the 46-storey Heron Tower in the City. The Drift features two bars, a restaurant with chef's table and a deli, and offers guests views of Europe's largest privately owned aquarium in the Heron Tower lobby.
Posted: 02 September 2011 | 16:00
This is the third property from Henry and Katherine Cripps, who also own the White Oak in Cookham and the Greene Oak in Windsor. The new venture, a country pub and restaurant, offers quality British food within a relaxed and informal environment.
Posted: 25 August 2011 | 14:44
Gordon Ramsay's former pub in Chiswick has been taken over by the team behind the Drapers Arms in Islington. A modern neighbourhood pub and restaurant with a large beer garden, it serves a daily changing menu focused on seasonal British produce.
Posted: 25 August 2011 | 14:44
This brasserie from Michelin-starred chef Martin Wishart and Paul Tamburrini has opened in Edinburgh's new town. It is an interpretation of the Parisian classic, where traditional French cuisine meets Scottish flavours. The interior has a relaxed continental feel with no tablecloths and stone flooring.
Posted: 25 August 2011 | 14:44
Joanna Blythman says Martin Wishart's new restaurant, the Honours, in Edinburgh, is far too much on the fine-dining side for a brasserie, while Tom Kerridge's cooking at the Hand & Flowers in Marlow, Buckinghamshire, is everything you'd hope for...
Posted: 22 August 2011 | 12:32
The Independent's Tracey MacLeod enjoys great food and service at Ondine, Roy Brett's seafood restaurant in Edinburgh, while the Observer's Jay Rayner says that, with its urban-rustic food and cool interior, the Crooked Well is Boho London at its knowing best.
Posted: 15 August 2011 | 14:58
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