Products
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | Previous | Next
School caterers can now serve the 17-strong range of Knorr dehydrated standard soups safe in the knowledge that the reformulated line meets both the Food Standards Agency's 2010 salt-reduction targets and its target nutrient specifications for schools
Posted: 20 February 2007 | 16:24
Seafood supplier Young's has turned to the pangansius, or basa, as part of its Fish for Life sustainability initiative
Posted: 20 February 2007 | 16:22
Pangasius hypophthalmus - otherwise known as the yellowtail catfish - is the newest addition to M&J Seafood's range of white fish
Posted: 20 February 2007 | 16:21
A part-baked rustic bread is the latest addition to the Menissez Artisan range of handmade and frozen ready-to bake breads for sandwich making that can be baked from frozen at 200°C in just six minutes
Posted: 20 February 2007 | 16:18
Smash instant potato mix has beamed back into the food service sector in a healthier and more versatile guise - even though the new packaging harks back to the Martians of the awarding-winning 1970s TV commercials
Posted: 20 February 2007 | 16:16
A new line of powder stock mixes has joined Major International's range of concentrated stock base pastes
Posted: 20 February 2007 | 16:14
March sees the launch of a limited-edition range of crisps from the United Biscuits McCoy's brand that are based on jacket potato fillings
Posted: 20 February 2007 | 16:09
Building on the success of its 100% natural apple drink, Appletiser has branched out with a pure pear juice, Peartiser, the first of a number of planned brand extensions
Posted: 20 February 2007 | 16:08
RJA Foods has unveiled two additions to its line of Pomegreat juices that twin the original pomegranate juice with new superfood options
Posted: 20 February 2007 | 16:06
Northumbrian mineral water supplier Abbey Well has launched a new range of fruit-flavoured low-calorie drinks that are claimed to contain fewer than five calories per 250ml serving
Posted: 20 February 2007 | 16:04
Sales of healthy teas soared by 30% in 2006 and white tea - believed to be packed with even more beneficial phyto-nutrients than the green varieties - is expected to drive sales even higher
Posted: 20 February 2007 | 15:10
Twistea is Tetley's bid to overcome consumer resistance to tea-on-the-go, which it believes is driven by the hassle of disposing of soggy tea bags and achieving the desired strength of brew
Posted: 20 February 2007 | 15:04
The boffins at the Pritchitts Knowledge Centre have slaved for 12 months to develop Millac Cappucino Milk, which the Lakeland Dairies supplier promises will create a consistent, smooth foam for perfect cappuccinos and lattes every time
Posted: 20 February 2007 | 15:01
Having identified a growing consumer demand for more intense and round-bodied coffees, Douwe Egberts is launching a range of four premium espresso blends, each with distinctive characteristics
Posted: 20 February 2007 | 14:32
Some new additions to the line-up have completed the makeover of Tetley's range of Special Teas which incorporates colourful packaging designs to stand out and help boost tea sales
Posted: 20 February 2007 | 14:27
London-based tea blenders and coffee roasters the Drury Tea & Coffee Company has relaunched its range of speciality teas in new packaging designed to catch the customers' eyes
Posted: 20 February 2007 | 14:21
The Cafitesse range of liquid roast and ground coffees from Douwe Egberts has been beefed up to meet the growing consumer taste for richer, stronger blends
Posted: 20 February 2007 | 14:15
FreshSeal is Kenco's new line of easy-to-prepare hot beverages for the on-the-go market
Posted: 20 February 2007 | 14:11
Impressionist is the name of the new printed design on the Veriplast range of Smart Cups that adds style to its cups on-the-go range with vibrant images of café culture
Posted: 20 February 2007 | 14:00
Tabletop is a new range of dishwasher-safe cafetières from Planetary Design in Montana that will not break or smear, thanks to their construction from restaurant-grade stainless steel
Posted: 20 February 2007 | 13:52
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | Previous | Next