Awards
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Michael Gray, general manager of the Hyatt Regency London – the Churchill, has been named 2007 Hotelier of the Year today.
Also watch an exclusive interview with Michael Gray.
Posted: 12 December 2007 | 13:05
Caterer this week kicked off its drink and drugs awareness campaign to highlight the true cost of dependency within the industry.
Posted: 07 December 2007 | 14:45
Pub operator JD Wetherspoon is flushed with success after winning the 2007 Loo of the Year Awards for the pub/wine bar category.
Posted: 05 December 2007 | 07:00
In the countdown to the 2008 Best Places to Work in Hospitality awards, run in association with recruitment specialist Corecruitment, Emma White catches up with 2007 supplier category winner P&G Professional
Posted: 04 December 2007 | 12:02
The deadline for the 25th Annual Awards of Excellence organised by the Academy of Culinary Arts (ACA) has been extended to 14 December.
Posted: 03 December 2007 | 17:00
The 2007 Caterer and Hotelkeeper/Catering Equipment Manufacturers Association (CESA) Award for Outstanding Service to the Catering Equipment Industry has been presented to Bryan Whittaker at the CESA annual conference.
Posted: 03 December 2007 | 16:30
Jamie Raftery, chef de partie at Michael Caines’s two-Michelin-starred Gidleigh Park Hotel in Devon, was crowned the 2007 Gordon Ramsay Scholar yesterday (2 December) at Birmingham’s NEC.
Posted: 03 December 2007 | 15:22
The Caterer and Hotelkeeper Excellence in Food and Drink Awards, in association with 3663 First for Foodservice, celebrated the achievements of manufacturers and suppliers to the food service industry in a special awards ceremony hosted by celebrity chef-restaurateur Aldo Zilli at London’s Dorchester hotel on 23 November.
Posted: 29 November 2007 | 15:49
Sector Skills Council People 1st has launched a new campaign designed to showcase the best companies across the hospitality and tourism industry.
Posted: 29 November 2007 | 13:00
November's Star of the Month is Namibian Antoinette Le Grange, reception manager at London's Hotel 41, part of the Red Carnation Hotels Luxury London Collection. She was nominated by human resources officer Aideen Whelehan for the training programme she developed for new staff at the hotel.
Posted: 29 November 2007 | 00:00
BBC Masterchef is looking for working chefs to find the UK’s next three Michelin-star holder.
Posted: 27 November 2007 | 10:27
You’d probably bet things couldn’t get any worse for the Government this week. Of course the House always wins and you’d be wrong.
Posted: 23 November 2007 | 14:45
The countdown for entries to this year’s Springboard’s Awards for Excellence has begun with the deadline on Thursday 29th November.
Posted: 22 November 2007 | 11:32
Staging a banquet for the some of the top names in the hotel industry presented a challenge for the London Hilton on Park Lane when it hosted the inaugural Hotel Cateys awards dinner last week. Janet Harmer reports on the meticulous preparation that went into the prestigious event
Posted: 22 November 2007 | 00:00
Recognised as being among the most prestigious accolades for young members of the hospitality industry, the Acorn Awards celebrate their 22nd birthday next year. Tom Vaughan reports on the opportunity to honour your top young employees
Posted: 22 November 2007 | 00:00
Tokyo has become the most Michelin-starred city in the world after the launch of the first Michelin restaurant guide for the Japanese capital.
Posted: 19 November 2007 | 12:22
If you weren’t lucky enough to be at our inaugural Hotel Cateys this week or simply want to relive the star-studded event at the Hilton on Park Lane, London, now you can with our Hotel Cateys video highlights.
Posted: 16 November 2007 | 14:10
Check out the latest photos from Caterer and Hotelkeeper's first ever Hotel Cateys, held at the Hilton on Park Lane.
Posted: 15 November 2007 | 18:47
Check out the latest photos from Caterer and Hotelkeeper's first ever Hotel Cateys, held at the Hilton on Park Lane.
Posted: 15 November 2007 | 18:12
Alain Ducasse has regained his crown as the most Michelin-starred chef in the world after his Mix restaurant in Las Vegas gained one star in the city's first Michelin guide.
Posted: 15 November 2007 | 13:00
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