Awards
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Brett Graham's cooking at the Ledbury has been rated as the best in London by the 2012 Harden's restaurant guide, winning the award just weeks after the venue was attacked by the London rioters...
Posted: 31 August 2011 | 11:12
There are just three weeks left to enter your staff for the Hospitality Apprenticeship Awards 2011. The awards are supported by awarding body EDI, as well as the British Hospitality Association (BHA), Institute of Hospitality (IoH), and British Institute of Innkeeping (BII).
Posted: 22 August 2011 | 15:25
Raymond Blanc is heading a competition to find the UK's most forward-thinking restaurant or caterer for sustainable fish. Blanc will work with the City of London Corporation, Sustainable Fish City...
Posted: 17 August 2011 | 14:47
This year’s Caterer and Hotelkeeper Web Awards, which recognise the best websites across the hospitality industry, are now open for entries.
Posted: 15 August 2011 | 13:51
CH&Co has been named as the UK Ruban d'Honneur - a prestigious award which sees it put forward as a contender for a top prize at the European Business Awards later this year. The independent caterer was awarded the title in the RSM International Entrepreneur of the Year Award category in the 2011 European Business Awards, sponsored by HSBC.
Posted: 29 July 2011 | 17:55
A student at Llandrillo College in north Wales has won the Institute for Travel & Tourism's Hospitality Student of the Year Award, and the prize of a job at Michelin-starred Burlington restaurant at Devonshire Arms Hotel in Yorkshire....
Posted: 28 July 2011 | 14:59
The Hospitality Apprenticeship Awards 2011 are now looking for entries. The awards, organised by the British Hospitality Industry (BHA), the British Institute of Innkeeping (BII)...
Posted: 25 July 2011 | 17:02
Elena Salvoni is no stranger to awards. In fact, she's no stranger to Cateys, either, having scooped the Manager of the Year award in 1996, where judges were bowled over by her flair for service and skill in creating successful restaurants "that are always full".
Posted: 15 July 2011 | 17:39
Every year, the winner of this award is singled out because of the remarkable contribution they are making - or have made - to the hospitality industry. This year, the Special Award goes to Sara Jayne Stanes in recognition of her ongoing work to improve a sector she clearly loves.
Posted: 15 July 2011 | 17:35
To get an idea of how simple but effective Live Kitchen technology has been in streamlining the provision of school meals, allow yourself to be dazzled by the financials for a minute - it has generated £200,000 since being piloted in 2007, easily paying off the development costs of £75,000.
Posted: 15 July 2011 | 17:29
This is a tough Catey to win when you consider the calibre of restaurants out there at the moment. To Philip Howard's credit, the judges soon narrowed the shortlist down to the Square, impressed by his talented approach to business, combined with an enviable flair in the kitchen.
Posted: 15 July 2011 | 17:25
There are few in the hospitality industry who could match Alberto Crisci's achievements. The former chef at Mayfair's glamorous Mirabelle restaurant has devoted the past 12 years to giving inmates at High Down Prison a second chance.
Posted: 15 July 2011 | 17:18
This marketing campaign was deemed so outstanding in every respect that not one judge opposed Whitbread - Premier Inn being named as this year's Catey winner. "The winner absolutely and totally met all our judging criteria," said Ann Elliott, managing director, Elliott Marketing and PR.
Posted: 15 July 2011 | 17:09
Now in his sixth year at the Ledbury, the hard work of chef Brett Graham is paying dividends. He also has the admiration of his mentor Philip Howard, chef-patron, at the Square, who said: "Graham is now in my opinion, the finest chef in the country."
Posted: 15 July 2011 | 17:02
The winner of this year's award clearly demonstrated an outstanding and long-term commitment to the public sector and has made a significant difference to service users in the UK. Derek Johnson is employed by Leeds City Council as principal catering manager, overseeing the community meals service.
Posted: 15 July 2011 | 16:57
Less than a year after opening his first restaurant, Castle Terrace, the 2011 Michelin Guide had signalled chef Dominic Jack as a rising star - and he is widely tipped to earn his first Michelin star in 2012. Edinburgh-born Jack trained at Telford college, but he honed his budding talent at Gleneagles hotel.
Posted: 15 July 2011 | 16:47
Le Manoir aux Quat'Saisons is synonymous with gorgeous food, unparalleled luxury and, of course, its founder, uberchef Raymond Blanc, who created the hotel in 1984. Throughout the past 27 years the business has never rested on its laurels, reinventing itself while staying true to its classic core.
Posted: 15 July 2011 | 16:40
This award recognises the company that has shown the greatest commitment and taken the most innovative steps towards developing food that meets the growing demand for healthier, nutritional eating. And in this, the Hesley Group has certainly proved itself.
Posted: 15 July 2011 | 16:31
Few in the hospitality industry could fail to be impressed by any restaurant group that has emerged from recession stronger than it went in. But that is exactly what has happened to Prezzo. The group is run by Jonathan Kaye, cousin of Sam and Adam Kaye, founders of the Ask and Zizzi dynasty.
Posted: 15 July 2011 | 16:24
One of the main criteria of this important award is that the winner has displayed a long-term commitment to environmental practices. More importantly, it needs to show that its green policy is driving it on to become even more sustainable. Well, that's certainly true of Red Hotels.
Posted: 15 July 2011 | 16:18
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