Celebrity chefs
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An increasing number of chefs are being diagnosed with an allergy or food intolerance but how does this affect their work? Emily Manson reports
Posted: 09 May 2011 | 19:18
The 245-bedroom St Pancras Renaissance Hotel London officially opens today with a grand celebratory party this evening. Costing in excess of £200m to develop, the property is being relaunched 138 years to the day it originally opened as the Midland Grand Hotel.
Posted: 05 May 2011 | 17:59
Michelin-starred chef Michael Caines has launched a new academy at Exeter College. The Michael Caines Academy, in partnership with City & Guilds, will offer places to eight trainee chefs and eight front-of-house students, aged between 16 and 19.
Posted: 28 April 2011 | 17:41
A round-up of the weekend's news affecting the hospitality industry. News includes: first Earl of Sandwich sandwich shop to open in UK; Soho pub shuts doors to avoid "gay kiss-in" protest and more...
Posted: 18 April 2011 | 10:50
Jason Atherton opens his long-awaited solo venture, Pollen Street Social in London's Mayfair today. The former chef-director of the Michelin-starred Maze group of restaurants, who left Gordon Ramsay Holdings last spring, will serve a modern British menu showcasing influences from around the world
Posted: 18 April 2011 | 06:00
Compass Group, along with its latest consultant chef signing, Jason Atherton, has signed a new £2m deal to cater for the BMW Professional Golfers' Association (PGA) Championships. The catering giant has won the contract to operate at the Wentworth-based championships for each of the past five years.
Posted: 15 April 2011 | 12:24
A round-up of the weekend's news affecting the hospitality industry. News includes: Ticket resellers demanding $500 per head for Grant Achatz' new restaurant; Jamie Oliver's school meals shown to improve results and attendance and more...
Posted: 11 April 2011 | 10:41
Celebrity chef John Torode has secured £3m-worth of investment and plans to roll out his Luxe restaurant concept. The BBC's MasterChef co-presenter, who currently runs Smiths of Smithfield and the Luxe in east London, has been provided with the debt facility by Barclays Corporate.
Posted: 07 April 2011 | 12:17
Stuart Gillies has been appointed to the position of managing director of Gordon Ramsay Holdings. Gillies, who has been with the group for 10 years, will be responsible for managing the restaurant operations.
Posted: 04 April 2011 | 15:23
Leading London chefs Shane Osborn, Brett Graham and Bruno Loubet have teamed up to organise a charity dinner in aid of the Red Cross Australia and are calling on fellow chefs to get involved. The Fire and Floods gala dinner will take place at the High Commission Australia House in London on 3 May.
Posted: 23 March 2011 | 14:00
Telegraph Media Group has announced Hi-Life Diners Club as its partner for the Telegraph Subscriber Dining Club. The club, launched in January, offers subscribers of the Daily Telegraph and the Sunday Telegraph newspapers exclusive deals at selected restaurants nationwide.
Posted: 18 March 2011 | 12:35
One of the industry's most popular fundraising events took place at the Four Seasons Hotel London at Park Lane last week. Amanda Afiya reports
Posted: 18 March 2011 | 09:00
The feud between Gordon Ramsay and his father-in-law and former business partner Chris Hutcheson could be reignited after Hutcheson put the Warrington pub up for sale.
Posted: 11 March 2011 | 12:00
After the success of Michel Roux's Service in highlighting front of house, Tom Vaughan looks at the qualities that got the programme's trainees to where they are now, and the attributes they'll need to carry on to the top
Posted: 11 March 2011 | 10:46
Marcus Wareing has delayed the opening of his forthcoming restaurant, the Gilbert Scott at the new St Pancras Renaissance hotel in London's King's Cross. The...
Posted: 09 March 2011 | 14:49
Michel and Alain Roux of the three-Michelin-starred Waterside Inn in Bray, Berkshire, are to create the menus for the Panoramic restaurant at Royal Ascot for a second time. The father-and-son duo will serve guests of the Waterside Inn at the Panoramic a menu of contemporary French cuisine.
Posted: 08 March 2011 | 11:25
What was your best subject at school? Art What was your first job? At the age of 10 I was opening oysters and working as a kitchen porter...
Posted: 04 March 2011 | 12:44
Season the skate wings on both sides. Heat a non-stick frying pan. Once it is warm, but not smoking hot, add the butter. When the butter starts to foam, add the fish presentation side down first, pan-fry for 3-4 minutes, turn the fish over and continue cooking for a further 3-4 minutes on the reverse side.
Posted: 02 March 2011 | 17:19
After closing Vong in 2003, US-based French chef Jean-Georges Vongerichten has made his comeback to London, with the opening of Spice Market at the W Hotel Leicester Square. The three-Michelin-starred chef tells Kerstin Kühn why the hotel will feature more of a relaxed and affordable dining experience
Posted: 02 March 2011 | 14:46
The search is on to find the National Chef of the Year 2011 and a successor to 2010 winner Hrishikesh Desai. The prestigious competition, run by the Craft Guild of Chefs, will take place at the Restaurant Show in Earls Court 2, London, on Tuesday 11 October.
Posted: 01 March 2011 | 15:45
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