Celebrity chefs

Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next

Top chefs challenge Fuller's at the London Marathon

Michel Roux JnrEight top chefs are uniting to compete against at team from brewer Fuller’s in this year’s Flora London Marathon on Sunday 13 April.
Posted: 31 January 2008 | 11:28

Angela Hartnett to head new Gordon Ramsay venture

Angela HartnettGordon Ramsay Holdings (GRH) will be handling the food and beverage operation at a new luxury boutique hotel in central London, which opens in April, Caterer can reveal.
Posted: 30 January 2008 | 12:00

Jamie Oliver tops online chef profile list

Jamie OliverSchool dinner campaigner Jamie Oliver has a higher online profile than Big Food Fight co-star Gordon Ramsay, according to new research.
Posted: 29 January 2008 | 14:35

Gordon Ramsay's Foxtrot Oscar a 'dining room of a Knutsford Travelodge'

Gordon RamsayJan Moir has described the makeover at Gordon Ramsay’s newly relaunched Mayfair bistro Foxtrot Oscar as featuring a “dining room of a Knutsford Travelodge”.
Posted: 28 January 2008 | 12:27

Gordon Ramsay to launch UK chef academy

Gordon RamsayGordon Ramsay is planning to set up a catering academy in the UK to combat what he sees as the poor standard of catering colleges.
Posted: 28 January 2008 | 07:00

Friday Wrap: A round-up of the week's hospitality news

Chris DruceUnless you live in a Galaxy far, far away, you can’t have missed the annual circus that is the award of the coveted Michelin stars.
Posted: 25 January 2008 | 18:00

No top awards for restaurants in this year's Michelin guide

Wild Honey wins one Michelin-starMichelin today released its 2008 guide for Great Britain and Ireland - and has not promoted any restaurants to the coveted two or three-Michelin-starred status.
Posted: 23 January 2008 | 12:54

Hugh Fearnley-Whittingstall calls on industry to switch to free-range poultry 

Hugh Fearnley-Whittingstall calls on hospitality industry to switch to free-range meatHugh Fearnley-Whittingstall, whose campaign against intensive farming on Channel 4 has driven nationwide debate over the past fortnight, has called on the hospitality industry to switch to free-range meat.
Posted: 23 January 2008 | 07:00

Friday Wrap: A round-up of the week's hospitality news

Chris DruceAlthough the meaning of life may well be 42, you no doubt have other questions you’d like an answer to as well.
Posted: 18 January 2008 | 18:00

Jamie Oliver backed Cock Inn forced to close

Aaron Craze and Jamie OliverJamie Oliver’s Fifteen Foundation pub The Cock at Beazley End in Essex has been forced to close, Caterer has learnt.
Posted: 18 January 2008 | 12:56

BA caterer Gate Gourmet lands celebrity chef

Steven WalpoleLeading airline service company Gate Gourmet has a new arrival – celebrity chef Steven Walpole.
Posted: 17 January 2008 | 16:15

Jamie Oliver's restaurant found to be serving battery eggs

eggsJamie Oliver was left with egg on his face last night when it emerged that one of the restaurants he backs served customers eggs from battery hens.
Posted: 17 January 2008 | 12:58

Indian restaurant chain switches to free-range chickens after TV plea

chickens in a fieldA chain of Indian restaurants is switching to free-range chicken at a cost of £150,000 a year after the owner watched TV chef Hugh Fearnley-Whittingstall’s impassioned TV plea last week.
Posted: 16 January 2008 | 16:39

Kitchen Rat Confidential: Behind the scenes at Alain Ducasse at the Dorchester

Alain DucasseMulti-Michelin-starred chef Alain Ducasse’s first London venture at the Dorchester hotel may have been given a rough ride by some of the critics but we thought we’d let you judge for yourself.
Posted: 16 January 2008 | 16:24

Exclusive: Marco Pierre White to star in new TV show

Marco Pierre WhiteChef-restaurateur Marco Pierre White is to star in a new food and cookery series for ITV, Caterersearch can reveal.
Posted: 16 January 2008 | 11:22

Alain Ducasse Dorchester restaurant gets another mauling by the critics

Alain Ducasse Dorchester restaurant gets another mauling by the criticsAnother newspapers critic has rubbished famed French chef Alain Ducasse’s first London restaurant at the capital’s Dorchester. Critic Giles Coren pondered whether London might be losing its soul after a recent visit to one of last year’s most high profile launches.
Posted: 16 January 2008 | 07:00

Gordon Ramsay Kitchen Nightmares restaurant badly damaged

Gordon Ramsay Kitchen Nightmares restaurant badly damagedA Hampshire restaurant that featured on the Gordon Ramsay Kitchen Nightmares programme just before Christmas has been badly damaged in a fire.
Posted: 14 January 2008 | 12:46

BHA boss sparks row over “unemployable” Brits - For more hospitality stories, see what the weekend papers say

A round-up of the weekend's news affecting the hospitality industry. News includes: BHA boss sparks row over “unemployable” Brits, Little Chef sale to be replaced by disposal of 20 sites...
Posted: 14 January 2008 | 12:04

Gordon Ramsay's Paris restaurant launch delayed

Gordon RamsayGordon Ramsay’s eagerly awaited Paris restaurant launch has reportedly been delayed.
Posted: 08 January 2008 | 17:43

Marcus Wareing

Marcus WareingChef Marcus Wareing was born in Churchtown in Lancashire in 1970 and is currently chef-patron of the two-Michelin-starred Petrus restaurant at the Berkeley Hotel in Knightsbridge, London, the one-Michelin-starred Savoy Grill and Banquette, an American-style diner at the Savoy. The restaurants are part of Gordon Ramsay Holdings.
Posted: 08 January 2008 | 15:16

Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next

 
9th July 2008