Cooking equipment
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Two of London's most fashionable restaurant openings of the past year - Nobu Berkeley and Gordon Ramsay's Maze - have installed wood-burning ovens to impart a slightly smoky taste to roasted and baked dishes.
Posted: 15 June 2006 | 00:00
The launch of a 42-piece Aluminium HT+ range of professional cookware signals Meyer's entry into the catering market.
Posted: 15 June 2006 | 00:00
As well as being more efficient, modern warewashing machines have to fit the space available - and sometimes they have to look good too
Posted: 15 June 2006 | 00:00
Glazed doors are among the more unusual options on a range of quick-assembly modular coldrooms from Caravell UK, enabling users to keep a continuous eye on coldroom activity.
Posted: 15 June 2006 | 00:00
Buying a neighbouring property gave London's Commonwealth Club a long-awaited opportunity to expand its kitchens. Diane Lane saw the results
Posted: 13 April 2006 | 00:00
Made in Germany is an eight-piece garnishing tool kit by Giesser designed for creative garnishing and precision decorating of fruit and vegetables.
Posted: 22 February 2006 | 17:39
Now available in the UK is a range of knives by US manufacturer MAC Knife. There are 15 knives in three series: Professional, Chef and Superior.
Posted: 16 February 2006 | 00:00
Epicurean's double-sided cutting boards range from ¼in to ½in thick. They are made from Richlite, an environmentally friendly, natural compacted wood fibre
Posted: 16 February 2006 | 00:00
Spiralling gas and electricity prices have pushed the cost of energy in the kitchen into the headlines. But help is at hand. CESA, the Catering Equipment Suppliers' Association, offers advice on ways to economise
Posted: 10 February 2006 | 00:00
Combi-ovens are the most versatile item of prime cooking equipment any professional kitchen can have. But there are tips and tricks that might not be in the instruction book. CESA, the Catering Equipment Suppliers' Association, explains how to get maximum benefit from your investment
Posted: 10 February 2006 | 00:00
Since its doors opened last August, business at Sam's Brasserie has grown above projection. So it's a good job the kitchen was made robust enough to cope with the extra numbers. Diane Lane reports
Posted: 10 February 2006 | 00:00
If the catering industry does not start to make changes in its energy efficiency and CO2 discharge levels, says David Clarke, it runs the risk that decisions will be made by those who don't understand the operational requirements and constraints of the industry
Posted: 10 February 2006 | 00:00
The versatility of a combi-oven makes it suitable for a wide range of kitchens, from banqueting operations to much smaller venues
Posted: 10 February 2006 | 00:00
Stainless-steel gastronorm pans rarely make the news, but latest versions from leading German producer Rieber are made from a 2.3mm thick, seven-layer metal which includes stainless steel, chrome and aluminium.
Posted: 10 February 2006 | 00:00
The self-contained Refresh kitchen ventilation system is designed for use over electrical cooking equipment in applications where ductwork cannot be installed and/or structural alteration is impossible. Units comprise a supply and extract ventilation canopy with a dedicated services tower at one end.
Posted: 10 February 2006 | 00:00
Designed originally for bedsits and other space-conscious domestic applications, a new Mini Oven from Dualit also suits food service situations such as quick heating of snacks in cramped front-of-house areas.
Posted: 10 February 2006 | 00:00
Up to 50 preset times each with up to three stages can be programmed into Sanyo's first commercial combination microwave oven, scheduled for launch at Hotelympia.
Posted: 09 February 2006 | 00:00
Rational is showing some new applications for inside the SelfCooking Centres at Hotelympia, including a spit-roasting fitment for roasting suckling pigs.
Posted: 09 February 2006 | 00:00
For kitchens seriously into stir-frying, a new 500mm wide wok module from Charvet delivers 32kW or 110,000 BTU per hour of heat from a single ring comprising 21 gas jet burners.
Posted: 09 February 2006 | 00:00
Just when the ultra-versatile combi-steamer was running out of new applications, along comes a version able to smoke food while cooking it.
Posted: 09 February 2006 | 00:00
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