Marco Pierre White
This page lists articles about Marco Pierre White on Caterersearch. Pierre White is the Michelin-starred chef of Hell's Kitchen fame, widely regarded to be the most creative and talented chef of his generation.
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A round-up of the weekend's news affecting the hospitality industry. News includes: S&N plots Russia sale to thwart hostile bid; VAT shock for green travellers; Marco Pierre White does not own his own brand name
Posted: 22 October 2007 | 10:01
Industry figures are split on whether the current spate of hospitality-related TV programmes portray a good image of the industry.
Posted: 13 September 2007 | 10:30
Caterersearch is proud to present a very special masterclass with Hell’s Kitchen star Marco Pierre White and offer a chance to get your hands on one of 10 copies of the chef’s new book.
Posted: 07 September 2007 | 07:00
This is my most preferred pudding and a wonderful way to finish a meal. Any chef worthy of his name will have a lemon tart on his menu and this one has been with me since Harvey’s, my first ever restaurant
Posted: 06 September 2007 | 18:40
Nothing can beat the sweetness of meat from a suckling pig (a baby piglet). The tender flesh needs very little in the way of seasoning – just some pepper and sea salt, which not only adds flavour but also ensures that you end up with fantastically crisp crackling...
Posted: 06 September 2007 | 18:33
A lovely light dish that is just perfect for a summer’s evening. The combination of the fruit and fish may seem a little unusual, but tastes just fantastic – kind of sweet and sour with the sauce adding real depth of flavour.
Posted: 06 September 2007 | 18:24
Marco Pierre White is in talks to become the new patron of the Hoxton Apprentice, Caterer has learnt.
Posted: 06 September 2007 | 17:05
While Marco Pierre White has put his three-star days behind him, we thought we would find out which dishes had the greatest impact on him during his formative years. Chris and Jeff Galvin, chef-patrons of Galvin Bistrot de Luxe, kindly agreed to re‑create some of them for Caterer. Michael Raffael reports
Posted: 06 September 2007 | 00:00
As much as lobster is transformed in colour when cooked, Marco Pierre White transformed the traditional way to cook it. Michael Raffael examines the magic
Posted: 06 September 2007 | 00:00
Once a dowdy roadside pub, the Yew Tree Inn has been transformed under Marco Pierre White and head chef Neil Thornley. But the best is still to come, as Tom Vaughan reports
Posted: 06 September 2007 | 00:00
When we asked Marco Pierre White what he wanted to do for his guest-editorship of Caterer, one idea came quickest: "Let's do a lunch with Raymond." Mark Lewis joined them at White's Luciano restaurant in London
Posted: 05 September 2007 | 16:40
Marco Pierre White continued to mould his team of celebrities on Hell's Kitchen last night and even gave Caterer and Hotelkeeper, which he guest edits this week, a plug.
Posted: 05 September 2007 | 12:32
Marco Pierre White kicked off the new series of Hell's Kitchen last night with the claim that "he didn't make Gordon Ramsay cry, Ramsay chose to cry".
Posted: 04 September 2007 | 15:00
Marco Pierre White is to open a restaurant at Stamford Bridge, the home of Chelsea Football Club, Caterer can reveal.
Posted: 15 August 2007 | 12:00
Barry McGuigan, the former World Featherweight Champion boxer, and comedian Jim Davidson have been lined up for the forthcoming series of the ITV reality show, Hell’s Kitchen.
Posted: 24 July 2007 | 06:00
The Hare, the Michelin-starred restaurant in Lambourn, Berkshire, has been sold by Colliers Robert Barry for approximately £725,000.
Posted: 17 July 2007 | 07:00
Marco Pierre White was among the chefs to be honoured at the Craft Guild of Chef Awards 2007 last night.
Posted: 10 July 2007 | 11:35
Marco Pierre White has questioned the value of catering colleges, insisting that learning on the job is the only way for young hospitality workers to develop their skills.
Posted: 26 April 2007 | 11:35
After shunning the small screen throughout his career, one of the most famous - and notorious - chefs of the past 25 years is making his TV debut this summer in a new series of Hell's Kitchen. Has Marco Pierre White mellowed in eight years away from the stove? Mark Lewis went to find out
Posted: 25 April 2007 | 16:22
Marco Pierre White has confirmed to Caterer that he will be taking legal action against Gordon Ramsay over the infamous reservations book theft at the latter's former London restaurant, Aubergine.
Posted: 05 April 2007 | 00:00
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