Gordon Ramsay
News about Gordon Ramsay, including articles about Gordon Ramsay's restaurants, TV career and industry campaigns.
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Gordon Ramsay Holdings (GRH) has parted company with the Connaught hotel and will not renew its lease for its Michelin-starred restaurant when the hotel reopens after a £60m refurbishment later this year
Posted: 13 September 2007 | 12:46
A round-up of the weekend's news affecting the hospitality industry. News includes: VisitScotland to use London Underground for ad campaign; French restaurants warned not to serve ortolan or risk jail; Scottish hotels to target Russia for business travel
Posted: 10 September 2007 | 10:13
Gordon Ramsay has revealed plans to expand his burgeoning pub empire, opening 10 more properties next year.
Posted: 06 September 2007 | 17:41
Gordon Ramsay's Boxwood Café and other food and beverage operations at London's Berkeley hotel are set to close as part of an extensive overhaul of the property
Posted: 26 July 2007 | 08:00
Gordon Ramsay is planning to buy the Devonshire House pub in London's Chiswick, which would be his third.
Posted: 24 July 2007 | 17:16
An Italian restaurant in Derby which bought in Gordon Ramsay to help turn it around is set to go into liquidation.
Posted: 19 July 2007 | 13:00
Gordon Ramsay is facing claims that a Muslim worker at his eponymous restaurant in Chelsea was the victim of racist abuse by staff.
Posted: 16 July 2007 | 10:24
A round-up of the weekend's news affecting the hospitality industry. News includes: Fat Charlie logo must not disappear after Little Chef sale; Tchenguiz close to getting his way on M&B property; Orient Express Hotels tipped as takeover target and more...
Posted: 09 July 2007 | 10:47
Ah yes, the thrill of the fight, rising up to the challenge of our rivals. It’s the perfect sentiment for Caterer’s annual awards bash...
Posted: 06 July 2007 | 12:16
Gordon Ramsay and event caterer Absolute Taste have entered into a partnership to make available the chef’s Michelin-star wining cuisine outside of his restaurants for the first time.
Posted: 03 July 2007 | 16:31
Gordon Ramsay and Jamie Oliver are today named as the highest earning catering course graduates on this year’s City & Guilds Vocational Rich List.
Posted: 03 July 2007 | 10:24
Gordon Ramsay is believed to favour Chiswick in west London as the location for his third pub.
Posted: 27 June 2007 | 15:53
Hoteliers are use to customers pinching things from their rooms – slippers, dressing gowns, gold baths – gold baths! Yes this most unusual fate has befallen a Japanese hotel, which has had a £500,000, 80kg tub go walkies – no doubt leaving hotel staff to face a shower of abuse from the manager.
Posted: 01 June 2007 | 19:12
A round-up of the weekend's news affecting the hospitality industry. News includes: Conran to expand into the hotel business; Ramsay urges British to eat horses; Las Iguanas chain gets a new potential bidder; M&B rule out Reit status;Premier Travel Inn to spend £30m developing in Gulf
Posted: 08 May 2007 | 10:00
This page lists all you ever wanted to know about Gordon Ramsay, including latest news, analysis, features, recipes, reviews, blogs and TV clips.
Posted: 15 February 2007 | 17:16
Tio Pepe, sponsor of Gordon Ramsay series The F-Word, has been slammed by animal rights campaigners for a "cruel" ad tie-in.
Posted: 14 November 2006 | 10:52
Chef and restaurateur Gordon Ramsay has been named 2006's most powerful and influential person in UK hospitality.
Posted: 21 September 2006 | 18:30
Gordon Ramsay is perhaps the most influential and high-profile chef-restaurateur to emerge in recent years. Hailed as a culinary genius, he is as well-known to the public for his expletive-fuelled TV series and his inspirational cook books as for his empire of restaurants that are now spreading across the globe.
Posted: 21 September 2006 | 07:30
Cover a tray with a sheet of baking parchment.Put a 4cm or 5cm hoop on it. Fill with tartare, leaving just enough space to top up with caviar. Leave in the coldest part of the fridge to firm up - not less than 30 minutes.
Posted: 11 September 2006 | 08:34
Peel trim and cut each pear into six segments. Stew the pieces in the dark sugar and water caramel until slightly soft then drain.
Posted: 11 September 2006 | 08:34
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