Environmental issues

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Going green: Is hospitality doing enough?

It's a given. We should all be taking responsibility for our environment at home and at work. Most hospitality businesses seem to think that they are already looking after the planet, but are they doing as much as they think? As our Green Month issue kicks off, Nic Paton investigates
Posted: 04 October 2007 | 00:00

Green initiatives are good for the planet and good for business

Joan Ruddock, Minister for Climate Change, Biodiversity & WasteThe Government knows that changing people's attitudes to the environment will take a long time, so it wants hospitality to tell the world about its green initiatives
Posted: 04 October 2007 | 00:00

CSR can only bring benefits for everyone

Institute of Hospitality chief executive Philippe RossiterHospitality firms can't ignore their contribution to the 100 million tonnes of carbon dioxide emitted by small businesses annually, warns Institute of Hospitality chief executive Philippe Rossiter
Posted: 04 October 2007 | 00:00

Check out Caterer's Green Zone

green issuesThe Caterersearch Green Zone launches today, to mark the start of Green Month, Caterer and Hotelkeeper’s annual focus on the environmental agenda and its impact on hospitality.
Posted: 03 October 2007 | 14:30

Welcome to Caterer's Green Month

Welcome to Green Month, Caterer and Hotelkeeper's annual focus on the environmental agenda and its impact on hospitality. Over the next four weeks, we'll be tracking the twists and turns of the green debate...
Posted: 03 October 2007 | 11:15

Who's who: Your green contacts

A list of all the organisation you need to help you and your company go green...
Posted: 03 October 2007 | 10:40

The A-Z of going green

Once you have committed to going green, make sure you have everything covered. Here's an A-Z of what you might want to consider, compiled by Rosalind Mullen and CESHI (Centre for Environmental Studies in the Hospitality Industry) at Oxford Brookes University
Posted: 03 October 2007 | 10:35

Small businesses unaware of their environmental impact

global warmingSmall hotel and restaurant businesses are lagging behind all other sectors in awareness of their environmental impact, according to new research.
Posted: 03 October 2007 | 07:00

A better way of doing business

Fred BarnesDuring the 1990s, 3663 First for Foodservice set the food service industry benchmark for the way we placed environmental issues at the heart of our business management.
Posted: 02 October 2007 | 17:33

Facts and figures

Some telling facts and figures to help you reduce your carbon footprint
Posted: 02 October 2007 | 17:27

Marketing: Spread the green message

Customers are looking for a lead on how to be greener, but they won't be fooled by lip service. Follow a green agenda and explain what you're doing
Posted: 02 October 2007 | 17:20

Legislation: what you need to know to get your business green

Going green may be high on the agenda these days, but it comes with a host of rules and regulations that have to be observed. Here's a summary to help you get clued-up
Posted: 02 October 2007 | 17:13

Exclusive research: Attitudes are changing towards sustainability

Exclusive research conducted by Caterer and Hotelkeeper in association with 3663 First for Foodservice shows that attitudes towards sustainability among hospitality operators are changing for the better
Posted: 02 October 2007 | 17:02

Why it pays to go green

Making your business more sustainable not only saves you money, it can also win you customers looking for companies with green credentials
Posted: 02 October 2007 | 16:56

Sustainability: Getting started

It can be hard to know where to start, but do your homework and plan ahead and you won't go far wrong. Here are some tips to get you going
Posted: 02 October 2007 | 16:53

Top 10 tips on how to reduce your carbon footprint

Here, with real-life examples, are some of the best ways to start saving money and reducing your carbon footprint
Posted: 02 October 2007 | 00:00

Scots hoteliers told to invest in going green... for more hospitality stories, see what the weekend papers say

Weekend papers logoA round-up of the weekend's news affecting the hospitality industry. News includes: London restaurant group report 40% profits VisitScotland admits using 10-year-old footage in advert Irish hotelier in bid for Florida Ritz-Carlton Top London tourist destination in buyout talks
Posted: 24 September 2007 | 12:12

EU bans bluefin tuna fishing until 2008

Bluefish tunaThe European Union (EU) has banned bluefin tuna fishing in the Mediterranean and eastern Atlantic for the remainder of 2007 as catch quotas for the year have been exhausted.
Posted: 24 September 2007 | 09:00

Shropshire hotel to close over marquee row

Tern Hill hotelA Shropshire country hotel has said that it will be forced to close after being refused planning permission to maintain a marquee in its grounds that has been in place for almost 20 years.
Posted: 19 September 2007 | 11:14

Insurers accused of delaying compensation after floods

floodsA Gloucestershire restaurateur has hit out at her insurance brokers for delaying compensation after her business was forced to shut following the recent floods.
Posted: 29 August 2007 | 14:29

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