Fish
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Pangasius hypophthalmus - otherwise known as the yellowtail catfish - is the newest addition to M&J Seafood's range of white fish
Posted: 20 February 2007 | 16:21
Fast-growing but beleagured seafood restaurant and fishmonger chain FishWorks is raising £2.5m through a share placement.
Posted: 12 February 2007 | 15:58
Ingredients in season...
Posted: 08 February 2007 | 00:00
The international ban on caviar export quotas from the Caspain sea has been lifted.
Posted: 07 February 2007 | 11:31
Seafood experts have hit out at Asda after the supermarket chain stopped stocking monkfish and criticised some of the UK’s best known chefs for offering it on their menus.
Posted: 06 February 2007 | 11:33
The Petrou brothers chippy in Chatteris, Cambridgeshire, has been named as National Fish & Chip Shop of the Year.
Posted: 25 January 2007 | 10:16
Restaurant chain FishWorks has taken steps to address the weak trading that led to a profit warning last December and caused the resignation of its chairman.
Posted: 24 January 2007 | 14:51
The international ban on caviar export quotas from the Caspian Sea has been partially lifted, despite the continuing decline of stocks.
Posted: 04 January 2007 | 17:01
In a year of mixed fortunes for UK hospitality most of the bad news has come from Government in the form of botched legislation and threats of new taxes. On its own account, the industry has performed well, as Angela Frewin reports
Posted: 29 December 2006 | 09:00
Chefs Antony Worrall Thompson and Hugh Fearnley-Whittingstall have added their weight to calls to save fish stocks.
Posted: 19 December 2006 | 10:34
Foodservice company Charlton House has renewed calls for contract caterers to ban cod from their menus in a bid to save stocks.
Posted: 18 December 2006 | 17:50
Despite the current crisis in cod stocks, it is still possible to continue serving fish in your restaurant with a clear conscience. James Simpson of the Marine Stewardship Council (MSC) explains how.
Posted: 24 November 2006 | 16:31
Battered, fried or sautéed and bathed in buttery sauce, shrimp leads many restaurant patrons into their meal.
Posted: 24 November 2006 | 00:00
Seafood restaurant and fishmonger chain, FishWorks, has said group pre-tax profit will be lower than expected, due to some underperforming new sites.
Posted: 22 November 2006 | 14:54
Restaurateurs have been urged to avoid using bluefin tuna, after research revealed that stocks of the fish had plunged dramatically over the past decade.
Posted: 16 November 2006 | 00:00
I note with interest that another major retailer has "nailed its colours to the mast" on the issue of sustainable fishing (the Grocer, 14 October). Following J Sainsbury's announcement that it will phase out sales of endangered species of fish, Morrisons has said that it will help consumers to make ethical choices with additional information on packaging.
Posted: 16 November 2006 | 00:00
The top 10 chippies in the UK have been revealed in the national Fish & Chip Shop of the Year Competition.
Posted: 15 November 2006 | 09:21
Whole Cooked Lobster and Raw Lobster Tails are two new lobster products being introduced by Lyons Seafoods under the new Cozy Harbor brand.
Posted: 09 November 2006 | 14:27
Ingredients in season...
Posted: 09 November 2006 | 00:00
A range of premium quality Portunas Pelagicus Blue Swimming Crab Meats, renowned for their sweet flavour and picked from the tropical waters of South East Asia, have been introduced by M&J Seafood.
Posted: 09 November 2006 | 00:00
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