Menuwatch
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Wherever former Roux Scholar and National Chef of the Year Steve Love has turned up, he has impressed. Now hopefully settled in Birmingham, he's starting to make waves. Tom Vaughan reports.
Posted: 30 April 2010 | 14:20
Bordeaux-born Bruno Loubet was one of London's favourite adopted chefs in the 1990s. Joanna Wood went to see his new restaurant at London's Zetter hotel to see if his cooking still has a touch of magic.
Posted: 22 April 2010 | 15:48
This is a year of celebration at Blueprint Café. Not only is the restaurant celebrating its 21st birthday this summer, it has also been 15 years since head chef Jeremy Lee first got behind the stove. Kerstin Kühn reports.
Posted: 16 April 2010 | 14:28
As part of its centenary celebrations, the Goring hotel in London has a special menu called 100 Years of Glorious Goring Grub, for which executive chef Derek Quelch has created dishes that have appeared on a past menu or reflect a period in its history. Mark Lewis reports
Posted: 07 April 2010 | 14:04
One of London's most traditional restaurants has brought in head chef Andrew Turner to try to tempt regulars - occasionally - away from the famous fish and seafood fare. James Stagg reports. Wiltons has rarely been associated with the word experimental. Since 1742 the iconic restaurant ...
Posted: 03 April 2010 | 10:00
Although the food at French restaurant L'Ambassade de L'Ile was well received, the ostentatious interior wasn't, so the owner relaunched it in a much simpler guise, as Bistro K. Janie Stamford reports.
Posted: 26 March 2010 | 10:36
Kent restaurant the Swan has been in the spotlight since Mark Sargeant joined as creative director. But head chef Scott Goss still calls the shots, with a menu based on local, seasonal produce. Neil Gerrard reports.
Posted: 19 March 2010 | 10:15
Set in a tiny property in Dorchester, Sienna shot to fame when it won a Michelin star earlier this year. Michael Raffael finds that the food created by Russell Brown and his small team would challenge a large brigade.
Posted: 12 March 2010 | 15:47
With a chef who's passionate about local produce and a newly-awarded rising star from Michelin, the Marquis at Alkham, set in a picturesque Kent village, is a restaurant to watch, says Rosie Birkett.
Posted: 03 March 2010 | 13:11
Malcolm John's latest venture is a welcome addition to Caterer's home town of Sutton, bringing a little piece of France to an area otherwise lacking in upmarket independent restaurants. Kerstin Kühn reports. When acclaimed chef-restaurateur Malcolm John announced he was opening...
Posted: 24 February 2010 | 14:51
The second venture from Revive Pubs, the Old Bear at Cobham, Surrey, is garnering a reputation for its food thanks to 2004 Young Chef of the Year Nathan Green. Amanda Afiya investigates.
Posted: 18 February 2010 | 14:14
When Soho House Group announced it was launching a pizza restaurant in Shoreditch, few expected it to be anything but a runaway success. Tom Vaughan finds out why.
Posted: 12 February 2010 | 12:12
Mennula aims to represent Sicilian cuisine among London's fine-dining Italian restaurants. Does it do the island justice? Tom Vaughan reports.
Posted: 05 February 2010 | 11:11
Chef Daniel Galmiche took over the reins at the Vineyard at Stockcross last autumn, and is already making his mark. Janet Harmer went to visit.
Posted: 28 January 2010 | 14:44
As South Africa gets ready to host the 2010 FIFA World Cup, Kerstin Kühn goes to check out one of Cape Town's most high profile restaurants: Maze by Gordon Ramsay at the One & Only Resort
Posted: 22 January 2010 | 14:59
This Italian restaurant manages to retain a cosy, local atmosphere amid the hustle and bustle of London's Putney. Amanda Afiya reports.
Posted: 15 January 2010 | 12:31
The Galvin brothers have just launched their third restaurant, in London's Spitalfields. Joanna Wood sees if it lives up to the reputation of its older siblings - Galvin Bistrot de Luxe and Galvin at Windows.
Posted: 17 December 2009 | 17:37
Seafood champion Mitch Tonks's Rockfish Grill and Seafood Market in Bristol is a masterclass in how to take something good and fresh and do as little as possible with it. Kerstin Kühn reports.
Posted: 11 December 2009 | 10:39
Michelin-starred chef Philip Howard and London restaurateur Rebecca Mascarenhas's new joint venture, Kitchen W8, is the very essence of a buzzy neighbourhood restaurant, says Emily Manson
Posted: 04 December 2009 | 17:46
In America and Australasia upmarket restaurants in vineyards are common. In the UK, they're still a novelty - but chef-restaurateur Atul Kochhar is aiming to change that. Joanna Wood reports.
Posted: 26 November 2009 | 15:00
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