Hotel News
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Cotswold House in Chipping Campden, Gloucestershire, this week relaunched its fine-dining restaurant, which had been closed for two years. The Dining Room has opened following a mild refurbishment in the space formerly occupied by Juliana's which closed in 2010.
Posted: 04 May 2012 | 16:43
Dust the tofu in flour. Heat 2cm oil in a wok until very hot, fry the tofu until crisp and lift out. Tip out all but 1/2tbs oil and add the ginger, mushrooms, chilli, shallots and spring onions and stir-fry quickly. Add the spring greens and broccoli with a splash of water to help steam. Then add the rice vinegar, sesame oil and mirin and mix with the tofu.
Posted: 04 May 2012 | 15:51
What was your first job in catering? Washing up; Which is your favourite restaurant? The Pass; What's your favourite hotel? The Manor House hotel, Castle Combe; What do you normally have for breakfast? A cup of tea; What do you do to relax? Drink tea; What is your favourite drink? Tea or vodka lemonade
Posted: 04 May 2012 | 15:49
While the throngs of people expected to flood the capital this summer are primarily coming to visit all things royal and sporting, it would be a shame if they failed to immerse themselves in the culinary revolution that has overtaken London in recent years.
Posted: 04 May 2012 | 15:48
Justin Pinchbeck is leaving his position as hotel director at the five-star country house hotel Lime Wood in the New Forest to become the new general manager of London's five-star Berkeley hotel. He is expected to take up his new role within three months, replacing Klaus Kabelitz.
Posted: 04 May 2012 | 15:05
As chairman of Bespoke Hotels, Robin Sheppard heads one of the UK's largest hotel management businesses. He tells Janet Harmer how the company is able to turn around failing hotels and why a serious illness has put his life in perspective
Posted: 04 May 2012 | 12:39
On 19 June the Caterer and Hotelkeeper Business Summit will be held at the Thistle Marble Arch, London, and we have five free tickets to this must-attend event to give away. The summit has a packed line-up that will explore ways to attract new business and operate more efficiently.
Posted: 04 May 2012 | 12:11
Spring is a time for change. The clocks go forward, the evenings get lighter and days warmer. But what's that got to do with Facebook? Perhaps it's no coincidence that Facebook picked the end of March to change the way it displays business pages.
Posted: 04 May 2012 | 11:52
Tribunals can be costly affairs, but how much will it cost if it all goes wrong, and what can an employer do to prevent it? Nicola McMahon explains
Posted: 04 May 2012 | 11:39
Charlton House's sister business Via 360 has won a contract to provide reception services at Hilton Worldwide's head office. Both businesses are part of CH&Co and Charlton House currently delivers the catering and hospitality for the client.
Posted: 04 May 2012 | 11:33
More than 100 firefighters tackled a blaze at the Falmouth Beach hotel in Cornwall on Monday. The fire was reported at the 120-bedroom Best Western property at Gyllyngvase beach seafront at 12.09pm on 30 April.
Posted: 04 May 2012 | 11:23
Cloud computing is not new, but only recently has hospitality realised the benefits of taking the hassle out of hosting information. Ross Bentley looks at the software available and how it can securely and affordably deal with your data
Posted: 04 May 2012 | 11:00
With fewer than 100 days before London 2012, our business tracker operators are upgrading equipment, completing refurbishments and putting in place contingency plans to ensure their operations run smoothly. James Stagg reports
Posted: 04 May 2012 | 10:32
There's an itch hoteliers dare not scratch - bedbugs. But with less than 100 days before the start of London 2012 and the expected tourism surge it will bring, some predict the parasites could form an unwelcome part of the Olympic legacy. Siobhan O'Neill explains
Posted: 04 May 2012 | 10:16
Hertfordshire-based hotels group Beales Hotels has purchased the freehold of West Lodge Park Hotel in Cockfosters after holding the property's lease for more than 65 years. The family-run business, which also includes the four-star Beales Hotel in Hatfield, has run the 59-bedroom hotel since 1945.
Posted: 04 May 2012 | 09:55
The deadline for the Women 1st Shine Awards, which aims to honour the achievements of women in hospitality, travel and tourism, has been extended by a week. Nominations for the awards can now be made up to 11 May on People 1st's website.
Posted: 03 May 2012 | 09:40
Mark Askew: Gordon Ramysay's former executive chef on why he is ready for a new challenge at Cirrus Inns. Beat the Building Barriers: Restoration of a period property can add real value to a hospitality business but planners can impose frustrating delays.
Posted: 02 May 2012 | 16:49
Alan Murchison's 10 in 8 Fine Dining Group has merged with Nina and Gerard Basset's Hotel TerraVina in the New Forest. The merger sees Nina Basset take on the role of group managing director and will see the development of the TerraVina brand as well as the creation of a cookery and wine school.
Posted: 01 May 2012 | 15:32
The British Hospitality Association is set to showcase the breadth and depth of the UK's hospitality and tourism industry by bringing together a host of industry leaders and key politicians at its first-ever Hospitality and Tourism Summit on 1 June. The event will take place on the Friday of the Queen's Diamond Jubilee weekend.
Posted: 01 May 2012 | 12:09
Boutique hotel Strattons in Swaffham, Norfolk, has further bolstered its green credentials with an innovative new approach to removing spent coffee grounds from its waste stream. By naturally drying the grounds and re-bagging it in its original packaging, it can be handed out to guests as a horticultural compost.
Posted: 01 May 2012 | 11:51
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