Supplies/products

In this section you will find all articles about catering supplies and products, giving you an easy route to all the information and news about supplies and products on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like catering supplies and products, Gordon Ramsay, Compass or Michelin-starred restaurants.

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A Cooler

Williams Refrigeration is now offering operators an even bigger capacity back-bar cooler with its three-door model, which stocks up to 278 bottles of 330ml.
Posted: 01 April 2005 | 00:00

Cutting It

With Cocktails. The consensus is, unless you want to be a specialist, it is best to stick to a basic range of cocktails that won't need much training of staff nor any big investment in strange ingredients and rarely-used equipment.
Posted: 01 April 2005 | 00:00

Suppliers pull out of deals with Von Essen

Six food suppliers have suspended trading with the Von Essen hotel group following wrangles over money.
Posted: 03 March 2005 | 00:00

Comfort zone

Chocolate has always been a favourite indulgence, and whether you make your own desserts or buy them ready-made, puddings which feature it in any shape or form will always fly off the menu
Posted: 30 November 2004 | 18:38

Cheers for cheese

Article ThumbnailBritish cheeseboards are groaning - with foreign cheeses. That may have been defensible in the past, but home-grown produce is now as good as anything the Continent can offer - and Christmas is the time to enjoy it
Posted: 30 November 2004 | 15:40

Single-sourcing keeps it simple

Restricting the number of suppliers for a piece of equipment makes good business sense for Compass. Mick Morgan explains why
Posted: 29 November 2004 | 19:10

Total control

Good stock control is essential in profitable catering operations, but there's more to it than simply keeping track of your inventory. Antony Adshead rounds up some money-saving tips from the experts
Posted: 29 November 2004 | 10:43

We love...

...sleep
Posted: 11 November 2004 | 14:48

How to find suppliers

Marc Wilkinson left his job as chef-manager of the Latymer restaurant at Pennyhill Park hotel to open his 30-seat Restaurant FraŒche in the Cheshire conservation village of Oxton in May. Here are his thoughts about establishing a supplier network, plus a few words of wisdom from three fellow chefs
Posted: 09 November 2004 | 17:03

Christmas the crafty way

Article ThumbnailIt's still three months away, but Christmas needs to be planned right now - if you're the caterer, that is. Matthew Batham reports
Posted: 06 October 2004 | 18:59

Ramsay launches range of home-delivery meals

Article ThumbnailGordon Ramsay has launched a range of upmarket semi-ready meals aimed at people who fancy fine dining at home but don't have the necessary culinary skills.
Posted: 24 September 2004 | 10:35

Twinings

        To help you create the Twinings experience in your outlet, Twinings is delighted to offer 35 Bodum Assam teapots. Stylishly designed and made to the highest standards, they are the perfect way to serve Twinings premium teas. For information on any Twinings products please call Twinings telesales on: 01264 34861, or visit www.twiningsfs.co.uk .  
Posted: 14 September 2004 | 10:50

United Nations export ban will push up price of caviar

Article ThumbnailA worldwide shortage of caviar means prices could rise steeply over the coming months, following a United Nations decision to halt exports.
Posted: 10 September 2004 | 16:37

Great Giveaway

Great Giveaway Intro
Posted: 10 September 2004 | 11:25

ProJuice

ProJuice helps you set up a Juice Bar within your existing or new establishment, offering menus, training, blenders, juice machines, helpline and full consultation   service. The UK Juice and Smoothie market is set to soar dramatically over the next 12 months. To be part of it phone 0845 602 4387, e-mail info@projuice.net or visit www.projuice.net
Posted: 09 September 2004 | 15:59

Maestrowave

Maestrowave is a highly regarded brand within the foodservice market integrating design, functionality and innovation and is committed to provide equipment solutions   for every part of your catering operation. The award-winning range includes High-speed Cookers, Panini/Contact grills, Griddles, Pizza Ovens, Toasters, Hot Plates, Fryers, Bain Maries, Rice Cookers, Food Warmers, Fly killers and Hand Dryers. Free product pledge For more information contact Sole UK & Eire Distributor R H Hall on 01442 875578 or e-mail
Posted: 09 September 2004 | 15:58

Westlers

Westlers Chili Con Carne, part of the Multi Menu range, makes the perfect topping for jacket potatoes, Yorkshire puddings and nachos. It is also the ideal  
Posted: 09 September 2004 | 15:51

Jordans

  With more health-conscious but time-poor consumers, Jordans cereal bars are a tasty, nutritious alternative to crisps and confectionery. Packed with real fruit and 100% natural ingredients, Jordans cereal bars are a healthy, filling snack for consumers of all ages. Choose from light, moist Frusli bars or the deliciously nutty Crunchy bar. www.jordans-cereals.co.uk Prize: 15 x (1x24) cases Cranberry & Apple Frusli; 15 x (1x24) cases Raisin & Hazelnut Frusli; 15 x (1x24) cases Tangy Citrus Frusli; 15 x (1x24) cases Wild Berries Frusli; 15 x (1x24) cases Honey & Almond Crunchy bars.  
Posted: 09 September 2004 | 15:45

Knorr

  Knorr Herb Pastes provide the distinct flavour of fresh herbs, while eliminating sourcing, storage and preparation issues. Ideal for both hot and cold applications, the range - Basil, Bouquet à L'Italienne, Bouquet de Provence, Tarragon, Fines Herbes and Garlic - meets the basic herb requirements of all chefs. For more information call 0800 783 3728. Unilever Foodsolutions* have 250 samples to give away. www.unileverfoodsolutions.co.uk *Unilever Foodsolutions is the foodservice business of Unilever Foodsolut
Posted: 09 September 2004 | 15:35

Valentine

  If you have a fryer like the one shown in the picture, Valentine will put it through it's refurbishment programme free of charge. This would normally cost about £500. The fryer is totally disassembled part by part, cleaned and re-assembled to look "as new". Certain conditions will apply. Click here to enter the Great Giveaway
Posted: 09 September 2004 | 15:32

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10th February 2012