Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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Demand for hospitality staff is growing – but at a slower rate than any other sector, research has revealed. The latest Report on Jobs by the Recruitment and Employment Confederation (REC) and KPMG, shows the number of permanent staff placements on offer grew rapidly in February...
Posted: 12 April 2010 | 09:59
Managed pub group Mitchells & Butlers retained its status as the UK's largest restaurant operator in 2009.
The group added 47 new venues to its portfolio to bring its total estate to 775, 190 more than its nearest rival Gondala which owns the PizzaExpress, Ask and Zizzi chains.
Posted: 09 April 2010 | 14:57
The average price of hotel rooms in Europe increased by 12% from March to April, reaching their highest point since October last year, research has revealed.
Most European cities experienced price growth of 10 to 20%, while in popular tourist destinations, such as Rome, Barcelona and Istanbul...
Posted: 09 April 2010 | 11:51
Whitbread's Costa Coffee brand has remained the UK's biggest coffee chain for a second year running, despite no overall change in the number of stores.
Costa operated 750 outlets in 2009, putting it well ahead of its nearest rival, Starbucks, which grew by 65 stores to total 715.
Posted: 07 April 2010 | 14:37
Yum! retained its status as the largest operator of quick-service restaurants in the UK during 2009 with 1,400 KFC and Pizza Hut outlets. There was no change in the top six positions compared with 2008. Lyndale Foods, Greggs the bakers, Cooplands and Peter's all fell off the table....
Posted: 07 April 2010 | 12:38
Topics covered in our weekly Infozone briefing include: Osborne attacks Government's planned National Insurance rise; Majority of businesses are unimpressed by Budget; workplace conflicts 'set to rise'; and public sector fights off sickness.
Posted: 06 April 2010 | 15:15
A round-up of the weekend's news affecting the hospitality industry. News includes: InterContinental concierges to be equipped with iPads; Punch does not need new chairman, argues shareholder; EasyJet boss raises £17m for EasyHotel in London and more...
Posted: 06 April 2010 | 10:40
Vegetarian entrées needn’t be bland and boring. R&I offers inspiration with seven meatless meals anyone can crave. This article first appeared in the 1 March 2010 issue of Restaurants & Institutions (R&I). R&I is the USA's leading source of food and business-trend information and exclusive research...
Posted: 05 April 2010 | 09:05
Operators are delivering on demands for healthful menu options with better-for-you breakfasts. This article first appeared in the 1 March 2010 issue of Restaurants & Institutions (R&I). R&I is the USA's leading source of food and business-trend information and exclusive research ...
Posted: 05 April 2010 | 09:03
Consumers say they're ready for better-for-you food, and they're asking restaurants to help them make the right choices. This article first appeared in the 1 March 2010 issue of Restaurants & Institutions (R&I). R&I is the USA's leading source of food and business-trend information and exclusive research...
Posted: 05 April 2010 | 09:02
Acai and other superfruits add a healthful kick to drink menus. This article first appeared in the 1 March 2010 issue of Restaurants & Institutions (R&I). R&I is the USA's leading source of food and business-trend information and exclusive research on operators and restaurant patrons.
Posted: 05 April 2010 | 09:01
Salads don’t have to be green to be healthful: Food-cost-friendly whole grains take center stage in these sweet and savory starters. This article first appeared in the 1 March 2010 issue of Restaurants & Institutions (R&I). R&I is the USA's leading source of food and business-trend information...
Posted: 05 April 2010 | 09:00
Nine of the 10 European countries surveyed in the monthly HotStats survey improved profitability in February 2010, according to Tri Hospitality Consulting.
Warsaw alone missed out on the improvement with a 15.5% decline in gross total operating profit per available room (goppar) to €27.55.
Posted: 01 April 2010 | 16:40
Hotel values in Europe fell by 13.4% last year, taking the cumulative decline over the past two years to almost 25%, according to HVS, the hotel valuation consultants. However, London bucked the trend by recording a 14% increase in 2009 in sterling terms to achieve an average value of £431,000 per room...
Posted: 31 March 2010 | 11:28
As chefs explore France’s regional culinary traditions, they’re making humble fare au courant. This article first appeared in the 1 February 2010 issue of Restaurants & Institutions (R&I). R&I is the USA's leading source of food and business-trend information and exclusive research ...
Posted: 30 March 2010 | 16:46
Seven schools, seven new facilities: Dining managers at colleges and universities large and small across the country give the lowdown on their newest campus dining centers. This article first appeared in the 1 February 2010 issue of Restaurants & Institutions (R&I).
Posted: 30 March 2010 | 16:18
Finishing salts are a simple tool for introducing welcome touches of seasoning, texture and aroma.
This article first appeared in the 1 February 2010 issue of Restaurants & Institutions (R&I).
R&I is the USA's leading source of food and business-trend information ...
Posted: 30 March 2010 | 16:00
The classic after-dinner drink also is a popular anchor for cocktails. This article first appeared in the 1 February2010 issue of Restaurants & Institutions (R&I). R&I is the USA's leading source of food and business-trend information and exclusive research on operators and restaurant patrons.
Posted: 30 March 2010 | 15:46
Diners seek cold-weather comfort in steaming sips of sweet, smooth hot chocolate. This article first appeared in the 1 February2010 issue of Restaurants & Institutions (R&I). R&I is the USA's leading source of food and business-trend information and exclusive research on operators and restaurant patrons.
Posted: 30 March 2010 | 15:34
Story of the week: Heston Blumenthal has received £200,000 compensation following a food-poisoning outbreak at his three-Michelin-starred Fat Duck restaurant. A young sous chef at the Tate Modern has died after suffering from tonsillitis. Nathan Laity, 23, of Penryn, Cornwall continued to work long hours...
Posted: 26 March 2010 | 17:57
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