Wine

In this section you will find all articles about wine, giving you an easy route to all the information and news about wine on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like wine, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Rupert Ellwood - A Minute on the Clock

Rupert Ellwood, managing director of VinopolisRupert Ellwood is managing director of Vinopolis, the wine-tasting venue near London Bridge, which has recently been granted planning permission to extend its offer by creating a new restaurant and shopping boulevard. He spoke to Kerstin Kühn
Posted: 26 February 2009 | 00:00

Gastronomy Team of the Year competition launched

Peter Gordon is supporting the competitionThe Academy of Food & Wine (AFW) has announced the launch of a new competition designed to encourage kitchen and service professionals to work together more closely.
Posted: 23 February 2009 | 14:45

Vinopolis plans new restaurant and shopping boulevard

Vinopolis plans to add a new restaurant and shopping boulevardLondon-based wine-tasting destination Vinopolis has been granted planning permission to extend its offer by creating a new restaurant and shopping boulevard.
Posted: 12 February 2009 | 16:35

How to... sell Riesling

Wine grapesIt's a grape associated with all the terrible German wine imagery that led to the country's vinous fall from grace. Yet, says Fiona Sims, Riesling could be a star performer above all others on the list - if only it could be sold properly
Posted: 27 January 2009 | 11:48

The operators making profits from wine sales

Freelance wine consultant Peter HortonYou wouldn't think it from the cursory way restaurant critics pass over most wine lists, but drink sales represent about 40% of average restaurant turnover and an even higher proportion of profit. On the following pages Peter McCombie insists that operators should pay more attention to the bottles that they're stocking, and highlights some star performers who are managing the highest takings from wine
Posted: 27 January 2009 | 11:24

Wine masterclass with Gerard Basset and Gearoid Devaney 

Wine expert Gerard Basset provide wine tips with Tom Aikens's head sommelier, Gearoid Devaney. Amanda Afiya and Katherine Alano were on hand to capture it all on video
Posted: 22 January 2009 | 17:33

Jordan Wine owners to open London restaurant

One of the vinyards at the Jordon Wine estateThe owners of one of South Africa’s best known wine estates are set to launch a restaurant in London this year, Caterersearch can reveal.
Posted: 06 January 2009 | 09:00

Ed Wilson to open Covent Garden wine bar and restaurant

wineEd Wilson, former head chef of Sonny’s in Barnes, south-west London, has launched a wine bar and restaurant in Covent Garden.
Posted: 11 November 2008 | 11:23

Search for 2009 UK Sommelier of the Year Award on

2009 UK Sommelier of the YearThe Academy of Food & Wine has launched its search for the 2009 UK Sommelier of the Year.
Posted: 04 November 2008 | 16:59

Raymond Blanc staff win Wines of Roussillon Dessert Trophy

Raymond Blanc staff win Wines of Roussillon Dessert TrophyThe assistant chef sommelier and first commis pastry chef at Raymond Blanc’s two-Michelin-starred Le Manoir aux Quat’ Saisons in Oxfordshire, have won this year’s Wines of Roussillon Dessert Trophy.
Posted: 03 November 2008 | 12:19

Artisan & Vine, London - The wine list

Artisan & Vine, London -A former BP strategist, Kathryn O'Mara is now lubricating throats instead of machinery. And at her new wine bar in Battersea, south London, it's a natural process. Fiona Sims reports
Posted: 30 October 2008 | 00:00

House wine should be good value during credit crunch, warns AFW

WineRestaurateurs must be sensitive to diners’ needs under the current economic climate and provide good quality house wines, the Academy of Food & Wine (AFW) has warned.
Posted: 21 October 2008 | 07:30

BBPA hits out at Government's alcohol promotion proposals

The British Beer & Pub Association (BBPA) has hit out at draft Government proposals covering the selling and promotion of alcohol.
Posted: 13 October 2008 | 17:00

At the Chapel, Bruton, Somerset - The Wine List

At the Chapel, Bruton, SomersetAfter looking at countless premises, former Café Med owner Catherine Butler has opened her new restaurant and wine shop in her own home, a former chapel. Fiona Sims reports
Posted: 25 September 2008 | 00:00

Heston Blumenthal's sommelier wins Dom Perignon award

Isa Bal, head sommelier of Heston Blumenthal’s The Fat DuckIsa Bal, head sommelier of Heston Blumenthal’s The Fat Duck in Bray was today announced as the winner of the Academy of Food & Wine’s Dom Perignon Award for Excellence.
Posted: 08 September 2008 | 14:33

Greene King confident it will meet targets

Pub operator and brewer Greene King remains confident of meeting expectations this year despite a fall in profits and sales.
Posted: 02 September 2008 | 14:28

Criminals steal data on eight million Best Western guests - For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: Fake restaurant wins listing in wine bible; Masala World serves disclaimers to nut-allergy customers; Nearly half of NHS Trusts failing to address elderly malnutrition
Posted: 26 August 2008 | 10:46

IHG plans 200 Indigo hotels across Asia - For more hospitality stories, see what the weekend papers say

A round-up of the weekend's news affecting the hospitality industry. News includes: Subway salmonella outbreak traced to Irish farm; Sitcom star loses stake in luxury Welsh hotel; Drought threatens Australian wines
Posted: 11 August 2008 | 09:48

Wetherspoon breaks wine-tasting world record

winePub group JD Wetherspoon has broken the Guinness World Record for the largest synchronised wine-tasting with more than 17,000 people turning up for a free glass in its pubs across the UK.
Posted: 24 July 2008 | 14:00

Wine matching at Maze Grill

sommelier Laure PatryIf you're devising a wine list at a steakhouse, surely it's just a case of throwing in heavy reds to go with the bloody muscle tissue and sitting back? Not according to sommelier Laure Patry, who is selling her customers a range of flavours amid all the macho munching at Gordon Ramsay's Maze Grill. Fiona Sims reports
Posted: 24 July 2008 | 00:00

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10th February 2012