video
In this section you will find all articles containing video, giving you an easy route to all video on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Gordon Ramsay, Compass or Michelin-starred restaurants.
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Our survey reveals that healthy eating matters less to schoolchildren than value for money
Posted: 02 July 2009 | 19:12
The bel Cheese academy, Stuffed Organic Pork chop with Smoked Port Salut and Wild Mushroom Fondue KNORR Professional Herb & Spice Puree - Claim your free sample by clicking here now!
Posted: 01 July 2009 | 00:00
The Waterside Inn reopened in April following the installation of a new £1.5m kitchen at the three-Michelin-starred restaurant in Bray, Berkshire. It was the kitchen’s first refurbishment in 24 years and the project was 18 months in the planning and took 14 weeks to complete,...
Posted: 17 June 2009 | 13:10
Three-Michelin-starred chef Heston Blumenthal was presented with the Special Award at the Craft Guild of Chefs Awards last night. Blumenthal, whose restaurant the Fat Duck was forced to close earlier this year due to a food-poisoning scare, was recognised for his ...
Posted: 02 June 2009 | 10:55
New research conducted by Caterer in association with entertainment providers Filmbank shows that while few hoteliers were promoting spa breaks or themed weekends, most were heavily cutting rates. Yet those value-added propositions they did run were extremely successful. So are hoteliers in the UK right now indulging in knee-jerk, panic price-cutting? We gathered together leading operators to discuss the issues. Emily Manson reports
Posted: 01 May 2009 | 16:49
Hospitality Action is calling on industry workers to become “action heroes” for a week to raise money for the charity.
Posted: 01 May 2009 | 11:33
Laura Rhys from Gerard Basset’s Hotel TerraVina in Southampton has been named as the Academy of Food & Wine’s UK Sommelier of the Year 2009.
Posted: 30 April 2009 | 12:22
Caterer went along to the opening of the new Community College in Hackney, London to chat to Ready Steady Cook star Paul Rankin about why he’s supporting the initiative.
Posted: 02 April 2009 | 11:40
Luke Thomas has been named Springboard’s FutureChef 2009, after beating 11 other competitors in a grand final cook-off at London’s Westminster Kingsway College on Monday.
Posted: 25 March 2009 | 15:19
Atul Kochhar, chef-proprietor of London’s Benares restaurant, may bring his burgeoning restaurant empire to the United Arab Emirates.
Posted: 17 March 2009 | 08:00
In a first for the UK hospitality industry London restaurant Galvin at Windows is today running a live online tasting event.
Posted: 06 March 2009 | 16:13
The 2009 Galvin Cup mixologist competition is now open for entries.
Posted: 09 February 2009 | 07:00
Oh the weather outside is frightful, but the fire is so delightful, and since we've no place to go, let it snow, let it snow, let it snow.
Posted: 06 February 2009 | 16:32
Caterer was granted an exclusive interview with iconic Michelin-starred chef Alain Ducasse last week.
Posted: 06 February 2009 | 12:38
Newly anointed two-Michelin-starred chef, Martin Burge, talks exclusively to Emily Manson about the shock of receiving a second star and what it means to finally get them in his own name.
Posted: 26 January 2009 | 14:43
If when I wrote the Friday Wrap last week I'd known then what I know now I'd have done things differently, no doubt.
Posted: 23 January 2009 | 15:02
Wine expert Gerard Basset provide wine tips with Tom Aikens's head sommelier, Gearoid Devaney.
Amanda Afiya and Katherine Alano were on hand to capture it all on video
Posted: 22 January 2009 | 17:33
Throughout the year, Caterer has been recognising outstanding individuals with our Star of the Month award. Kerstin Kuhn went to meet the 2008 overall winner
Posted: 18 December 2008 | 13:16
Cutting staff must be the absolute last resort for hoteliers fighting the looming recession, industry experts warned this week.
Posted: 12 December 2008 | 16:41
Anton Mosimann was one of the first celebrity chefs, before reality TV and cookbooks became key components in building a high profile. He has taken a back seat as other big-name chefs have hogged the PR limelight but, with more catering contracts set to follow the one at this year's Olympics, and with his sons joining him, the chef is reinventing himself and his business, says Emily Manson
Posted: 11 December 2008 | 00:00
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