Openings, reviews
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Located inside Terminal 3 of the new airport building, Eaton Smart is India's first airport transit hotel. It is designed to make unpleasant layovers a comfortable and convenient experience with passengers able to check in to one of two wings and use rooms for a minimum of five-hour slots.
Posted: 12 August 2011 | 16:52
Situated steps from the Louvre, the latest Mandarin Oriental is surrounded by the fashionable haute couture stores of the Rue Saint-Honoré. The hotel showcases the very best in French design with interiors that combine natural elements with Oriental...
Posted: 12 August 2011 | 16:51
Located on the riverfront and next to the Central Station, Mint hotel Amsterdam marks the first international opening for the UK-based group, previously known as City Inn.
Posted: 12 August 2011 | 16:49
The Westbury hotel has opened this new brasserie next door. Open all day from breakfast through to dinner it features a modern Mediterranean menu, while interiors reflect luxury and glamour with velvet covered banquettes and 18th-century-style gold chandeliers.
Posted: 12 August 2011 | 12:26
The team behind Gaucho has launched a new Argentinean-dining concept, which is a more casual, accessible restaurant brand aimed at regional cities. The first Cau offers a menu with beef bred on the Pampas at its heart while the design includes key Argentinean themes...
Posted: 12 August 2011 | 12:20
A bigger space and new design for Rhubarb at Terminal 3 offers approachable and affordable dining. The restaurant and bar at the south end of the terminal offers a British menu with global influences and a range of choice for individuals or family groups...
Posted: 12 August 2011 | 12:07
Jay Rayner says that Montpellier Chapter's hotel restaurant in Cheltenham, which is overseen by consultant chef Simon Hopkinson, shows an outpost can be a success
Posted: 08 August 2011 | 15:10
Hotel du Vin has launched its second Bistro du Vin in Soho. It offers La Cave au Fromage, a specially designed cave of cheese featuring artisan meats and a wide selection of cheeses as well a "Wine by the Glass" pre-paid card dispensing system
Posted: 04 August 2011 | 12:26
A new neighbourhood restaurant for Camberwell in south London, this is a collaboration between friends Hector Skinner and Matt Green-Armytage. The Crooked Well aims to provide a relaxed environment offering a taste of British food with continental influences
Posted: 04 August 2011 | 12:26
The fourth restaurant from Russell Norman and Richard Beatty, who also own Polpo, Polpetto and Spuntino, da Polpo includes two dining bars, one of which, the Aperol, serves the signature Venetian Spritz.
Posted: 04 August 2011 | 12:26
Giles Coren discusses the moral dilemma of reviewing a restaurant owned by someone he's friendly with but says the food at Silvena Rowe's Quince is "catastrophic"
Posted: 01 August 2011 | 14:54
AA Gill finally gets round to visiting L'Anima to discover it's a horrid restaurant that serves good food charmingly and is a lot better than the customers deserve.
Posted: 25 July 2011 | 14:44
The most memorable thing about Massimo Restaurant and Oyster Bar at the Corinthia hotel, London SW1, is not the food but the prices, according to AA Gill. The Sunday Times food critic...
Posted: 18 July 2011 | 13:46
The Red Dog Saloon is an American barbcue restaurant on Hoxton Square. The interior is a tribute to ranch-style dining with banquettes, dark wood, cracked leather, shuttered windows and walls covered in longhorns and buffalo skins...
Posted: 15 July 2011 | 11:54
Tom Martin and Ed Martin have opened this pub in the original home of the 18th century Whitbread brewery on the corner of Milton Street (formerly known as Grub Street). It features a wooden panelled dining room that is divided into three areas, displaying literary art and typography combined with leather tub chairs and a vintage style...
Posted: 15 July 2011 | 10:51
This hotel in Suffolk is housed in a historic coaching inn dating back to the mid-1800s and has come under new management. The boutique hotel has been refurbished with 10 newly designed bedrooms, the Butterflies Restaurant, the Parlour and Suffolk Bar...
Posted: 15 July 2011 | 10:25
Giles Coren enjoys delicious and sustainable seafood at Japanese restaurant Soseki in the City of London and, despite hideously bright light fittings, AA Gill finds surprisingly good food and the best value in Chelsea at French restaurant Medlar, London SW3
Posted: 11 July 2011 | 14:49
This is Yotel's first city centre location to open outside its airport locations at London Heathrow, London Gatwick and Amsterdam Schiphol. Situated at Times Square West, Yotel - with its cabin-style rooms - is the largest hotel to be launched in New York in 2011
Posted: 08 July 2011 | 12:44
Inspired by the nearby medina, the hotel is set within a 40-acre walled sanctuary, incorporating olive groves, gardens, arcades and fountains. The main buildings evoke a Moorish palace surrounded by pavilions, with guest rooms accessed via courtyards and stairways, similar to traditional riads
Posted: 08 July 2011 | 12:44
Located in the heart of the city, W St Petersburg is just steps away from St Isaac Cathedral, the Winter Palace, and the River Neva. Its design has been inspired by the architectural ancestry of the city and jewel tones of the famous Fabergé eggs
Posted: 08 July 2011 | 12:43
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