green issues
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The Old Royal Oak in Burton upon Trent, Staffordshire, is one Punch pub that will benefit from "Green Warrior" Rachel King's innovations As the UK's...
Posted: 02 October 2007 | 00:00
Here, with real-life examples, are some of the best ways to start saving money and reducing your carbon footprint
Posted: 02 October 2007 | 00:00
William Baxter (left) and Alastair Storey have a well-developed environmental programme in place at their catering company Margins are notoriously...
Posted: 02 October 2007 | 00:00
The European Union (EU) has banned bluefin tuna fishing in the Mediterranean and eastern Atlantic for the remainder of 2007 as catch quotas for the year have been exhausted.
Posted: 24 September 2007 | 09:00
Nina Zagat is co-founder of the Zagat Survey of international restaurant and travel guides, which she oversees together with her husband, Tim. She talks to Kerstin Kühn about their 2008 London restaurant guide, published yesterday (12 September).
Posted: 13 September 2007 | 00:00
These days, people want more than just words about sustainable fishing, says James Simpson from the Marine Stewardship Council (MSC)
Posted: 20 August 2007 | 08:00
The hospitality industry is making progress in addressing sustainability, but more must be done to boost the issue's profile and raise awareness among staff, exclusive research has revealed.
Posted: 16 August 2007 | 11:00
Budget hotel chain Travelodge today unveiled details of its £1m environment strategy promising to encompass every area of the business in an effort to become more sustainable.
Posted: 13 August 2007 | 10:00
Hospitality and tourism operators in London will be offered free advice on how to reduce their energy bills as part of a series of workshops run by the London Development Agency (LDA).
Posted: 09 August 2007 | 12:36
Caterer went green for a month in October. We had special "green" features, case studies on environmentally friendly operators, specific hospitality industry research on the environmental agenda, and plenty of comment and debate. This page rounds up of all our green coverage.
Posted: 09 August 2007 | 10:32
In today's environmentally conscious climate it's more important than ever for operators to understand the provenance of ingredients they source for their kitchens from around the world.Tom Vaughan joined Sodexho on an educational trip to learn more about one much-politicised ingredient - wild cod
Posted: 19 July 2007 | 00:00
A call to all restaurateurs, from Mark Derry, chief executive of seafood chain Loch Fyne, to follow the lead set by the major supermarket groups
Posted: 12 July 2007 | 00:00
Seafood industry body Seafish has launched the 2007 National Fish & Chip Shop of the Year competition, which this year celebrates its 20th anniversary.
Posted: 06 July 2007 | 17:31
Ah yes, the thrill of the fight, rising up to the challenge of our rivals. It’s the perfect sentiment for Caterer’s annual awards bash...
Posted: 06 July 2007 | 12:16
Fast-food chain McDonald’s has become the latest hospitality operator to commit to running its delivery fleet on bio-diesel.
Posted: 02 July 2007 | 14:46
Hospitality businesses need to spend time and money tackling the issue of sustainability now, or face being clobbered by massive bills in the future.
Posted: 28 June 2007 | 12:00
It has been my privilege to edit this edition of Caterer which marks the centenary of the British Hospitality Association. It is always difficult identifying the most significant issues that currently face the industry.
Posted: 28 June 2007 | 00:00
Finding good staff, the environment and red tape are the three issues keeping hospitality managers awake at night, exclusive Caterer research has revealed.
Posted: 28 June 2007 | 00:00
Employees at the Savoy did not use their cars to get to work today as part of a green initiative.
Posted: 22 June 2007 | 07:00
We don’t like strangers ‘round here! Apparently radical Cornish activists (no I’m not making this up) have threatened to get chefs Rick Stein and Jamie Oliver who through their damn success are making Cornwall too expensive for locals.
Posted: 15 June 2007 | 14:43
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