Awards

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Adnams scoops National Business Award

Adnams, the East Anglian brewer and pub operator was the only hospitality victor award at last night’s National Business Awards, winning the corporate social responsibility award.
Posted: 14 November 2007 | 16:00

Travelodge boss wins Outstanding Contribution award at Hotel Cateys

Grant Hearn collecting his awardGrant Hearn, chief executive at Travelodge, was last night recognised for his remarkable achievements in the budget hotel sector, winning Outstanding Contribution to the Industry at the first-ever Hotel Cateys.
Posted: 14 November 2007 | 07:00

Hotel Cateys - photo gallery

Come back later for the lastest award news and full list of winners
Posted: 13 November 2007 | 15:32

First ever Hotel Cateys kicks off tonight

Hotel CateysThe great and the good of the hotel industry will be gathering at London’s Hilton on Park Lane tonight for the first ever Hotel Cateys.
Posted: 13 November 2007 | 15:27

Joël Robuchon's Las Vegas restaurant debuts with three Michelin stars

MGM Grand hotel, Las VegasAcclaimed French chef Joël Robuchon’s restaurant at the MGM Grand hotel in Las Vegas has debuted with three stars in the city’s first Michelin guide.
Posted: 12 November 2007 | 17:33

Knorr National Chef of the Year competition open for entries

Knorr National Chef of the Year logoEntries for the Knorr National Chef of the Year 2008 competition are now being sought with a first prize of £10,000 on offer.
Posted: 06 November 2007 | 09:56

The Westerly picks up Rémy Martin Restaurant Award

The Westerly in Reigate, Surrey, has been named the overall winner of this year’s Rémy Martin Restaurant Awards.
Posted: 05 November 2007 | 08:15

William Curley to launch third London chocolate shop

Sea salted and caramel tartFormer Acorn Award winner William Curley is to launch his third London chocolate and patisserie shop with the opening of a new outlet at Shepherd’s Market in Mayfair.
Posted: 30 October 2007 | 14:52

Welsh Food Scholar revealed

Berwyn Davies, 20, a commis chef at North Wales restaurant-with-rooms Plas Bodegroes has been named inaugural Welsh Food Scholar.
Posted: 26 October 2007 | 17:23

The Friday Wrap: A round-up of the week's hospitality news

Chris DruceWorse things happen at sea but strange things occur at Travelodge, or so it would seem.
Posted: 26 October 2007 | 17:00

Entries open for Scotland's HIT Emerging Talent Scholarship

Scotland’s Hospitality Industry Trust (HIT) is now looking for entries to this year’s Emerging Talent Scholarship.
Posted: 26 October 2007 | 14:17

2008 International Copa Jerez entries open

Entries for the 2008 International Copa Jerez Sous Chef and Wine Waiter of the year award for matching sherry with food are now being sought.
Posted: 25 October 2007 | 10:50

Winner's profile: ICC Group, Birmingham

The deadline for the 2008 Best Places to Work in Hospitality Awards, run in association with Corecruitment, is just days away. Emma Allen talks to 2007 category winner the ICC Group about the benefits of winning
Posted: 25 October 2007 | 00:00

The Hotel Cateys: The Green Award shortlist

If you want innovative ideas on how to make your hotel greener, look no further than these four businesses, all of which have been shortlisted for a Green award in our inaugural Hotel Cateys. Emma Allen reports
Posted: 25 October 2007 | 00:00

Deadline looms for the Best Places to Work in Hospitality Awards

Best places logoThe deadline to enter Caterer’s 2008 Best Places to Work in Hospitality Awards is now just a week away.
Posted: 24 October 2007 | 12:23

Recruitment success initiatives wanted

Do you have an innovative and creative approach to recruit,ent? If the answer is yes, then you should be entering The Recrutiment Award, Hospitality & Leisure, one of the awards on offer in the Springboard Awards for Excellence, which is sponsored by Caterer and Hotelkeeper.
Posted: 24 October 2007 | 10:27

JD Wetherspoon wins recycling award

Pub operator JD Wetherspoon has won the High Street Recycling Champion Award for a scheme that sees delivery lorries returning recyclable waste from pubs to its central distribution centre.
Posted: 22 October 2007 | 12:00

Entries for Caterer's Equipment & Supplies Excellence Awards now open

Entries are invited for the Caterer and Hotelkeeper Equipment & Supplies Excellence Awards 2008. The awards are sponsored by the Catering Equipment Warehouse, part of the Brakes Group and recognise innovation and enterprise in the development of professional catering equipment and supplies which make such a vital contribution to successful food service operations.
Posted: 22 October 2007 | 10:36

The Friday Wrap: A round-up of the week's hospitality news

Chris DruceThe former boss of Golden Tulip UK, Peter Roberts, has come up with a cunning plan – forming a hotel site finding company and signing a deal with Whitbread, the business that snapped up his former company for £44m last month for more sites for its Premier Inn. Neat.
Posted: 19 October 2007 | 15:30

National Chef of Wales competition launched

Nick Evans: 2006 National Chef of WalesChefs in Wales are being called on to enter next year’s National Chef of Wales competition.
Posted: 19 October 2007 | 08:00

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20th July 2008