Careers
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
McDonalds is to become one of the first employers allowed to award nationally recognised qualifications through its training programmes.
Posted: 28 January 2008 | 11:15
Gordon Ramsay is planning to set up a catering academy in the UK to combat what he sees as the poor standard of catering colleges.
Posted: 28 January 2008 | 07:00
Our first Star of the Month in 2008 is Paul Channon, who works for contract caterer the Brookwood Partnership as group manager at University College School in Hampstead, north London.
Posted: 24 January 2008 | 00:00
Hospitality workers think they work in “Hell’s Kitchen” and are having “Kitchen Nightmares”, according to a wide-ranging survey of British worker happiness.
Posted: 22 January 2008 | 17:35
Hospitality networking organisation Arena has appointed Mat Baker, country director of cleaning products manufacturer, P&G Professional, as chairman.
Posted: 21 January 2008 | 17:00
People 1st trustee and Junior Chefs Academy champion Mike Burton is to leave his role as executive director of HR at Compass Group UK & Ireland.
Posted: 21 January 2008 | 12:23
The Hotel & Catering Personnel & Training Association, a networking group for human resources professionals in hospitality, has a new leadership team.
Posted: 17 January 2008 | 14:58
The hospitality industry's largest employers have hit back at the chief executive of the British Hospitality Association after he claimed that UK workers were "unemployable".
Posted: 17 January 2008 | 08:00
Robert Cook has quashed industry rumours that he is to leave his role as chief executive of the Malmaison and Hotel du Vin.
Posted: 16 January 2008 | 13:30
Essential news from around the world, including: Carlson appoints new president and CEO; Weak dollar to impact on US travellers to UK and Europe; Regent to launch resort in Thailand
Posted: 16 January 2008 | 11:00
You spin me right round baby, right round; like a record, baby, right round, round, round.
Posted: 11 January 2008 | 17:00
Recruitment in the hospitality sector will take a hit this year, although demand for high quality staff will remain consistent, experts have predicted.
Posted: 10 January 2008 | 10:00
Giving your staff leave to work at the Beijing Olympics could be a case of short-term pain for long-term gain. Piers Ford explains why
Posted: 10 January 2008 | 00:00
Essential news from around the world, including: Starbucks sacks chief executive; Krispy Kreme places chairman in CEO post; Barceló to run property in Tunisia
Posted: 09 January 2008 | 11:38
The UK pubs and bars industry employed 297,600 people in 2006, a figure that has gradually fallen from its peak of 383,100 bar and pub jobs in 2000, but it remains the second largest employer in the hospitality industry after restaurants.
Posted: 08 January 2008 | 16:43
The deadline for the 2008 Roux Scholarship is fast approaching, with applicants urged to get their entries in by Friday 18 January.
Posted: 07 January 2008 | 12:06
Hospitality employers have been urged to tell the Government how best to support them to boost the employment rate of those with disabilities.
Posted: 04 January 2008 | 16:50
Angela Hartnett, the Gordon Ramsay Holdings chef, has called on more female chefs to enter Knorr National Chef of the Year 2008.
Posted: 03 January 2008 | 12:30
2007 Acorn Scholarship winner Julie Lardie has joined ISS Mediclean, the healthcare division of the ISS Group.
Posted: 03 January 2008 | 10:34
Tony Hughes has joined The Restaurant Group as non-executive director, just two days after retiring from the board of Mitchells & Butlers.
Posted: 02 January 2008 | 16:56
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
