Marco Pierre WhiteThis page lists articles about Marco Pierre White on Caterersearch. Pierre White is the Michelin-starred chef of Hell's Kitchen fame, widely regarded to be the most creative and talented chef of his generation. Pages 1 | 2 | 3 | 4 | 5 | 6 | Previous | Next Marco Pierre White to sue Gordon Ramsay - For more hospitality stories, see what the weekend papers say
Marco Pierre White is new star on Hell's Kitchen
Gordon Ramsay and Marco Pierre White deny Von Essen link
Keith Floyd named most decadent foodie by Olive magazine
Marco Pierre White goes to Hell's Kitchen
Marco Pierre White profile: ranked 46 in the Caterersearch100 in 2006
Exclusive: Extracts from Marco Pierre White book, White Slaves
Marco Pierre White and Frankie Dettori to open their fifth Frankie's at Selfridges
Marco Pierre White's old company goes bust owing £3.6mA company set up in 1995 by Marco Pierre White and Jimmy Lahoud has gone into voluntary liquidation with debts of £3.6m. Marco Pierre White and Sir Rocco Forte team up for a second timeRestaurateur Marco Pierre White and hotelier Sir Rocco Forte are going into business together with a new restaurant in St James's, London. Marco Pierre White profile: ranked 21 in the Caterersearch100 in 2005Marco Pierre White made history when he became the youngest chef to win two and then three Michelin stars. Star qualities
Who is Marco Pierre White?Culinary legend Marco Pierre White is now a confirmed restaurateur. He talks to Gaby Huddart about his latest enterprises. Marco in talks with Planet HollywoodMarco Pierre White is to hold talks with Robert Earl, the founder and chief executive of Planet Hollywood, about extending the US chain into the Midlands and the North of England. Marco Pierre White pulls out of two flagship restaurantsRestaurateur Marco Pierre White is pulling out of the Oak Room restaurant at the five-star, 267-bedroom Le Méridien Piccadilly hotel in London. Marco Pierre White teams up with Posthouse Marco Pierre White is acting as a consultant chef for Posthouse, attaching his name to a new-style brasserie to be launched next month.
The Posthouse Hampstead will have the first 100-seat MPW Brasserie, where the average food bill is expected to be £21 per person.
"We are always looking for new ideas and we want to create a neighbourhood restaurant experience," said Martin Kemp, director of conference, restaurants and bars for Posthouse.
The Posthouse Hampstead is undergoing a £1.3m refurbishment of the restaurant, bar, reception and public areas on the ground floor.
A second MPW Brasserie will open early next year as part of the £8m refurbishment under way at the Heathrow Crest.
White is acting as a consultant overseeing menu development, while one of his protégés, Tim Paynes, will liase wi Pages 1 | 2 | 3 | 4 | 5 | 6 | Previous | Next |
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