CATERER EATS OUT
Education/colleges
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next Young Chef Young Waiter winners 2006Chef Neil Borthwick and waiter Joseph Durrant have been crowned Young Chef and Young Waiter respectively for 2006. People 1st and Springboard launch consultation on new hospitality industry diplomas
Bring back chefs' examsI read with interest your book review last week on Advanced Practical Cookery (fourth edition) and especially the final comments relating to "an industrial platform with measurement" as a standard for the future (Caterer, 28 September, page 15). Springboard's Buddy Day - try a job for sizeSpringboard's Buddy Day will soon be hitting the streets across the country and we're busy signing people up everywhere to get involved in trying out a job in the hospitality, leisure, travel and tourism sectors. Andrew Main
Record year at Craft Guild of Chefs Graduate Awards
Gordon Ramsay Scholar finalists announced
Parents 'a threat' to healthy eating in schoolsParents and fast-food outlets pose the biggest threat to healthy eating in schools, experts have warned. Surrey can compete with 'big three'I was most interested in your two recent articles on hotel management education (Caterer, 10 August page 22 and 17 August, page 52). Chefs compete again for Ramsay Scholarship
School caterers fear losses with guidelines
Doubled student fees fuel recruitment fears
Work placements: A place of importanceFunding changes are making work placements more expensive for students. But, as Ben Walker reports, there are many reasons why they're vital to everyone Education: Hotel schoolsHotel school now covers a wide remit that includes financial strategy, property development and restaurant management. Dan Bignold looks at what tomorrow's managers are being taught at the world's top education centres The value of work experienceAfter recent correspondence on both CatererSearch.com and in Caterer (18 May) from catering companies and universities about the number of students planning a career with contract caterers, I thought I would tell you about my experience. Entry quality the best everI continually read, both in your Letters pages and other places, the moans and groans from the doom-and-gloom merchants about the quality of young people entering our industry. Free training course for school caterers
Primary schools unable to prepare hot food... For more hospitality stories, see what the weekend papers say
Pupils from Shetland Island school to compete in FutureChef
New college-based qualifications for chefs out soon
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