Education/colleges
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Our regular profile series takes a look at the hospitality companies behind the headlines, This week we focus on education caterer Cucina
Posted: 13 November 2008 | 07:30
Operators have been urged to help prepare for the forthcoming hospitality diploma to ensure the qualification lives up to expectations. Nick Huber reports
Posted: 25 September 2008 | 08:00
Hospitality employers and training providers were last night urged to get involved in the 14-19 diploma for hospitality, ahead of its launch in 12 months time.
Posted: 16 September 2008 | 12:20
The Government has announced £150m for secondary schools to help them to introduce compulsory cookery classes from 2011.
Posted: 12 September 2008 | 07:00
Hospitality publications aren't always glamorous cookbooks by the latest "in" chef. They can also be textbooks, used by lecturers and consultants heading up college courses or industry seminars. And this week we have two books recently out in paperback that fall into this category.
Posted: 07 August 2008 | 00:00
Twenty years after graduating from the Tante Marie, caterer Lyndy Redding has teamed up with Gordon Ramsay to buy the famous cookery school. Tom Vaughan asks her how she plans to transform it
Posted: 31 July 2008 | 00:00
Michelin starred chef Gary Rhodes has praised catering colleges, revealing that attending one as a youngster “made all the difference” to his career.
Posted: 23 July 2008 | 10:35
Undergraduate food has often lagged behind that available on the high street, with branded cafés and onsite bars that are effectively poor imitations of better-known names. But this could be about to change, says Nic Paton
Posted: 17 July 2008 | 00:00
Before the University of London brought in Harrison Catering to unitfy service across nine of its sites, the contract was shared by three outside operators and an in-house unit. However, says Emma Allen, the world of higher education has brought new challenges for this major player in the schools sector
Posted: 17 July 2008 | 00:00
In a special opinion for Caterer's Education Month, Sara Jayne-Stanes, director of the Academy of Culinary Arts, argues that "local" and "seasonal" are two luxuries that schoolchildren cannot contemplate at dinner time
Posted: 17 July 2008 | 00:00
Hotels will face tighter planning rules for developments such as golf courses and gardens following today’s launch of English Heritage’s Historic Environment at Risk initiative.
Posted: 08 July 2008 | 06:00
With five councils now charging £2 for school meals as burgeoning food costs hit home, Janet Harmer asks whether hitting this crucial price point will set back the recent gains in food provision at primary school level
Posted: 03 July 2008 | 00:00
Under pressure from food price inflation, Government guidelines and unprecedented public scrutiny, school meals caterers are feeling the pinch. Over the next four issues, Caterer focuses on the education sector, beginning with a look at the results of our survey of school meal providers
Posted: 03 July 2008 | 00:00
Caterersearch has two new education contracts on offer to caterers in the Devon region
Posted: 16 June 2008 | 12:33
People 1st, the Sector Skills Council for hospitality, has assured employers that the hospitality diploma for 14- to 19-year-olds may be improved
Posted: 12 June 2008 | 10:00
Contact with students is the key to quality, says top chef
Posted: 12 June 2008 | 09:00
A trainee chef at the London branch of Le Cordon Bleu, the world's most famous cookery school, threatened to kill himself last night, it emerged today.
Posted: 05 June 2008 | 16:00
Hospitality employers and educational establishments have been urged to work much more closely together to address the significant skills challenges that the industry is facing.
Posted: 08 May 2008 | 09:00
Ben Arnold from Westminster Kingsway College has become the second Robbie Millar Scholarship winner.
Posted: 10 April 2008 | 16:29
Travelodge has teamed up with Westminster Kingsway College to offer a foundation degree in budget hotel management.
Posted: 04 April 2008 | 10:39
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