CATERER EATS OUT
Guidebooks
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next Michelin's ups and downsThere was the usual joy and frustration this year, as Michelin proved its little red book still had the power to surprise. France gets its 26th three-star restaurant
Trade warned over entries in guidesRestaurateurs are being warned to be on the lookout for misleading invitations to join "free" restaurant guides for fear of signing up to hidden costs. Michelin restaurant guide reaches the USAMichelin is planning to launch its first restaurant guide in the USA. Ronay's back on the guidebook sceneHibiscus, Tom Aikens and the Waterside Inn were singled out for praise this week as veteran restaurant critic Egon Ronay made a return to publishing guidebooks. AA Guide upgrades 18 in off-season revisionsThe AA Restaurant Guide has revealed that 18 establishments are to be awarded new rosette rankings eight months before the publication of its 2006 edition. AA Guide upgrades 18 in off-season revisions
Heston Blumenthal gets top marks from Gault MillauFrench restaurant guide Gault Millau has awarded chef Heston Blumenthal a near perfect score in its 2005 edition. The burning issueCritics must temper power with fairness
Food writer and critic Simon Wright Ronay's back with restaurant guide
Regional restaurants give London a run for its moneyLondon may still have the best and most varied restaurants in the UK, but the rest of the country is now catching up fast, according to the latest Good Food Guide from Which? Ronay guide reborn after seven-year breakEgon Ronay’s restaurant guide will be back on the shelves next February after a seven-year absence. Michelin guide to pub food hits bookstands
Nobu retains top spot in London Zagat guide
Good hotelsHands-on ownership is the key to a successful hotel, according to the editors of the Good Hotel Guide 2005, out this week. Harden's reporters tell TV chef Jamie Oliver he's a rip-off
Ramsay wants eating-out guide pulpedGordon Ramsay Holdings is demanding that a new guide to the London eating-out scene is withdrawn and pulped after a member of staff noticed three errors about the group. London restaurantsThe boom in restaurant openings in London has slowed, but those that are now opening are of higher quality, according to the latest edition of guidebook Harden's London Restaurants. Mr & Mrs Smith guide is set to go EuropeanJames Lohan and partner Tamara Heber-Percy, who wrote the original Mr & Mrs Smith hotel guide, now plan to publish a European edition which will cover 16 Continental cities. Motorway malaise: is it terminal?Sandbach motorway service area has attracted notoriety recently for being voted by the AA as the worst service station in the whole of Europe. Jessica Gunn visited the site and reports her findings Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next |
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