Healthy eating
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The School Food Trust’s (SFT) new nutritional guidelines must not waver if they are to succeed in cutting obesity in children, warned the organisation’s new chair Prue Leith.
Posted: 13 February 2007 | 14:44
Mitie Catering Services is to feature on the BBC’s Inside Out programme tonight at 7.30pm.
Posted: 09 February 2007 | 08:30
Contract caterer Charlton House has launched a new healthy eating initiative for its business and industry customers across the UK.
Posted: 08 February 2007 | 17:00
Experts have welcomed the Government's plans to put cooking on the school curriculum from 2008.
Posted: 08 February 2007 | 12:30
A round-up of the weekend's news affecting the hospitality industry.
Posted: 05 February 2007 | 11:38
Kingston upon Hull council has come under fire after deciding to scrap a pioneering free school meals programme on cost grounds, despite the health benefits the scheme has driven.
Posted: 01 February 2007 | 12:30
A round-up of news and features on the school dinners dilemma.
Posted: 01 February 2007 | 12:08
Domino’s Pizza has announced that it will remove all hydrogenated fats from its products by the end of July 2007.
Posted: 31 January 2007 | 10:22
Northern Ireland looks set to ban high fat snacks and sugary fizzy drinks in schools from September this year.
Posted: 31 January 2007 | 09:49
Causing more controversy than Jade Goody in the Big Brother house, it was time for the annual awards circus that is Michelin.
Posted: 26 January 2007 | 00:00
Boutique contract caterer Edwards & Ward has won the school meals contract for north Somerset, securing the 58-site service from long-term incumbent Rentokil Initial.
Posted: 25 January 2007 | 17:00
The Government has been too slow to react to growing levels of childhood obesity, an MP’s report has warned.
Posted: 25 January 2007 | 16:02
Malmaison has become the first UK hotel group to launch a new "home-grown and local" menu throughout all its properties.
Posted: 25 January 2007 | 15:00
As the healthy-eating bandwagon gains speed,contract caterers are touting themselves aschampions of balanced diets. But not all are livingup to their claims. Tom Vaughan asks whether some caterers are doing no more than paying lip service to the idea of healthier eating
Posted: 24 January 2007 | 17:33
The under-fives are unprotected by the national nutritional standards, but responsible nurseries have set their own high standards. Janet Harmer profiles four of them
Posted: 24 January 2007 | 16:56
Mike Duckett has made it his mission to revolutionise the food at one London hospital, making it healthier, tastier - and also greener. Emma Allen met him to find out more
Posted: 24 January 2007 | 16:39
Watching television in the canteen could boost uptake of healthy food in schools, an education minister claimed yesterday.
Posted: 24 January 2007 | 15:45
Pressure group The Country Land and Business Association (CLA) has launched its Just Ask campaign at 10 Downing Street.
Posted: 10 January 2007 | 12:17
Restaurants, caterers and food retailers should be wary of fraudulent food labelling which looks set to become an increasing trend, lawyers have warned.
Posted: 10 January 2007 | 08:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Legal challenge to Hard Rock Café sale; First Choice among bidders for French hotel room seller; Dublin pub sells for €16m and more...
Posted: 08 January 2007 | 10:28
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