Menuwatch
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Previous | Next
With an Asturian fine-dining menu, Caleya offers a change from tapas for those seeking modern Spanish cooking. Michael Raffael reports.
Posted: 20 November 2009 | 10:23
William Drabble, who spent the past decade at Aubergine, has moved to St James's hotel and club in London's Mayfair where the new fine-dining restaurant is at the centre of the operation. Kerstin Kühn reports.
Posted: 12 November 2009 | 17:11
Another Italian tapas bar has landed in London to general acclaim. Tom Vaughan investigates the key to Polpo's success.
Posted: 06 November 2009 | 11:51
Story of the week: Heston Blumenthal will not face legal action over the food poisoning outbreak at his three-Michelin-starred restaurant the Fat Duck, Windsor and Maidenhead Council announced this week. Gordon Ramsay has parted company with the chief financial officer ...
Posted: 30 October 2009 | 14:54
With season three of BBC2 show The Restaurant with Raymond Blanc having kicked off this week, Emma White visits last year's winners, Michelle English and Russell Clement, at their pub, the Cheerful Soul in the Hare and Hounds, in Marlow.
Posted: 29 October 2009 | 15:05
Michelin-starred chef Nathan Outlaw is best known for his fine-dining restaurants, but his latest venture takes a more straightforward approach, with the emphasis on local produce. Joanna Wood reports
Posted: 23 October 2009 | 10:22
Culinary legend Pierre Koffmann's pop-up restaurant at Selfridges was initially scheduled to run for five days, but demand has been so high it has been extended...
Posted: 14 October 2009 | 14:14
Nestling in the rolling Sussex countryside, Chilgrove may be a few miles from the sea but dive into any of the dishes on the menu at the Fish House and your taste-buds will tell you otherwise. Diane Lane reports.
Posted: 07 October 2009 | 15:52
At its latest site in London's newest shopping centre, Westfield, Italian restaurant chain Spaghetti House has undergone a revamp that will satisfy the range of tastes within most families. Emily Manson reports.
Posted: 01 October 2009 | 11:27
The Jack in the Green pub near Exeter prefers exquisite raw materials to techno-cuisine and is happy to sacrifice frills on the plate in favour of reduced components and prices. Michael Raffael reports.
Posted: 24 September 2009 | 12:37
This year's Cateys Special Award winners Nigel Haworth and Craig Bancroft's first pub outside of Lancashire, the Bull at Broughton, shows a passion for local providence. Gemma Sharkey reports.
Posted: 18 September 2009 | 16:30
The De Pra family has given a subterranean Mayfair restaurant its Michelin-starred Italian hillside formula where the ingredients of the classics have room to shout. Mark Lewis reports.
Posted: 11 September 2009 | 10:33
The Harrogate restaurant, housed inside a listed building, opened in February - with its hometown chef-proprietor aiming to meet a demand for the use of high-end ingredients. Fiona Sims reports.
Posted: 02 September 2009 | 16:09
Housed in London's Wren-designed cathedral, the Restaurant at St Paul's serves a classic British menu that has seasonality and provenance at its heart. Janie Stamford went to visit
Posted: 28 August 2009 | 13:55
Located in a building on London's Fleet Street designed by Sir Edwin Lutyens, the latest restaurant project from Sir Terence Conran promises a menu based on simplicity. Mark Lewis reports
Posted: 11 August 2009 | 18:08
The 135-year-old Criterion on London's Piccadilly has relaunched under new ownership, with revamped interiors and a new head chef. Kerstin Kühn visits one of the capital's most historic restaurants.
Posted: 05 August 2009 | 12:52
Ynyshir Hall is one of Wales's best-known country house hotels. But beside luxury rooms, its restaurant, overseen by head chef Shane Hughes, is equally worth the trek. Gemma Sharkey explores the menu.
Posted: 30 July 2009 | 00:00
Just two hours from his flagship Gidleigh Park, Michael Caines had to show all the traits of his cuisine at the Bath Priory when he took over the restaurant in March, yet differentiate it. Tom Vaughan reports
Posted: 22 July 2009 | 15:27
It has been a long time coming, but May finally saw the launch of Bjorn van der Horst's restaurant in Clerkenwell, 14 months after parting with Gordon Ramsay Holdings.
Posted: 16 July 2009 | 14:46
As a member of an exclusive club of five chefs aged under 30 to hold a Michelin star, Manor House's executive chef Richard Davies is one to watch. Tom Vaughan reports.
Posted: 10 July 2009 | 15:10
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Previous | Next
