Openings
In this section you will find all articles about restaurant openings, hotel openings and pub openings, giving you an easy route to all the information and news about openings on Caterersearch.
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The owners of east London gastropub the Princess of Shoreditch have opened this second site in Bloomsbury. Spread over two floors, it features a ground floor bar and two first floor dining rooms, serving a classic pub menu and a more contemporary British menu respectively.
Posted: 25 November 2011 | 14:46
The legendary Rib Room bar and restaurant at the Jumeirah Carlton Tower hotel in Knightsbridge has relaunched following a major refurbishment and with new head chef Ian Rudge, formerly of the Michelin-starred Northcote in Lancashire, at its helm.
Posted: 25 November 2011 | 14:46
This £30m luxury country house hotel on the edge of the North Yorkshire Moors National Park is situated within 80 acres of countryside just a short distance from the coast. It features a spa and the Brace restaurant and grill serving a seasonal menu.
Posted: 25 November 2011 | 14:44
Caprice Holdings is today opening its long-awaited steak restaurant, 34 in Mayfair. The latest restaurant from the owner of the Ivy, Le Caprice and J Sheekey is located off Grosvenor Square, serving a menu focused on rare breed steaks...
Posted: 24 November 2011 | 10:21
Jamie Oliver is to open the second branch of his new restaurant concept, Union Jacks, in Chiswick, west London. The celebrity chef, who launched the British-influenced restaurant group at the Central St Giles development in London's West End earlier this month, has taken over the former site of the French Kitchen on Chiswick High Road.
Posted: 23 November 2011 | 10:32
A prestigious 103-bedroom hotel is being planned for the former headquarters of Scottish Life in Edinburgh. A planning application has been made to the City of Edinburgh council for the site on the west side of St Andrew Square by Royal London...
Posted: 23 November 2011 | 10:06
Spanish hotel group Meliá Hotels International is looking to expand into key cities across the UK over the next two years. The company, which currently has one UK hotel - the four-AA-star, 581-bedroom Meliá White House in Regent's Park, London - is currently identifying opportunities in prime locations.
Posted: 22 November 2011 | 17:49
Sanguine Hospitality and Champagne house Laurent Perrier are to open a new £150,000 Laurent Perrier Champagne lounge in the Cube building in Birmingham's...
Posted: 22 November 2011 | 17:23
Britain's largest restaurant is set to open in Bristol next week, with a capacity for nearly 1,000 diners. Za Za Bazaar Bristol, which will open on 1 December, is the first of a planned national chain, combining a lounge bar with a buffet restaurant offering a variety of global cuisines at a fixed price.
Posted: 22 November 2011 | 11:34
Housed in the historic Quality Chop House in east London, which dates back to the 1870s, this restaurant serves almost exclusively meatballs. Handmade, they come in portions of three, priced at £3.95, with mash, spaghetti or pearl barley risotto on the side
Posted: 22 November 2011 | 10:32
This British bistro with a bar, cook school and dedicated event and private dining space is housed in the historic Fire Station near London Bridge. Run by PwC, the Homes and Communities Agency, the Beyond Food Foundation and De Vere Venues...
Posted: 22 November 2011 | 10:32
This Argentinean restaurant in Islington, north London, offers a menu inspired by the Bodegón-style eateries of Buenos Aires. De La Panza, which means "all about the belly", is the first venture from George Rockett
Posted: 22 November 2011 | 10:32
German budget hotel group Motel One is believed to have signed an agreement to open its first property in London. The 258-bedroom hotel is set to open near the Tower of London in 2014, with room rates expected to be around £79.
Posted: 21 November 2011 | 11:53
John Lanchester says the Artichoke in Amersham, Buckinghamshire, is a neighbourhood restaurant that's on top of contemporary trends and executing them with command, while Jay Rayner says the Potted Pig in Cardiff is a jewel in a city that has rarely been spoilt for good restaurants
Posted: 21 November 2011 | 11:15
North West pub firm Amber Taverns has raised an additional £5m in funding, with which it plans to open a further 30 pubs and create 300 new jobs. The funding comes in the form of a £4m revolving credit facility...
Posted: 21 November 2011 | 10:28
This new restaurant at Dukes Hotel in St James's is overseen by Nigel Mendham. The modern menu is inspired by traditional British dishes and has an emphasis on seasonal ingredients. The contemporary interior has been developed by Shaun Clarkson
Posted: 18 November 2011 | 15:24
Housed in a Victorian building formerly used as an architect's office, this new boutique hotel is located a stone's throw from the Millennium Stadium, overlooking Sophia's Gardens and River Taff. Each of the 21 bedrooms is individually designed featuring Gothic chic interiors
Posted: 18 November 2011 | 15:23
Located in Hitchin's town centre, this restaurant is part of Anglian Country Inns, which also runs the award-winning Fox at William. Housed in a 1930s building, interiors feature large open windows, original wood floors and an eight-metre zinc bar
Posted: 18 November 2011 | 15:23
Chris Corbin and Jeremy King, the team behind the Wolseley, are to open an all-day grand café on the site formerly occupied by the Oriel restaurant on Sloane Square, London. A lease has been agreed between Corbin and King's company, Rex Restaurant Associates, and the owners of the property.
Posted: 18 November 2011 | 11:00
London sushi restaurant group Tsuru is to launch a new concept next year focused on the Japanese noodle dish of ramen. Tsuru, which is co-owned by Emma Reynolds and partner Kensuke Yamada, currently operates three sushi restaurants at Bankside, St Paul and Bishopsgate.
Posted: 17 November 2011 | 15:30
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