Openings

In this section you will find all articles about restaurant openings, hotel openings and pub openings, giving you an easy route to all the information and news about openings on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Restaurant, hotel and pub openings, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Marco Pierre White to open restaurants on Isle of Man and Jersey

Marco Pierre WhiteCelebrity chef Marco Pierre White is to expand his UK restaurant empire outside the capital, with the launch of two Frankie’s outlets on the Isle of Man and Jersey.
Posted: 18 April 2008 | 15:09

What’s on the menu? - A round-up of the latest restaurant reviews

What's on the menu?A round-up of the latest restaurant reviews including: Saf; Maze Grill; Tom’s Place; Gazette and Bord’eaux
Posted: 17 April 2008 | 16:27

Gay-friendly Attitude Hotels signs four new properties

Albergo Pietrasanta, TuscanyThe gay-friendly hotel consortium Attitude Hotels has signed four new properties, in France and Italy.
Posted: 17 April 2008 | 14:58

Nigel Morris in new food-led pub venture

Ivy House, Tyler Hill near CanterburyNigel Morris, former chef-proprietor of the Dove Inn in Dargate, Kent, is to launch a new venture, Caterer has learnt.
Posted: 17 April 2008 | 13:00

Saf opening reaffirms veggie trend

A new vegan restaurant has launched in London, offering meat- and dairy-free fine dining to its customers.
Posted: 17 April 2008 | 11:43

Rezidor plans launch of budget hotel brand

Kurt Ritter, chief executive and president of RezidorHotel group Rezidor is planning to launch a "colourful" budget hotel brand, claiming that rival chains are offering "boring and depressing" architecture, Caterer can reveal.
Posted: 17 April 2008 | 10:35

How Debenhams revamped its food offering

Debenhams divisional director Peter BarrettListening to customers' demands has been a major consideration in the £5m revamp of the catering outlets at department store chain Debenhams. Divisional director Peter Barrett, who is driving through the changes, explains to Janet Harmer the thinking behind the refit
Posted: 17 April 2008 | 00:00

Hotels: Making brownfield offices green

Chiswick Moran hotelA new hotel doesn't have to mean a new build. Catherine Quinn talks to the hoteliers who use brownfield office blocks to make green hotel rooms
Posted: 17 April 2008 | 00:00

Plane Food By Gordon Ramsay

Plane Food By Gordon RamsayT5's flagship restaurant has six areas with views across the runway. The menu, based on Gordon Ramsay's Boxwood Café, offers breakfast and brunch next to...
Posted: 17 April 2008 | 00:00

Carluccio's

Carluccio'sItalian café and deli chain Carluccio's has joined the mix at T5 with the opening of this outlet comprising a café, restaurant and food shop. Open for breakfast,...
Posted: 17 April 2008 | 00:00

Five Tuns

Five TunsPub group Geronimo Inns opens its third Heathrow outlet after venues at the airport's Terminals 1 and 3. Serving classic British dishes alongside a hearty...
Posted: 17 April 2008 | 00:00

Apostrophe

This is boulangerie-pâtisserie chain Apostrophe's 12th London outlet and its first airport site ahead of a second at Gatwick, launching next month. Specialising...
Posted: 17 April 2008 | 00:00

Conference group Principal Hayley to open first European site in Paris

Chateau St Just,The hotel and conference group Principal Hayley will open its first site in Europe later this year.
Posted: 16 April 2008 | 10:48

Swissôtel opens third property in China and other international hotel news

Essential news from around the world, including: Marriott to expand presence in India; Hilton to launch Doubletree brand in Russia; Bono plans multimillion-pound hotel expansion
Posted: 14 April 2008 | 13:39

Jamie Oliver names fifth Jamie's Italian site

Jamie OliverCelebrity chef Jamie Oliver has unveiled a fifth site for his forthcoming neighbourhood restaurant chain Jamie's Italian, but has conceded that development problems have now pushed the timetable for the entire project back.
Posted: 10 April 2008 | 11:49

Osteria Stecca, London

Osteria Stecca, LondonThis new restaurant in St John's Wood in north London sees chef-patron Stefano Stecca return to the former Rosmarino site, offering his modern take on traditional...
Posted: 10 April 2008 | 00:00

Caffè Vivo, Newcastle

Caffè Vivo, NewcastleTerry Laybourne expands his restaurant portfolio with this Italian eaterie in Newcastle's Quayside. Open for breakfast, lunch and dinner six days a week,...
Posted: 10 April 2008 | 00:00

Anchor Inn, Lower Froyle

Anchor Inn, Lower FroyleFormer Caterer Adopted Business duo Lucy Townsend and Andy Clark, from the Peat Spade Inn in Longstock, have opened their second pub-restaurant with rooms...
Posted: 10 April 2008 | 00:00

Pho, London

Pho, LondonA stone's throw from Oxford Circus, this is Vietnamese restaurant Pho's second site, which is named after a speciality rice-noodle soup. Diners can create...
Posted: 10 April 2008 | 00:00

Millennium & Copthorne Hotel Group to enter India market

Millennium & Copthorne (M&C) hotel group has joined up with Indian firm Rakindo Developers to develop hospitality projects in India.
Posted: 09 April 2008 | 17:41

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7th July 2008