CATERER EATS OUT
Supplies/productsIn this section you will find all articles about catering supplies and products, giving you an easy route to all the information and news about supplies and products on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like catering supplies and products, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next Tea, and no messingPG2Go is a new take-away tea concept from UBF Foodsolutions consisting of a patented lid through which a PG Tips Pyramid tag bag has been threaded. Heinz gets saucyHeinz has made a departure from its usual savoury selection with a new range of ice-cream and dessert sauces. Available in three flavours, chocolate, strawberry and cherry, the sauces come in resealable, transparent bottles with a flip lid. Sushi SuccessSushi has become a familiar food in the UK over the past few years, and now corporate caterers, hotels and event organisers in the North of England can benefit from having a dedicated sushi supplier on their doorsteps. Be cool, be fruityTetley is launching its range of fruit iced teas nationwide. Main attractionsEmile Tissot has introduced a new selection of non-meat main course products. Leather menusAlthough digitally printed leather menus may sound like something made specifically for steak houses - assuming that diners in such meat meccas would have no beef about ordering their sirloin from the hide of a cow - Opus 9 Leather Printing has high hopes that its latest innovation will prove a must-have accessory across the whole hospitality industry. Wave powerVilleroy & Boch has added several new pieces to its HotWave range. Bread winnersBread is the staple diet of the UK. So even though more than 70% of the bread we consume is white, the small percentage of ethnic breads sold still represents a huge slice of business. And it's growing Suppliers Round-upAll Hants on deck... Who's whoYou'll know most of the brands, but you won't necessarily know much about all the companies that own them. Here's a quick revision sheet on some of the biggest names in the UK's restaurant sector, and a few reasons why you might like to work for them There's pickles in the jarOpies Professional is a new range of pickles and condiments from food company Opies for ploughman's, salads, pizzas and bar snacks. A taste of the caribbeanSeafood specialist Young's has launched a king prawn brochette in two flavours... Blink of a magic eyeThe MDT 5N25 and 5N40 are two ice-plus-water dispensers from Scotsman. Two New LooksOrange juice machine supplier Zumex has launched two new styles to its range: a silver-look machine and a wooden-look model. Crisps with a differenceBetter Tasting Snack Foods specialises in potato crisps and other snacks, including its new range of vegetable crisps, Glennans. Events and festivalsJune, July, September Glace MenagerieHealth and safety concerns, as well as convenience, have encouraged many chefs to move towards pre-prepared stocks and glazes. Big TeasRonnefeldt is launching four new varieties to its Tea-Caddy System of teas pre-packaged in a large filter bag, which the company offers as a quality alternative to loose tea. Bags of StyleNavigate's Grab Bags are a new idea designed for café, upmarket take-away or sandwich shop owners who want to add a little extra style and thought to their offer. Profit from FlossPopcorn and candyfloss probably make you think of the cinema and funfairs, but Rollover has plans to see these treats become grab-and-go snacks across the leisure spectrum, from stadia to zoos. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next |
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