Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality industry trends, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Although the thaw in January’s freezing weather brought some recovery to provincial hotels in February, pressure on average room rates continued to stymie growth in profitability, according to the latest HotStats report from Tri Hospitality Consulting.
Posted: 25 March 2010 | 12:58
Hotel revenue per available room (revpar) soared by 16.9% in London but declined by 0.4% across the regions in the week ending 6 March 2010, according to figures from hospitality research company STR Global. Revpar at London hotels increased to £100.67, up from £86.10 ...
Posted: 24 March 2010 | 09:00
London continues to lead the way as the European city with the most hotel bedrooms in active development, according to the February 2010 STR Global Construction Pipeline Report. By the end of last month, the capital had a total of 7,824 rooms in the pipeline, with Berlin (4,792 rooms) ...
Posted: 22 March 2010 | 16:55
Story of the week: England's visitor economy can grow from £97b in 2010 to £147b and create 225,000 more jobs over the next decade, according to VisitEngland.
John Footman is to become the new chef at the Goose in Britwell Salome, which was forced to close ...
Posted: 19 March 2010 | 16:36
Research released by VisitBritain on Tuesday (16 March) to mark the start of British Tourism Week, forecasts that tourism will be one of the UK’s best performing sectors over the coming decade.
The research, carried out by Deloitte and Oxford Economics...
Posted: 19 March 2010 | 14:39
The Government’s policy on interest rates and exchange rates has created a two-speed hospitality economy which has seen London keep its head above water while pubs, restaurants and bars in the rest of the country have struggled. That’s the view of Davis Coffer Lyons director Trevor Watson...
Posted: 19 March 2010 | 14:06
Hotel profitability dropped by 11.4% across the country in 2009, according to TRI Hospitality Consulting. The decline was steepest in the provinces, where gross operating profit per available room (GOPpar) declined by 15.5% to £28.51, down from £33.73 in 2008.
Posted: 18 March 2010 | 15:06
Assertive flavors, approachability and wallet-friendly prices grant global street food a warm reception on American menus. This article first appeared in the 1 January 2010 issue of Restaurants & Institutions (R&I).
Posted: 17 March 2010 | 17:29
The humble lemon wedge alongside a plate of fried calamari offers just a glimpse of the myriad ways citrus fruits can perk up savory dishes. This article first appeared in the 1 January 2010 issue of Restaurants & Institutions (R&I). R&I is the USA's leading source of food and business-trend information...
Posted: 17 March 2010 | 16:15
Fresh-from-the-oven quick breads inspire memories of grandma's kitchen, lending an instant nostalgic touch to menus at breakfast and all day. This article first appeared in the 1 January 2010 issue of Restaurants & Institutions (R&I). R&I is the USA's leading source...
Posted: 17 March 2010 | 15:39
Champagne sales in the UK dropped by around five million bottles in 2009. The fall represented a 15% decline in sales, with 30.52 million bottles imported, according to the Champagne Bureau. The UK remains the largest export market for the drink but sales now sit at levels last seen in 2002.
Posted: 16 March 2010 | 12:17
Hotel revenue per available room (revpar) rose by 9.4% in London and by 2.2% across the regions in the week ending 27 February 2010, according to figures from hospitality research company STR Global.
Revpar at London hotels increased to £105.84, up from £96.75 in the equivalent week of 2009.
Posted: 16 March 2010 | 11:02
The performance of UK pubs and restaurants bounced back in February, after severe weather made for a dismal January. The monthly Coffer Peach Business Tracker showed an increase in like-for-like sales for the month of 1.3%, compared with the same month last year.
Posted: 15 March 2010 | 10:34
Story of the week: A massive fire broke out in a Shoreditch office block which houses a number of bars and restaurants yesterday morning. Owner of two bars affected by the fire, Jonathan Downey, told Caterer it won’t be back in business for at least 18 months.
Posted: 12 March 2010 | 15:39
Topics covered in our weekly Infozone briefing include: public sector losing its sparkle; ministers to turn down pay rise; and gender gap still exists at the top.
Posted: 12 March 2010 | 12:58
UK hotel executives have reversed their prediction that the hotel market would see a sustained upturn in 2010, with just 2% now expecting its fortunes to improve this year. A year ago, 37% hoped that 2010 would bring solid growth but most hoteliers have been forced into a rethink.
Posted: 09 March 2010 | 16:00
Hotel revenue per available room (revpar) rose by 10.6% in London but fell by 1% across the regions in the week ending 20 February 2010, according to figures from hospitality research company STR Global.
Revpar at London hotels increased to £101.52, up from £91.79 in the equivalent week of 2009.
Posted: 09 March 2010 | 14:29
London is leading European hotels out of the recession, according to business advisory firm Deloitte. While hotels throughout Europe will see a growth in occupancy, average room rates and revenue per available room (revpar), it will be difficult to surpass pre-recessionary levels this year, explained Alex Kyriakidis, global managing partner of tourism, hospitality and leisure at Deloitte.
Posted: 09 March 2010 | 11:18
Hospitality operators in the UK are optimistic about business prospects in the first half of 2010 despite a tough trading environment in the last six months of 2009, a survey has found. According to the Santander Corporate Banking Business Confidence Index, which questioned nearly 875 businesses...
Posted: 05 March 2010 | 17:27
Hotel revenue per available room (revpar) rose by 7.4% in London but fell by 1.9% across the regions in the week ending 13 February 2010, according to figures from hospitality research company STR Global.
Revpar at London hotels increased to £93.35, up from £86.92 in the equivalent week of 2009.
Posted: 03 March 2010 | 15:50
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
