pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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Charities Hospitality Action and Springboard UK have together secured renowened chefs John Campbell, Jason Atherton and William Curley to cook at a gala dinner as part of their fundraising effort at Hotelympia 2012, the Big Event.
Posted: 11 January 2012 | 10:00
Insolvencies in the hospitality and leisure industry have rocketed 30% in the last quarter of 2011 compared with the last quarter of 2010. Analysis of Government insolvency statistics by PricewaterhouseCoopers (PwC) showed that there were 375 insolvencies in the hospitality and leisure sector...
Posted: 10 January 2012 | 13:27
Pub operator TLC Inns reported a strong festive period, with like-for-like sales up by 8% in December 2011. The company, founded by Steve Haslam and Jo Drain in 2006, operates six pubs and restaurants in Cambridgeshire, Suffolk, Essex and Hertfordshire.
Posted: 09 January 2012 | 18:34
Novus Leisure, which operates 52 bars predominantly in London's West End and City district, said it would deliver year-on-year profit growth of 20% after a strong performance in the festive period. Novus said it saw an 18% increase in like-for-like sales from 21 November to 1 January.
Posted: 09 January 2012 | 13:29
Manchester-based brewer and pub company Hydes is to close its 150-year-old Queens Brewery in Moss Side ahead of a move to a new facility in the area and withdraw from the free trade market. The company said it had identified "a number of suitable premises" that met its needs for the future and would invest...
Posted: 09 January 2012 | 13:28
Tax disputes between small and medium-sized business and HM Revenue & Customs (HMRC) could be soon be resolved more quickly and easily following the introduction of a pilot dispute resolution process for SMEs. The Alternative Dispute Resolution (ADR)will employ independent HMRC facilitators.
Posted: 09 January 2012 | 11:57
Channel 5 is looking for couples who run restaurants to participate in a new, and as-yet-unnamed TV show fronted by Marco Pierre White (pictured). The TV channel said it wanted pairs who run restaurants across the UK, from fine-dining establishments to gastropubs, cafés, bistros, hotels, curry houses and "anything in between".
Posted: 06 January 2012 | 15:55
Two businessmen have set up a new company to run two pubs in the East Midlands. James Bull and business partner Ross Tunaley have set up Distinctive Inns after their first opening, the Riverside pub and kitchen in Farndon proved a success.
Posted: 06 January 2012 | 11:25
VisitBritain has called upon UK business to invite friends, relatives and past customers from around the world to visit Britain in 2012, as part of the latest phase of the national tourism agency's 'GREAT Britain - You're Invited' marketing programme.
Posted: 06 January 2012 | 11:14
The biggest challenge in 2012 will be the economic uncertainty. No one knows what will happen and we're all crossing fingers that there won't be a double-dip recession. But in challenging economic times opportunities arise. As some operators struggle, sites might become available, giving young guns the chance to get in.
Posted: 05 January 2012 | 16:36
Now that the festive period is over and we slip into January's low season, it is time to contemplate the year ahead - a year that promises one or two once-in-a-lifetime opportunities, as well as more traditional challenges
Posted: 05 January 2012 | 16:01
How To Build a Perfect Business: Do you have all the right parts in place to deliver a great hospitality experience? The Secrets of Great Hospitality: Leading experts and respected critics provide advice for hospitality operators seeking to take their businesses forward
Posted: 05 January 2012 | 12:57
Deloitte has raised concerns that some restaurant operators are becoming reliant on discount vouchers, after research in the company's Taste of the Nation report revealed that nearly 60% of consumers have used a special offer voucher when eating out.
Posted: 05 January 2012 | 12:10
The once in a lifetime opportunity presented by this year's Olympic Games and the continued staycation effect have created cause for optimism that 2012 will be a successful year for hospitality operators, according to exclusive Caterer and Hotelkeeper research.
Posted: 04 January 2012 | 11:25
Worsening consumer confidence coupled with increasing unemployment will give rise to the UK hospitality industry's biggest challenge yet as 2012 brings a fourth year of cutbacks, according to Horizons.
Posted: 03 January 2012 | 13:31
Managed pub operator Innventure has reported that a lack of snow helped like-for-like sales jump 14.5% during the three key weeks of December, compared to the year before. The five-strong food-led group achieved gross sales of £482,000 for the 2011 Christmas and New Year period, up from £421,000 in 2010.
Posted: 03 January 2012 | 11:36
Russell Ford has joined One08 Restaurant & Bar, located in the heart of Marylebone Village, as executive head chef. He was previously head chef at One08's sister venue Aubrey restaurant at the Kensington hotel.
Posted: 03 January 2012 | 09:00
Catering consultant Vic Laws and hotelier Willy Bauer are among the hospitality stars to be named in the New Year's Honours list awarded by The Queen for 2012. Laws, founder of AVL Consultancy, has been made an MBE for his services to the UK hospitality sector. His industry career began...
Posted: 31 December 2011 | 14:11
Luxury hotel group Von Essen's collapse into administration in April this year, with debts of nearly £300m, sent shockwaves around the industry. Many were surprised, while others claimed they could see it coming.
Posted: 30 December 2011 | 11:00
For the first time since its launch 100 years ago, Michelin released two guides to Great Britain and Ireland in the same year - the first in January and the second in October after it brought forward the publication of its 2012 guide. Four chefs celebrated winning a second star.
Posted: 30 December 2011 | 08:00
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