Wine

In this section you will find all articles about wine, giving you an easy route to all the information and news about wine on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like wine, Gordon Ramsay, Compass or Michelin-starred restaurants.

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New-generation winemakers bid to restore French fortunes

Wine bottlesFrench wine might appear to be losing its long-held grip on the on-trade, but a new generation of winemakers is already working on a revival. Fiona Sims reports
Posted: 08 December 2005 | 00:00

Vonoteca, London

The opening of Vinoteca was the realisation of an ambition Charlie Young and New Zealander Brett Woonton had held since they worked together at Liberty Wines. Fiona Sims finds out more
Posted: 24 November 2005 | 00:00

Stars from the Loire

CHOT 241105Hot stuff on restaurant wine lists, Loire reds have come of age, it seems. Fiona Sims and a Caterer panel tested some out
Posted: 24 November 2005 | 00:00

Never mind the bollocks

WineThis article has been extracted from Secrets of Wine by Giles Kime, former editor of Decanter Magazine and is part of the 52 Brilliant Ideas series published by Infinite Ideas.
Posted: 21 November 2005 | 11:11

The commis sommelier

Ronan SayburnEver fancied becoming a sommelier? In the first of a new series of masterclasses, Gordon Ramsay's wine guru Ronan Sayburn explains the duties of a junior wine waiter
Posted: 10 November 2005 | 00:00

Get ready for a Riesling revival

Nick ScadeGerman wines are on the rebound, and restaurateur Nick Scade thinks Riesling is set for a return
Posted: 03 November 2005 | 00:00

The wild bergamot

CHOT 271005A drinks licence was a while coming at the Wild Bergamot, but once he'd got it, chef-proprietor Alan Burns set about putting his stamp on the wine list. Fiona Sims looks at what's on offer
Posted: 27 October 2005 | 00:00

Improving the pudding

Wine bottlesWhen it comes to making unforgettable wine and food matches, dessert wines offer sommeliers a chance to shine, says Craig Bancroft
Posted: 13 October 2005 | 00:00

Prizewinning wine lists reveal buyers' passion for the subject

CHOT 290905The AA Restaurant Guide 2006 voted Wiltshire restaurant the Harrow at Little Bedwyn the best wine list in the UK. But what makes an award-winning list? And which wines are selling best? As a regular judge at wine list awards, Fiona Sims reports
Posted: 29 September 2005 | 00:00

Caterer loves... wine tasting

The best way to show your love for vino is by learning how to taste it – and we don’t mean just knocking back a bottle of house white. Wine tasting means savouring every drop, and – unfortunately – you don’t even need to swallow. There are very few taste-buds in the throat, and 85% of taste is based on smell.
Posted: 15 September 2005 | 00:00

Greenhouse wins first Wine Spectator award for UK

London's Greenhouse restaurant is the first UK venue to receive the Wine Spectator's prestigious Grand Award.
Posted: 01 September 2005 | 14:44

Win a trip to California

If you're a chef and would like to improve your wine and food matching skills, enter our competition and you could win a trip to California.
Posted: 30 August 2005 | 17:20

The Vineyard

CHOT 250805A touch of Portuguese knowhow has made the wine list at the Vineyard more accessible, as Fiona Sims discovers
Posted: 25 August 2005 | 00:00

Just a suggestion

Craig Bancroft, photo by Rob WhitrowIn the third of our monthly series, Craig Bancroft, coproprietor of Northcote Manor in Langho, Lancashire, gives his top 10 tips on how to suggest wines to guests without causing offence
Posted: 16 August 2005 | 12:38

Hot topics

CatererSearch automatically pulls together all of its published articles on the industry's key topics.
Posted: 27 June 2005 | 15:32

We love...

... English wine
Posted: 26 May 2005 | 00:00

Fashionable wines

Kerner. You heard it here first. This is the grape variety currently being touted by a top San Francisco restaurant wine buyer.
Posted: 18 May 2005 | 00:00

Consultants listings

A list of consultants working in food and drink-related areas will be published here shortly. For details about how to get involved, call Lorri Vercoe on 020 8652 3645 or e-mail lorri.vercoe@caterersearch.com
Posted: 05 May 2005 | 17:21

The List: The Pig's Ear

With its zinc-topped bar, high-quality snacks (oysters, charcuterie) and good selection of wines by the glass, the Pig's Ear - which opened quietly this summer on Old Church Street in Chelsea - is many people's idea of the perfect pub.
Posted: 27 April 2005 | 20:36

Creating a basic wine list

Whether you’ve got eight wines on your wine list or 800, your wine list is a hugely important part of your business, not to mention the overall image of your establishment.
Posted: 26 April 2005 | 00:00

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13th October 2008