skills shortagesIn this section you will find all articles about skills shortages, giving you an easy route to all the information and news about skills shortages on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like skills shortages, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next Where age is honouredMore and more companies prefer to employ younger staff and let the staff with more experience go down the drain. Reports that directors are to be fired for hiring illegals are dismissed
New college-based qualifications for chefs out soon
The Bench: Scottish hotel performance in May 2006
Hospitality faces staffing crisis in housekeeping
Contract catering has much to offerJust as 23-year-old Jessica Cain was picking up first prize in the Olive Barnett Award at London's Claridge's on Monday evening this week, an almighty row was breaking out between contract caterers and colleges. AWT stirs up row over migrant worker skillsAntony Worrall Thompson's condemnation of eastern European workers last week has been slammed by industry leaders as "arrogant" and "absolute nonsense". People 1st: We need industry supportI refer to your recent article on junior chefs and the National Skills Academy (Caterer, 11 May, page 34). Nice title, some excellent content, however a real pity about some issues which I have outlined below. Staff crisis threat to Gulf hotelsHospitality operators in the Gulf region are facing a staffing crisis as the market continues to burgeon. In Dubai's five-star market alone, an additional 18,000 rooms are set to come on to the market by 2008. Ways to help women workI refer to your news article on Gordon Brown's Budget (Caterer, 30 March, page 13), in which Martin Couchman commented on how the promise of match-funded cash could help tackle hospitality's skills shortage and attract and train low-skilled women. People 1st launches new website
Nail in the coffin of the curry restaurant
Cheffing's high profile a double edged sword for industryCheffing’s high profile on television is a double edged sword when it comes to attracting staff, according to senior chefs. Give EHOs a fair rewardYour excellent rendition of problems caused by online reports on hygiene shortcomings - and the impossibility, for establishments, to have their response published immediately - underlines two issues (Caterer, 2 February, page 4). Employers slow to grab initiative over skills gap
The benefits of craft training
Hospitality industry 'must help itself'The hospitality industry's skills shortage will only get worse unless the sector improves its working conditions, experts warned this week. NVQ training is disastrous for chefs
Poor management costs the industry nearly £1b a year
Let's start training for the OlympicsOn 6 July, London was named host city for the Olympic Games in 2012. It was a wonderful moment as Sebastian Coe and his team triumphed, apparently against the odds, to win the necessary votes from the IOC. Paris, we had been reliably told, was miles ahead and a clear bookies' favourite. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next |
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