Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Bidvest Logistics has won an £86m three-year contract extension to supply dry, frozen and chilled food to Gondola Group's nationwide restaurant chains. The contract for Gondola, which owns the Pizza Express, Byron, Zizzi and Ask restaurant chains, will be effective from July 2012.
Posted: 23 January 2012 | 18:36
Hospitality Action is calling on its physically fit supporters to take part in a cycle ride from London to Paris this summer as the charity endeavours to raise £20,000 for those in need. Travelling between two of the world's most fascinating cities, participants will leave London on 29 June.
Posted: 23 January 2012 | 18:19
South-west-based restaurant/café/bar group Loungers enjoyed its busiest-ever month in December 2011, with net sales for the month up 49.4% on 12 months ago to almost £1.6m. Meanwhile, like-for-like sales at the group were up by more than 6%.
Posted: 23 January 2012 | 16:37
Cautious consumers are increasingly reserving eating out for special occasions but are spending more when they do visit restaurants. Those are the main findings from new survey conducted by food service research firm Horizons.
Posted: 23 January 2012 | 15:28
34, the latest restaurant from Caprice Holdings, was the focus of the reviews this weekend and it largely impressed the critics. While dinner at the Mayfair restaurant, which has steak at its heart, certainly isn't cheap, the fabulous grilled meats and devil-may-care luxury make it really rather worth a visit.
Posted: 23 January 2012 | 14:25
34, the latest restaurant from Caprice Holdings, was the focus of the reviews this weekend and it largely impressed the critics. The fabulous grilled meats and devil-may-care luxury make it really rather worth a visit, agree the Sunday Telegraph's Zoe Williams and the Guardian's John Lanchester.
Posted: 23 January 2012 | 14:10
A Chinese restaurant in Greenwich has been handed a record fine of £54,000 and its owners have been banned from running restaurants in the future after it failed to clean up its act. The Peninsula restaurant, 85 Bugsbys Way, SE10 pleaded guilty in Woolwich Crown Court to 18 breaches of food hygiene...
Posted: 23 January 2012 | 13:24
Ode in Shaldon, Devon, has been named the UK's most sustainable restaurant by the Sustainable Restaurant Association (SRA). The SRA's inaugural national awards, announced at London's Cinnamon Club today, recognised restaurants across seven categories covering all aspects of sustainability.
Posted: 23 January 2012 | 13:13
There is just one week left to enter the 2012 Roux Scholarship, the prestigious cookery competition organised by the Roux family. Now in its 29th year, the Roux Scholarship is open to chefs working in full-time employment...
Posted: 23 January 2012 | 10:33
The Grant SV100 immersion circulator is more versatile than a water bath as it clamps onto any suitable sized pot, so we can use it in a smaller container for service, but if larger amounts are required we can simply clamp it to a larger container.
Posted: 20 January 2012 | 18:19
What was your first job? From the age of 10 to 13, I spent my school holidays working in a restaurant at a local coach station in Calabria, Southern Italy; Which is your favourite restaurant? Marco Pierre White's Wheeler's of St James's restaurant in London; Which ingredient do you hate the most? Kidneys
Posted: 20 January 2012 | 17:49
After the success of tapas restaurant Salt House, Paddy Smith opened Hanover Street Social, a brasserie just along the road. Joe Warwick visited
Posted: 20 January 2012 | 17:34
Arnaud Bignon has been appointed the new executive chef of the Michelin-starred restaurant the Greenhouse, Mayfair. Bignon, who will start in March, joins from the two-Michelin-starred restaurant Spondi in Athens.
Posted: 20 January 2012 | 16:26
Tony Lincoln has been appointed European sales and marketing director at Planet Hollywood and Earl of Sandwich. He joins the companies - both owned by entrepreneur Robert Earl - from several key roles with Disney, which he joined in 1995 as a key account manager for Disneyland Paris.
Posted: 20 January 2012 | 16:26
Middle Eastern restaurant group Del'Aziz has opened its sixth London outlet in Clapham. The new site comprises a delicatessen-café, gift shop, restaurant and two bars. Like its sister sites the restaurant mixes warm tones of red, pink and saffron with wooden and copper features.
Posted: 20 January 2012 | 14:30
Celebrated restaurateurs Chris Corbin and Jeremy King have opened their second restaurant in the capital. The Delaunay, which joins the Wolseley, is inspired by the grand cafés of central Europe, with the Delaunay Counter offering a take-out service.
Posted: 20 January 2012 | 14:30
There are always more environmental measures that it's possible to take, but they're not always practical or - more importantly - profitable. To give you a green start, Emily Manson has foraged for monthly measures that won't cost the earth
Posted: 20 January 2012 | 14:29
There has been progress in closing the gender pay gap, but women are still some way of parity with their male colleagues. Emilie Bennetts examines equal pay legislation and how to avoid discrimination claims
Posted: 20 January 2012 | 12:14
Restaurants use a lot of energy. The flipside of that is that those businesses that look to address their energy usage head-on can not only do a great deal for the environment, but also save themselves considerable sums of money.
Posted: 20 January 2012 | 12:12
Named last year as one of Time magazine's most influential people in the world, three-Michelin-starred chef Grant Achatz has overcome cancer which left him unable to taste, and once wrote 22 days in a row to Thomas Keller begging for a chance to show what he could do. Rosie Birkett reports
Posted: 20 January 2012 | 10:34
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
