green issues
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Some of London’s best known chefs are backing a climate change campaign and are switching off their restaurant lights.
Posted: 13 June 2007 | 17:00
Hotel and spa operators have been invited by a consortium of developers to invest in an eco-tourism site, Eastgate Renewable Energy Village, in County Durham.
Posted: 05 June 2007 | 11:20
Hoteliers are use to customers pinching things from their rooms – slippers, dressing gowns, gold baths – gold baths! Yes this most unusual fate has befallen a Japanese hotel, which has had a £500,000, 80kg tub go walkies – no doubt leaving hotel staff to face a shower of abuse from the manager.
Posted: 01 June 2007 | 19:12
Gordon Ramsay is to take bluefin tuna off his restaurant’s menus after criticism from conservationists and the government.
Posted: 30 May 2007 | 12:11
Luxury hotel operator Von Essen has been ordered to pay £63,864 in fines and costs for allowing poor quality sewage effluent to pollute a stream at its Mount Somerset Hotel in Taunton.
Posted: 23 May 2007 | 11:00
French chef Pierre Gagnaire has warned that environmental degradation and a worldwide explosion in fine dining restaurants will have a dramatic effect on food trade.
Posted: 22 May 2007 | 11:20
Leading Hotels of the World (LHW) has launched a carbon offsetting programme for guests staying at the marketing consortium’s member hotels.
Posted: 21 May 2007 | 08:30
The travel and tourism sector must manage its environmental impact better or face a consumer backlash, industry leaders have admitted.
Posted: 17 May 2007 | 15:15
Galapagos and Antarctic tour operator, Lindblad Expeditions, scooped the World Travel & Tourism Council’s Global Tourism Business Award last week.
Posted: 14 May 2007 | 11:30
Pub operator JD Wetherspoon is to run a delivery vehicle on fish and chip oil from June and plans to convert others to reduce its carbon footprint.
Posted: 08 May 2007 | 11:27
Fairmont Hotels & Resorts and green advisory body Hospitable Climates have launched new green guidance for hospitality companies looking to become more environmentally friendly.
Posted: 03 May 2007 | 10:30
Marriott managers and staff joined forces with environmental charity Thames 21 last week to clear litter from the River Thames as part of the hotel group’s environmental awareness month.
Posted: 25 April 2007 | 16:09
More than a third of travellers are prepared to pay more to stay at an environmentally friendly hotel or resort, according to research from TripAdvisor.
Posted: 19 April 2007 | 15:15
Supermarkets have wooed customers for years now by pushing sustainable policies, and now an organisation has been set up to help restaurants do the same. Kerstin Kühn looks at how Ethical Eats will get its message across
Posted: 19 April 2007 | 00:00
Acorn House, London's first environmentally sustainable restaurant, has launched a campaign to attract backers to fund its restaurant training facility.
Posted: 06 April 2007 | 11:00
All of Marriott's 2,800 hotels across the globe are taking part in activities to mark Environmental Awareness Month during April, the company has announced.
Posted: 05 April 2007 | 10:04
The World Travel & Tourism Council (WTTC) has launched an international campaign to encourage debate on climate change, ahead of its tourism summit next month.
Posted: 03 April 2007 | 12:00
Joe Levin, managing director of the Capital Group of hotels and restaurants, is setting off on a charity trek to the North Pole next week.
Posted: 30 March 2007 | 00:00
Fast food giant Burger King has announced it will start buying eggs and pork from suppliers who keep their animals in more humane conditions.
Posted: 28 March 2007 | 12:30
Macdonald Hotels & Resorts is launching a fish-friendly campaign where all of its Scottish hotels will serve the same species in line with a seasonal fish calendar.
Posted: 19 March 2007 | 11:00
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