Cateys
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To celebrate the re-opening of the Waterside Inn following the new kitchen installation, Hobart is offering one lucky Caterersearch reader dinner for two at The Waterside Inn, including a glass of Champagne on arrival. Six lucky runners up will win a signed copy of Michel Roux's latest book, Pastry.
Posted: 05 June 2009 | 15:01
Entries are now being sought for the 2009 Hotel Cateys, the hotel industry’s only truly independent benchmark of operational excellence.
Posted: 20 April 2009 | 07:00
The general manager at the Glasshouse in Worcester has insisted it’s business as usual, despite the arrest of owner Brandon Weston.
Posted: 07 April 2009 | 07:00
Silver Catey winner Albert Roux has opened his first restaurant in Scotland.
Posted: 01 April 2009 | 17:37
Working for the cash machine? Campaign group London Citizens reignited the debate about the London Living Wage, which didn't go down at all well with the British Hospitality Association this week.
Posted: 27 March 2009 | 16:16
It’s your last chance to enter the marketing, technology and accessibility categories in this year’s Cateys.
Posted: 24 March 2009 | 08:30
Oh the weather outside is frightful, but the fire is so delightful, and since we've no place to go, let it snow, let it snow, let it snow.
Posted: 06 February 2009 | 16:32
The deadline for getting your nominations in for the 2009 Cateys, the UK’s most prestigious hospitality awards, has been extended due to the adverse weather.
Posted: 03 February 2009 | 15:25
The deadline for getting your nominations in for the 2009 Cateys, the UK’s most prestigious hospitality awards, is fast approaching.
Posted: 20 January 2009 | 07:00
To say 2008 was an eventful year for hospitality would be an understatement. Operators faced the meltdown of the economy, plummeting consumer spending and rising food prices, a high-profile row over tips broke out, while the "Aldi effect" was born.
Posted: 18 December 2008 | 07:00
John Williams, executive head chef at The Ritz in London has been recognised for his remarkable achievements and dedication to the hospitality industry, winning Outstanding Contribution to the Industry at Caterer and Hotelkeeper's 2008 Hotel Cateys.
Posted: 10 November 2008 | 18:53
A silver anniversary deserves a special dinner and this year, for the first time, the Cateys menu had the expertise of a past winner to draw on. Joanna Wood reports
Posted: 16 July 2008 | 14:26
The search is now on for Caterer’s 2008 Hotelier of the Year.
Posted: 14 July 2008 | 12:01
This year, the Caterer and Hotelkeeper Awards, or the Cateys, reached a milestone.
Posted: 11 July 2008 | 11:38
View photographs of the winnners of the 2008 Cateys, from Grosvenor House hotel, London
Posted: 10 July 2008 | 18:55
Jenni Bond was there to interview the winners in the green room Go back to more photos here
Posted: 10 July 2008 | 18:47
Rory Bremner was one of the hosts for the evening Go back to more photos here
Posted: 10 July 2008 | 18:45
The 2008 Catey winners Go back to more photos here
Posted: 10 July 2008 | 18:43
Winner: Harry Murray Sponsored by Heinz Foodservice Go back to more photos here
Posted: 10 July 2008 | 18:41
Winner: Anne Pierce, Springboard Sponsored by American Express Go back to more photos here
Posted: 10 July 2008 | 18:39
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