Awards
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Gordon Ramsay’s New York restaurant has been awarded two stars in the 2008 Michelin guide for the city, which was published yesterday.
Posted: 08 October 2007 | 17:46
Town House Company founder and chairman Peter Taylor has won the AA Lifetime Achievement Award for Scotland.
Posted: 08 October 2007 | 11:54
Naoko Tomita and Hideko Kawa, sommelier and pastry chef at Gordon Ramsay’s three-Michelin-starred London restaurant on Royal Hospital Road, have won the Wines of Roussillon Dessert Trophy.
Posted: 04 October 2007 | 12:00
Since its inception in 2001, the Acorn Scholarship has been helping young members of the hospitality industry reach for the stars. As this year's scheme is launched, Tom Vaughan catches up with three former winners
Posted: 04 October 2007 | 00:00
The Valley bar in Scarborough, Yorkshire, has been named National Cider Pub of the Year by the Campaign For Real Ale (Camra).
Posted: 01 October 2007 | 08:00
This month's Star of the Month is Brian Cameron, group property manager of Donnington Property Services, who was called in to the Donnington Valley Hotel & Spa in Newbury, Berkshire, after it was overcome by water during July's floods.
Posted: 27 September 2007 | 00:00
Well, its one for the money, two for the show, three to get ready, now go, cat, go. The panic that has rocked the financial world all the way from the US mortgage crisis to Britain’s Northern Rock building society stepped on the shoes of several leading hospitality firms this week.
Posted: 21 September 2007 | 16:45
Chefs from boutique contract caterer Vacherin clinched the coveted Association of Catering Excellence (ACE) Ready Steady Cook! title last night following a hotly contested cook-off at Imperial College, London.
Posted: 21 September 2007 | 14:59
Culinary legends Albert and Michel Roux were honoured with a Lifetime Achievement award at the 2007-2008 AA Hospitality Awards last night
Posted: 18 September 2007 | 13:01
Gordon Ramsay has played the bridesmaid yet again in another prestigious awards ceremony after losing out on a Time Out Eating & Drinking Award last night
Posted: 18 September 2007 | 08:00
As we continue our search for the 2008 Best Places to Work in Hospitality, run in association with Corecruitment, Emma Allen catches up with 2007 category winner Ego Restaurants
Posted: 13 September 2007 | 00:00
Are you a talented individual looking to fulfil your ambitions? Then why not apply for this year’s Acorn Scholarship.
Posted: 28 August 2007 | 12:30
A teenager who ran through a blazing hotel in the Isle of Man waking up the sleeping guests and saved 13 lives has been recognised for his courage.
Posted: 25 August 2007 | 07:00
August's Star of the Month is Ernesto Pelligrini, sommelier at Galvin at Windows at the London Hilton on Park Lane. Nominated by restaurant manager Fred Siriex, Pelligrini has been working at the hotel for 38 years and was one of the few staff to remain at Windows after its relaunch last year.
Posted: 23 August 2007 | 00:00
The Craft Guild of Chefs has launched this year’s New Zealand-UK Link Foundation Culinary Challenge.
Posted: 21 August 2007 | 07:00
The shortlist of nominations for the inaugural Hotel Cateys has been announced. The awards are intended to allow hoteliers to celebrate the achievements of their staff and give them industry-wide recognition.
Posted: 16 August 2007 | 15:11
The regional finalists for this year’s Young Chef Young Waiter Competition have been chosen.
Posted: 01 August 2007 | 14:49
The closing date for this year’s Caterer and Hotelkeeper Hotelier of the Year award is now upon us.
Posted: 31 July 2007 | 10:13
Winning a Caterer and Hotelkeeper Best Places to Work in Hospitality award is not just about putting another trophy in the cabinet - it can have business benefits, too. Just ask Malmaison and Hotel du Vin. Emma Allen reports
Posted: 26 July 2007 | 00:00
July's Star of the Month is Karon Roseveare, deputy housekeeper at Bedruthan Steps hotel in Mawgan Porth, Cornwall. Nominated by marketing co-ordinator Michelle Robertson, Roseveare has been spearheading a staff-led initiative to improve the hotel's environmental credentials. She speaks to Kerstin Kühn
Posted: 19 July 2007 | 00:00
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