Beverages
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Seeking smart alternatives to empty-calorie beverages, schools juice things up.
Posted: 30 June 2006 | 12:08
I'd like to become a barista as I have a real love of coffee. Are there any training programmes out there that you could recommend?
Posted: 22 June 2006 | 00:00
Seeking smart alternatives to empty-calorie beverages, schools juice things up.
Posted: 20 June 2006 | 18:01
Chewable-ice machines are in greater demand as consumers and operators alike turn on to the pellet-sized shape.
Posted: 24 May 2006 | 15:34
Andrew Richardson, managing director of Nespresso, talks to Diane Lane about coffee snobbery and sustainability
Posted: 18 May 2006 | 00:00
Despite recent image problems, ethical trading is supported by a growing number of caterers. Ian Boughton looks at initiatives in the coffee and tea markets
Posted: 18 May 2006 | 00:00
Fentimans produces six flavours in its range of botanically brewed beverages in 275ml glass bottles: Traditional Ginger Beer, Victorian Lemonade, Dandelion & Burdock, Seville Orange Jigger, Curiosity Cola and Shandy.
Posted: 18 May 2006 | 00:00
Jufru is a new still juice drink from Radnor Hills Mineral Water Company, made from a combination of pure Welsh mineral water and 25% natural fruit juice.
Posted: 18 May 2006 | 00:00
Love Smoothies currently has a number of stand-alone smoothie bars operating across the UK, including one at London advertising agency Saatchi & Saatchi.
Posted: 18 May 2006 | 00:00
The One-Shot Revolver machine from ServEquip enables operators to offer customers a wide range of drinks including smoothies, milk shakes and iced coffee.
Posted: 18 May 2006 | 00:00
Charlie's Juice is a 100% unpasteurised, freshly squeezed orange juice from East Anglia wholesaler Charlie's Larder.
Posted: 18 May 2006 | 00:00
The UK now has more branded coffee bars than anywhere else in Europe, according to new research.
Posted: 04 May 2006 | 00:00
The UK branded coffee market, now valued at £1.1b, is set to grow by 8.9% per annum, according to new research.
Posted: 27 April 2006 | 09:29
The Hazelmere café and bakery in Cumbria has won the National Top Afternoon Tea Award 2006.
Posted: 21 April 2006 | 12:59
Claridge’s hotel has won the Tea Guild’s Top London Afternoon Tea 2006 award.
Posted: 20 April 2006 | 09:44
Scotland’s smoking ban presents a huge opportunity for pubs and bars to grow their soft drinks sales, according to a new report.
Posted: 29 March 2006 | 10:56
Compass Group travel concession business SSP has agreed a licence tie-up with Starbucks at three UK airports.
Posted: 23 March 2006 | 11:09
Cocktail carts improve guest ambience, increase beverage sales.
Posted: 21 March 2006 | 15:39
Little Chef is to radically overhaul its restaurant concept with a grab-and-go brand called Coffee Tempo.
Posted: 03 February 2006 | 10:38
Independent family-owned distiller William Grant & Sons has introduced Reyka Vodka, produced at the newly built distillery in Borgarnes, 100km north of Reykjavik in Iceland. Reyka is a premium vodka handcrafted in small batches using spring water very low in minerals, a two-stage lava rock filtration system and a Carter-Head still, more often used in gin production. The firm describes the drink as having a delicate texture that becomes fuller-bodied and lightly creamy with elegant, rounded aniseed and vanilla, a sweet-dry balance and a light spiciness, with a clean, lingering and subtly spiced finish.
Price: About £13 Available from: William Grant & Sons 020 8332 1188
Posted: 06 January 2006 | 17:38
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