Careers
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Angela Hartnett, the Gordon Ramsay Holdings chef, has called on more female chefs to enter Knorr National Chef of the Year 2008.
Posted: 03 January 2008 | 12:30
2007 Acorn Scholarship winner Julie Lardie has joined ISS Mediclean, the healthcare division of the ISS Group.
Posted: 03 January 2008 | 10:34
Tony Hughes has joined The Restaurant Group as non-executive director, just two days after retiring from the board of Mitchells & Butlers.
Posted: 02 January 2008 | 16:56
Tim Clarke, chief executive of Mitchells & Butlers, Britain’s largest pub operator by turnover, earned £1.02m in 2007.
Posted: 19 December 2007 | 17:15
Mark Jones, the chairman of Premium Bars and Restaurants, formerly Ultimate Leisure, has become non-executive director at Latin American restaurant and bar operator Las Iguanas.
Posted: 18 December 2007 | 18:00
Pub and hotel operator Fuller, Smith and Turner has formally appointed James Douglas as finance director from 1 January, replacing Paul Clarke.
Posted: 18 December 2007 | 11:25
A round-up of the weekend's news affecting the hospitality industry. News includes: Ritz auction will raise more than £1m; Rising chefs for 2008; Selfridges halts cruel veal sales from Smithfields
Posted: 17 December 2007 | 10:42
Often overlooked but never undervalued, the concierge desk is the lifeblood of a hotel. Tom Vaughan talks to Manuel de Brito, a winner at the Morris Golden Keys Concierge Awards, about the day-to-day lives of the master problem-solvers
Posted: 13 December 2007 | 00:00
Bajloor Rashid is the president of the Bangladeshi Caterers Association, the umbrella organisation for Bangladeshi restaurateurs in the UK. He spoke to Kerstin Kühn
Posted: 13 December 2007 | 00:00
Michael Gray is described by his peers as a "consummate hotelier" and a "tireless ambassador" for the hospitality industry, and most agree that recognition as 2007 Hotelier of the Year, sponsored by Louis Jadot, is long overdue. Rosalind Mullen reports
Posted: 13 December 2007 | 00:00
Leading chefs have welcomed the appointment of Clare Smyth as Gordon Ramsay's head chef at his eponymous three-Michelin-starred restaurant on London's Royal Hospital Road.
Posted: 06 December 2007 | 08:00
An educated front-of-house team can considerably enhance your wine sales. Fiona Sims finds out what some operators are doing to train their staff
Posted: 06 December 2007 | 00:00
Anthony Flinn, executive chef, Anthony's, Leeds
Posted: 06 December 2007 | 00:00
Waiting staff are the lowest paid employees in the UK, according to new analysis from the GMB.
Posted: 04 December 2007 | 16:59
In the countdown to the 2008 Best Places to Work in Hospitality awards, run in association with recruitment specialist Corecruitment, Emma White catches up with 2007 supplier category winner P&G Professional
Posted: 04 December 2007 | 12:02
Lee Cash, co-founder, Peach Pub Company
Posted: 04 December 2007 | 11:43
Jamie Raftery, chef de partie at Michael Caines’s two-Michelin-starred Gidleigh Park Hotel in Devon, was crowned the 2007 Gordon Ramsay Scholar yesterday (2 December) at Birmingham’s NEC.
Posted: 03 December 2007 | 15:22
Former Punch Taverns customer service director Francis Patton has joined Merseyside brewer and pub operator Cains Beer Company as a non-executive director.
Posted: 03 December 2007 | 10:49
Graham Box will become managing director of Sodexho Scotland from January 2008.
Posted: 30 November 2007 | 16:13
November's Star of the Month is Namibian Antoinette Le Grange, reception manager at London's Hotel 41, part of the Red Carnation Hotels Luxury London Collection. She was nominated by human resources officer Aideen Whelehan for the training programme she developed for new staff at the hotel.
Posted: 29 November 2007 | 00:00
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