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2005 Menu Census: Poultry
Grilled Moroccan Lamb Skewers
Portion controlCareful control of the amount of food served to every customer – or portion control – is essential if you are to stick to your profit margins. Costing a menuTo cost a menu, it is necessary to identify the direct and indirect costs involved in operating the menu. Balancing these costs will determine the ultimate success of a restaurant.
Artichokes, English lamb and Scottish musselsThe first European cherries hit the market...
Conger eel, Israeli samphire, and Scottish beefThe first of the Israeli fresh samphire... Coley, purple sprouting and porkGood weather conditions are expected all week... Fresh peas, cod and lambAt last spring seems to have sprung. Bream, lamb and French salsifyLandings have gone down in Denmark and the Faroe Islands... Food File Fish The tsunami has affected fishing in the Indian Ocean, although some tuna is available from around the Maldives. Other fish from the area, like sword and marlin , should be covered by supplies from South America. Closer to home, there is even less fish on the market, with cod of all sizes scarce because of terrible fishing conditions. Earlier in the week Icelandic container fish was scarce and is still short. There is a possibility of flown-in fillets. Haddock and lemons will also be expensive but should be available all week. UK landings of plaice will also be minimal, pushing prices up. Source: M&J Seafood 01296 588221 www.mjseafoods.com
Fresh produce The market was looking surprisingly well stocked after the holiday break, with plenty o Food FileFresh produce, meat and fish Food FileFish, fresh produce, meat Food FileFish, fresh produce, meat and how to use them... Food FileFish, fresh produce, meat and how to use them... Would you serve mutton in your restaurant?We ask three leading chefs if they would serve mutton in their restaurants. Industry lends support for muttonTop chefs and restaurateurs will be promoting mutton by serving it in their restaurants during Mutton Renaissance Week, which runs from 8 November. Food FileFish, Fresh produce, Meat...and how you can use them Food Fileingredients in season... Food fileFish, fresh produce, meat Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | Previous | Next |
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