Menuwatch
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After taking New York by storm with her Michelin-starred gastropub the Spotted Pig, British-born chef April Bloomfield is now basking in the success of her second venture. Rosie Birkett went to check it out, and enjoyed every mouthful.
Posted: 03 July 2009 | 15:13
Devon restaurant ODE manages to combine good food with excellent green credentials, including a stamp of approval from the Soil Association. Joanna Wood went to check it out
Posted: 19 June 2009 | 13:58
No longer a Pizza Express outlet, the new Kettner's in London's Soho came in for a bashing from the critics when it opened last November. How has it fared since then? Tom Vaughan finds out.
Posted: 12 June 2009 | 15:25
Another pub falls to the gastro-upgrade. But the services of a chef formerly with Adam Byatt at Hospital, mixed with a funky, baroque design is bringing good food to north London, says James Aufenast.
Posted: 04 June 2009 | 14:13
Continuing caterer Benugo's bid to re-envision the catering in public spaces, the Serpentine Bar & Kitchen has performed a long-overdue transformation to Hyde Park's lakeside café. Tom Vaughan reports.
Posted: 28 May 2009 | 13:19
The concept behind new South Lodge Hotel restaurant the Pass might be stealing the column inches, but it's young chef Matt Gillan that deserves the real attention, writes Tom Vaughan.
Posted: 22 May 2009 | 00:27
Due to celebrate its 18th birthday in September, Le Pont de la Tour has taken big strides forward since Lee Bennett took the reins in January 2008, while not belying its classic roots. Tom Vaughan reports
Posted: 15 May 2009 | 00:55
Ever since Corrigan's Mayfair launched last November at London's Grosvenor House hotel, chef-patron Richard Corrigan has garnered nothing but praise from the critics. Kerstin Kühn discovers why
Posted: 08 May 2009 | 17:18
Although there has been minimal media coverage of the new head chef at the Dorchester Grill since Aiden Byrne left in December, a lot has been going on behind the kitchen doors. Tom Vaughan reports
Posted: 01 May 2009 | 17:01
After making the move back to his native North-east, Kenny Atkinson's work regaining Seaham Hall's Michelin star went largely unnoticed in the industry. But if that didn't bring him much attention, his turn on the TV programme Great British Menu will, writes Tom Vaughan
Posted: 23 April 2009 | 00:00
It's a bold time to open a £4m restaurant with 48,000 bottles of wine in the cellar, but lower gross profits and an emphasis on sourcing are key to a new London eaterie, says James Aufenast
Posted: 17 April 2009 | 00:00
After 10 years on the London scene with Nico Ladenis, Paul Flynn moved back to Ireland 12 years ago to open a restaurant in his home town. Tom Vaughan revisits the Tannery in Dungarvan
Posted: 10 April 2009 | 00:00
After spending nearly two decades supplying top-end restaurants Chef Direct's Steve Downey has opened his own. Tom Vaughan visits a triumph of the recession era
Posted: 03 April 2009 | 00:00
Recently relaunched in south-west London, the Salisbury pub's "British tapas" option makes for an unusual and clever offering. Tom Vaughan reports
Posted: 26 March 2009 | 00:00
After the success of Chiswick's Le Vacherin and Le Cassoulet in Croydon, Malcolm John has recently launched his third neighbourhood restaurant, Fish and Grill. Emma White reports
Posted: 19 March 2009 | 00:00
A runaway success on London's Blandford Street, Trishna is defying the economic downturn with its refined Indian seafood menu. Tom Vaughan reports
Posted: 12 March 2009 | 00:00
Set in the striking medieval-Georgian-Victorian hotel Fawsley Hall, Equilibrium does just what its name suggests: it balances the archaic with the contemporary. Tom Vaughan reports
Posted: 05 March 2009 | 00:00
The third pub from Craig Bancroft and Nigel Haworth's Ribble Valley Inns is a very Lancastrian affair. Tom Vaughan checks out a menu of meticulous provenance
Posted: 26 February 2009 | 00:00
It may look prosaic, but the simplicity of the offering at Le Relais de Venise in the City of London belies the restaurant's phenomenal attention to detail. Tom Vaughan reports
Posted: 19 February 2009 | 10:00
The last of three new sites launched by Gary Rhodes in 2008, Rhodes South, in Dorset, brings the celebrity chef's renowned British food to Christchurch. Joanna Wood reports
Posted: 16 February 2009 | 10:00
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