Supplies/productsIn this section you will find all articles about catering supplies and products, giving you an easy route to all the information and news about supplies and products on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like catering supplies and products, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next Plate to winDiners taste a meal first with their eyes, and there's no denying that striking tableware can make a significant difference to the success of a meal. But, especially in banqueting, plates and dishes must be practical, easy to handle, and robust - you don't want to serve the wrong kind of chips. Diane Lane reports Regenerating profitsCook-chill and regeneration processes can help turn costly dinner services into money-spinning banqueting operations. Bob Gledhill gets the lowdown Supplier NewsSchool of choc... Cheese championEstablished in 1952, John & Pascalis is a family-owned importer and distributor of foods from Greece, Cyprus and the Middle East. Gentle touchThe Katsouris brothers began trading in Britain in 1951, and now supply a wide range of Greek and Mediterranean food under the Cypressa brand. Real thingBristol-based olive specialist The Real Olive Company has most olives you could ever want to get your hands on, including 10 types from Greece. Oil take itGreek food company Odysea, based in London's Smithfield, started by supplying fish but now offers a range of Greek specialities including olives, oils, cheeses, beans, perasti (like passata) nuts and saffron. Manuka maniaManuka Honey is the latest flavour from NZ vodka company 42 Below, which is inspiring bar staff from around the world New dogs to RolloverHotdog specialist Rollover has launched two new flavoured sausages: chilli and cheese. Shapely birdsChick'N Wedges are new wedge-shaped pieces of chicken designed for children's food, combos or as part of a main meal. Classic outlookThe Orange sofa, designed for conservatories and leisure spas and made from robinia hardwood, is one of the new designs in Classic Furniture's latest catalogue dedicated to outdoor furniture. Firmer flavourMaggi Original Gravy has been beefed up by Nestlé to offer chefs a more intense flavour. Dishing up designsRichard Bramble is an independent artist based in London's Vauxhall who, as well as producing landscape and food-inspired paintings, also paints designs on oval and round Limoges porcelain plates. Saving on IcersParry has added two new economy models to its range of ice machines New look for cranksVegetarian food pioneer Cranks is relaunching its range of sandwiches and organic breads under the banner "Eat Good, Feel Good", which is available to both retail and food service. Retro RangeBased on the soft pastel colours and patterns of the 1950s, Villeroy & Boch's new range of Providence tableware has been designed with rectangular areas of yellow, grey and beige. Soft OptionPierre Robert is the latest addition to the Cheese Cellar Company's 2,000-strong range of cheeses. A Glass ActSome customers might find their enjoyment of a pint outside spoiled when they have to drink it from a flimsy plastic container. Sweet DreamsBébétel is a new Swiss-made product designed for hotel guests to monitor their babies without the need for traditional listening devices which use radio waves and can go out of range or suffer interference. Buffet BoostJus-Rol is offering a new selection of canap‚s for event caterers, featuring puff pastry casings, a filling and a flavoured topping. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next |
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