TechnologyIn this section you will find all articles about technology, giving you an easy route to all the information and news about technology on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like technology, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next Buy before you fly
Fancy a little mood food?Tired of chocolate and so over oysters? Well, chefs will soon be able to offer jaded Valentine's Day diners all manner of alternative fixes thanks to cutting-edge developments in food technology. Bright SparkConcierge assistant Technology: New ways to tailor guest entertainment in hotelsInternet technology and related systems offer hospitality operators a wealth of new ways to tailor the entertainment they provide to their guests' precise, even personal, needs. Lindsay Clark reports on some of the most recent developments No mis-steakReading restaurant reviews, it's obvious that picky critics like nothing more for ammunition than badly spelt menus. Data security is vital for hotelsThe physical security of your hotel presents widely known problems, but the security of your information and your IT systems is every bit as important - and considerably more arcane. Lindsay Clark takes a byte of the subject Chip and PIN will have far-reaching effects for restaurantsThe introduction of payment cards using the new chip-and-PIN technology will have far-reaching effects, particularly in the restaurant industry. For a start, traders who choose not to use it will be held liable for any fraudulent transactions. Lindsay Clark reports Computers key to HR success in hospitalityComputers have become useful tools in many areas of hospitality businesses, and now they're finding a home in the human resources department. Lindsay Clark shines a light in the dark. Hi-tech services to hotel guestsFor today's travelling business person the hotel room is more of an office extension than a home-from-home, and the more up-to-date its technology the more they like it. Lindsay Clark looks at different approaches to providing a hi-tech service Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next |
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