Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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The food and service management sector saw turnover increase in 2009 to £4.2b, according to the annual survey of the British Hospitality Association’s Food and Service Management Forum. The forum chair Phil Hooper, who announced the results of the BHA’s 21st survey at Hotelympia yesterday...
Posted: 03 March 2010 | 11:21
A growth of 3% in revenue per available room (revpar) across the UK is forecast for 2010 by PricewaterhouseCoopers (PwC). Despite a decline in revpar of almost 10% in 2009, PwC expects the 3% growth this year will rise to 5% in 2011. The figures are based on an expected 1.8% rise...
Posted: 01 March 2010 | 17:38
Caterer has teamed up again with P&G Professional to nvestigate the cleanliness of the hospitality industry, but the results of our research suggest a lack of progress in he area since we conducted our last survey three years ago. Daniel Thomas reports.
When you walk into a hotel room what is the first...
Posted: 26 February 2010 | 14:37
Restaurant operators in London are optimistic about business in 2010 despite a tough start to year, a survey has found. According to the monthly Restaurant Barometer, which is carried out by Business Link London and questions more than 300 restaurant operators in the capital...
Posted: 25 February 2010 | 15:21
London hotels enjoyed a bright start to the year by boosting profitability by 20.2%, according to the latest HotStats survey of 10 European countries. Hotels in the UK capital increased total gross operating profit per available room (goppar) to €63.67 in January 2010, a sum 35% higher than nearest rival Paris...
Posted: 25 February 2010 | 00:00
AA 3-rosette restaurants in England
Posted: 23 February 2010 | 17:01
The large snowfalls in January affected hotels both positively and negatively, according to preliminary monthly figures released by PFK Hotel Consultancy Services. Hotels in London, which was largely unaffected by the snow, achieved robust growth over the month with room rates ...
Posted: 23 February 2010 | 14:36
Hotel revenue per available room (revpar) rose by 10.1% in London but fell by 0.4% across the regions in the week ending 30 January 2010, according to figures from hospitality research company STR Global.
Revpar at London hotels increased to £103.82, up from £94.29 in the equivalent week of 2009.
Posted: 18 February 2010 | 16:40
The ingredients, recipes and strategies that will drive menus in the year.
Posted: 18 February 2010 | 12:25
Culled from trends, testing and lots of experience, these are the top items operators across the industry trust to anchor their menus.
Posted: 18 February 2010 | 12:04
Simple and assertive, a new generation of sauces is commanding attention at the table.
Posted: 17 February 2010 | 17:13
Operators look to brines, crusts and other flavor boosters to make classic chops all the more appealing.
Posted: 17 February 2010 | 16:17
Baristas aren't the only ones serving warm beverages to counter winter's chill. Bartenders are getting into the game with a variety of mulled wines, hot toddies and spiced brandies.
Posted: 17 February 2010 | 16:06
Distinctive breads and toppings more noteworthy than maple syrup transform French toast into an even-more-indulgent treat.
Posted: 17 February 2010 | 15:52
The freezing January weather pushed like-for-like sales in Britain's pubs and restaurants down by 5% compared to the same month last year, as people stayed away, according to a new industry survey. "With so many city centres feeling more like ghost towns it is perhaps surprising that the figures weren’t worse...
Posted: 15 February 2010 | 16:14
Chefs have been applying science to their cooking for many years now. Is the "molecular gastronomy" revolution here to stay, or will it soon give way to a new trend? Carol Godsmark reports.
Posted: 12 February 2010 | 12:52
Hotel revenue per available room (revpar) rose by 6.2% in London but fell by 2.5% across the regions in the week ending 23 January 2010, according to figures from hospitality research company STR Global.
Revpar at London hotels increased to £88.11, up from £82.95 in the equivalent week of 2009.
Posted: 09 February 2010 | 17:51
London hotels are forecast to enjoy increasing profitability during 2010, according to industry consultant TRI Hospitality Consulting. Overall, TRI predicts that this year hotels in the capital will experience a rise in revenue per available room (revpar) of 2.5% ...
Posted: 08 February 2010 | 14:22
The number of pubs closing each week across the UK has fallen from 52 to 39, according to the latest figures from the British Beer and Pub Association (BBPA). The association said that a net total of 1,013 pubs closed between July and December 2009, while a total of 2,365 pubs closed throughout the year...
Posted: 04 February 2010 | 11:11
Hotel revenue per available room (revpar) rose by 5.8% in London but fell by 7.8% across the regions in the week ending 16 January 2010, according to figures from hospitality research company STR Global.
Revpar at London hotels increased to £86.27, up from £81.53 in the equivalent week of 2009.
Posted: 02 February 2010 | 17:12
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