Books
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next
Model Jordan aka Katie Price, US president Barack Obama and comedienne Dawn French may make strange bedfellows but the trio have been found to be the top three authors abandoned in hotel rooms. Research by budget hotel chain Travelodge has revealed the most discarded read ...
Posted: 07 September 2009 | 17:41
On The Line is a manual of how to run a successful restaurant for more than 20 years. Three-Michelin-starred chef Eric Ripert's new book provides an in depth tour of the workings of his legendary New York fish restaurant, Le Bernadin.
Posted: 04 September 2009 | 11:29
It is 18 years now since the Eagle first cast its rays of Mediterranean sunshine over London's Farringdon Road. The original gastropub, it stripped gastronomy of its starched shirt, bow tie and tails and plonked it down on the sticky carpet of a central London boozer.
Posted: 21 August 2009 | 10:16
Rick Stein's latest collection of recipes has taken him from sleepy Cornwall to the bustling streets, markets and waterways of Asia. As usual, it's the companion volume to a major new BBC series featuring the usually fish-focused chef.
Posted: 12 August 2009 | 11:31
In his first book, the youngest Michelin-starred chef-patron in Scotland, Tom Kitchin, shows us his background, influences, voice and individual approach to seasonal cooking.
Posted: 05 August 2009 | 15:53
If TV characters Tom and Barbara Good had taken time out from tilling their suburban front garden and drinking parsnip wine with neighbours Margot and Jerry Leadbetter long enough to write a recipe book, it probably would have looked a little like the Percy's Cookbook, whose author, Tina Bricknell-Webb, runs Percy's Country Hotel & Restaurant, near Launceston, Devon.
Posted: 24 July 2009 | 15:26
I always enjoy reading anything about David Everitt-Matthias, his restaurant and his food because it's always worth reading! He has created a restaurant which is well in tune with his character and soul - both of which are individual.
Posted: 15 July 2009 | 18:19
North African cooking is an intriguing mish-mash of surrounding Mediterranean cuisines, not done justice by the crummy street vendors or eateries geared to tourists that now dominate many of the cities, explains Arto der Haroutunian in this re-released cookbook.
Posted: 10 July 2009 | 15:10
The owners of the Craggan Mill restaurant in Grantown on Spey in the Scottish Highlands have been awarded an international award for their book on how to cook with whisky. Sheila McConachie and Graham Harvey’s first book, The Whisky Kitchen - 100 Ways with Whisky and Food...
Posted: 07 July 2009 | 08:00
In the first of a series of monthly retrospective book reviews, we ask Jacob Kenedy, chef-patron of Soho restaurant Bucco di Lupo, to discuss his favourite cookbook
Posted: 03 July 2009 | 19:11
For someone who had been looking forward to The Forager Handbook ever since Miles Irving did a great little double act with Danish chef Rene Redzepi at last year's Caterer Chef Conference, I can't help but feel a bit disappointed.
Posted: 19 June 2009 | 11:17
The discovery of sex - dated in Philip Larkin's Annus Mirabilis to be 1963 - was not the only thing that made the 1960s swing. Another was the emergence of the restaurant in a form that might be recognised today.
Posted: 12 June 2009 | 16:14
To celebrate the re-opening of the Waterside Inn following the new kitchen installation, Hobart is offering one lucky Caterersearch reader dinner for two at The Waterside Inn, including a glass of Champagne on arrival. Six lucky runners up will win a signed copy of Michel Roux's latest book, Pastry.
Posted: 05 June 2009 | 15:01
For a book as broad yet also as esoteric as Vefa's Kitchen you might wonder where the interest lies outside of Greek chefs and the Mediterranean-inspired home-cook.
Posted: 05 June 2009 | 10:24
In what is becoming a superlative series of books, the River Cottage Handbook No.5 is an in-depth and brilliantly illustrated look at the possibilities of coastal foraging, courtesy of River Cottage's briny seaside scavenger John Wright.
Posted: 22 May 2009 | 00:32
A round-up of the weekend's news affecting the hospitality industry. News includes: Pub report triggers fury and libel claims; Hutton Collins is Carluccio’s mystery suitor; Ramsay protégé launches cook book for moods; Crimestoppers to reconstruct ...
Posted: 18 May 2009 | 10:09
Fish: The Complete Fish and Seafood Companion
Mitch Tonks
Anova Books, £25
ISBN 9781862058330
Posted: 15 May 2009 | 16:55
The third in a series of handy little guides, the River Cottage Bread Handbook is only small, but the amount of information squeezed between its compact covers is unbelievable.
Posted: 08 May 2009 | 00:00
The Modern Vegetarian Maria Elia Kyle Cathie £16.99 ISBN 978-1-85626-820-2 After 10 years of unsung work heading up the Delfina Studio...
Posted: 01 May 2009 | 14:30
The five winners of our Modern Vegetarian book giveaway have been announced.
Posted: 24 April 2009 | 12:52
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next
